WeRead Powered by ReaderPub
Some Zulu Customs and Folk-lore cover

Some Zulu Customs and Folk-lore

Chapter 22: A FRIENDLY WAY OF OBTAINING FOOD
Open in WeRead

About This Book

A collection of sketches and folk narratives records Zulu social customs, ceremonies, and beliefs as observed by a long-term resident. The author presents accounts of marriage rites, the handling of twins, sacrificial offerings to ancestral spirits, diviners and rain-makers, funeral observances, communal feasts, war preparations, and popular etiological tales about death and natural phenomena. Anecdotes and ethnographic commentary illustrate daily practices, songs, and the moral ambiguities surrounding witchcraft and healing, while occasional editorial notes clarify terms and compare local superstitions to wider traditions. The tone aims to convey native perspectives and the social logic behind customs rather than prescribe judgment.

A FRIENDLY WAY OF OBTAINING FOOD

The Zulus are a very kind and hospitable race, always willing to share their food with others in need. In times of famine they have a way of asking help from each other without any intention of returning the same; this they call Ukutekela. Sometimes on meeting one another by the way, after the usual greetings, one says to the other, “I am coming to beg (tekela) mealies (or potatoes) of you to-morrow”; the answer would be, “All right,” with a laugh, “you may come.”

Tekela really means begging or obtaining food, corn or potatoes, from another, sometimes getting it as a reward for assisting to reap or weed, or as a gift. It is one of the oldest customs which the natives have.

For instance, a woman may go on a visit to relations or friends, and remain with them for a short time, and while staying there assist in whatever work is going on at the time of her visit. Then when she leaves to return home she may be given grain of some kind to take with her, if there is a fair supply at the kraal. A visitor hardly ever returns home empty handed. Only in times of famine would it be possible.

Help given one to another in reaping cornfields is very commonly acknowledged in the same fashion.

When the gardens need weeding a day is arranged on which to invite friends to a beer-drink. The guests arrive about sunrise and weed till about three o’clock, when the beer is brought out; but no one except those who have assisted in the work will have a share in it, unless they happen to be travellers or too old to work.

Natives will do a great deal to obtain beer, which is the reason why the native fields are usually so free from weeds. But it is seldom used before the allotted work is done—a very necessary restriction!