About This Book
This work discusses the formulation and benefits of a soft candy designed for feeding bees, particularly in situations where traditional honey feeding is discouraged due to disease risks. It details the preparation of this candy, often referred to as 'Fuller candy,' which serves as a substitute for honey or syrup. The text outlines its advantages, including ease of handling, storage longevity, and its effectiveness as a winter food source. Additionally, it provides practical instructions for making the candy, including ingredients and cooking techniques, as well as recommendations for storage and use in various feeding methods.
About the Author
You May Also Like
6 picks
"Boy Wanted": A Book of Cheerful Counsel
by Nixon Waterman
"Impromptu"; or, How to Think on Your Feet
by Grenville Kleiser
"Stops", Or How to Punctuate / A Practical Handbook for Writers and Students
by Paul Allardyce
133 Quicker Ways to Homemade, with Bisquick
by Betty Crocker
A "Bawl" for American Cricket
by Jones Wister
A Book for All Readers / An Aid to the Collection, Use, and Preservation of Books and the Formation of Public and Private Libraries
by Ainsworth Rand Spofford