MENU (Sample)
BEVERAGES
Tea—Breakfast, Ceylon or Japan
Coffee
After Dinner Coffee
Chocolate or Cocoa with whipped cream
Milk
Iced Tea or Coffee
Lemonade, hot or cold
DAIRY DISHES, BREAD
White Bread
Rolls
Toast, dry or buttered
Creamed Toast
Crackers and Milk
Bread and Milk
Shredded Wheat Biscuits with Cream
Oat Meal with Cream
Corn Flakes with Cream
SOUPS
Bouillon
Celery
Chicken
Chicken Broth
Tomato
SANDWICHES
Lettuce Sandwich
Ham Sandwich
Chicken Sandwich
Chicken Salad Sandwich
Club Sandwich
Nut Sandwich
EGGS
Boiled Eggs
Fried Eggs
Scrambled Eggs on Toast
Poached Eggs on Toast
Plain Omelette
Ham Omelette
Omelette with Bacon
HOT MEATS WITH BREAD OR ROLLS
Ham and Eggs
Bacon and Eggs
Small Steak
Large Porter-house Steak with Mushrooms
Cream Chicken on Toast
Lamb Chops
Fried Chicken
Cold Chicken
Cold Ham
Waffles and Maple Syrup
Waffles and Chicken
Waffles and Steak
VEGETABLES
Saratoga Potatoes
Hashed Brown Potatoes
Fried Potatoes
Cream Potatoes
Green Peas
Asparagus Tips on Toast
Spinach
Creamed Mushrooms on Toast
SALADS
Fresh Tomato Salad
Lettuce Salad
Orange Salad
Fruit Salad
Chicken Salad
Waldorf
RELISHES
Queen Olives
Stuffed Olives
Salted Almonds
Orange Marmalade
DESSERTS
Cake
Ice Cream
Ices
Grape Fruit
Oranges
Assorted Fruit
Pie