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Stories of Cape Cod

Chapter 23: FIRST REAL GLIDER FLIGHT IN U. S.——
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About This Book

A collection of short historical sketches and anecdotes organized town-by-town across Cape Cod, blending colonial-era planning and maritime lore with local industry and personalities. Chapters recount early efforts to create a canal, coastal hazards and shipwrecks, and the rise and decline of regional trades such as glassmaking, fishing, and meatpacking, alongside vignettes about notable residents and community customs. The work pairs practical milestones and technological firsts with human-interest stories to create a mosaic portrait of place, character, and changing daily life along the Cape.

FIRST REAL GLIDER FLIGHT IN U. S.——

Witnessed Over Cape Cod Waters

The invasion of Sicily was begun with glider transports. And, the beginning of glider-flying in the United States was witnessed on Cape Cod. Sixteen years ago the first extended glider flight in America was demonstrated by a German expert.

On July 29, 1928, at Corn Hill, Truro, near the outer end of this historic peninsula, Peter Hesselbach of Darmstadt, Germany, was catapulted over the brink of a 100-foot bluff in a Darmstadt-made glider. He remained aloft for four hours and five minutes. A few days before this, Hesselbach smashed Orville Wright’s record of soaring nine minutes and forty-five seconds. A group of helpful American citizens, hauling on a rope, snapped him into the ether on the ocean side of Truro. He maintained a motorless flight for 55 minutes.

Glider flying has progressed a great deal since those pioneering flights. Soon after a school was established at South Wellfleet, but it didn’t last long. Much activity developed in California and in the East. Elmira, N. Y., became the headquarters of motorless flying enthusiasts. Before our entry into the war, Parker Leonard of Osterville, Cape Cod, was the chief glider experimenter in this area. Now he is serving his country as a glider specialist.

STUDIED THE GULLS

Peter Hesselbach and his German comrades who accompanied him to this country were a companionable lot and popular with the Summer folk that Summer of 1928. Corn Hill is situated in a primitive setting, with unbounded spaces of hills, marsh land, and beach, and faces the great sweep of Cape Cod Bay. It is a lofty hill and on its top is a bronze tablet attesting that here the reconnoitering Pilgrims found the Indians’ cache of corn which enabled them to survive the first hard year in Plymouth. And, looking out over the waters one discerns the outline of Provincetown Harbor where the Mayflower was anchored and where the Pilgrim fathers signed their Compact, the genesis of our American form of free Government. A group of rude cottages are perched atop Corn Hill. Two of them were occupied by the German glider experts. A haus frau, brought in from somewhere, served up hearty German dishes and all in all it was a very pleasant Summer. For recreation, the visitors whizzed into Provincetown for ice cream cones and gingerale—“gingeraley” they called it. Often they would sit for long periods at the end of a Provincetown wharf, studying the soaring, wheeling, dipping flight of the gulls.

Sometimes their American neighbors would pull on a rope and lift the glider into the air on the numerous practice flights. Setting off on his four hours and five minutes-flight, Peter Hesselbach was propelled over the edge of Corn Hill by a rubber slingshot and a tail-tripper arrangement that was clamped to a planking and worked by a lever. Several hundred Summerers and natives from surrounding towns witnessed that epochal event. A good representation of Boston newspaper cameramen took pictures of the 55-minute flight. Newsreel men also made a recording.

It was a beautiful, bright day when Hesselbach got off on his long flight at 9:55 A. M. He was hoping to be able to beat the world record for a soaring flight at that time—14 hours, 23 minutes. A series of bonfires stretching for two miles along the beach would have guided him on the nocturnal part of his adventure. For sustenance he took with him a few sandwiches and some coffee.

TRAVELLED 120 MILES

Spectators exclaimed at the graceful serenity of the fine glider craft, wafting silently with the air currents over their heads against a blue and cloud-flecked sky. The Darmstadt wafted northward and southward on a one to two miles’ course, going back and forth over the white-capped bay or surrounding hills and banking gracefully over Corn Hill on each return trip.

Once, as Peter Hesselbach circled Corn Hill, Captain Paul Roehre, a gliding comrade, roared up to him:

“Are you hungry?”

With a wave of his hand, Hesselbach responded, “What’s the use?”

Finally he landed at Wellfleet, an adjoining town. The writer picked him up at a crossroads and brought him back to Corn Hill. These were his first words:

“I came down because I could not fly for the hills and gain altitude after the wind changed more to the north. I went off my course purposely. I wanted to study air conditions. This territory is ideal for soaring. It has much better possibilities than Rossiten, which is one of the best soaring places in Germany.”

“My altimeter shows I reached a maximum altitude of 350 feet. The wind velocity was about 30 miles an hour. I soared a total of 120 miles.”

It’s a far cry from Cape Cod to Sicily. But that’s how glider flying actually got its springboard start in America.




Transcriber’s Notes

Perceived typographical errors have been silently corrected.

Colloquial spelling in dialog has been retained as in the original.

Inconsistencies in hyphenation and compound words have not been standardized.