Six Cups of Coffee / Prepared for the Public Palate by the Best Authorities on Coffee Making

Name: Six Cups of Coffee / Prepared for the Public Palate by the Best Authorities on Coffee Making
Author: Maria Parloa

By Maria Parloa

Open in WeRead

Explore more books like this:

Cooking & Drinking

About This Book

A compact handbook compiling practical brewing methods from several culinary authorities, offering step-by-step techniques for filtered, boiled, French-style, café au lait, and other preparations aimed at producing flavorful, healthful cups. It also gives guidance on selecting and handling beans, measuring and timing variables that affect strength and aroma, and includes a brief account of coffee’s origins and cultivation, all pitched to household cooks seeking reliable routines for everyday service.

About the Author

Maria Parloa

Maria Parloa was an influential American culinary expert and author in the late 19th century, known for her contributions to domestic science and cookery. She published several notable works, including "Miss Parloa's New Cook Book," which provided practical guidance for home cooks. Parloa was dedicated to educating housekeepers and aspiring cooks, emphasizing economical and efficient cooking methods. Her books often included a variety of recipes and tips for preserving food, making her a key figure in the development of American culinary literature. Through her writings, she aimed to elevate the standards of home cooking and promote the importance of good housekeeping.