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The agricultural and forest products of British West Africa cover

The agricultural and forest products of British West Africa

By Gerald C. Dudgeon
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EconomicsHistory - BritishScience - Earth/Agricultural/Farming

About This Book

A practical handbook surveys the occurrence, cultivation, processing, and commercial uses of staple agricultural and forest products in British West Africa, including cotton, oil palm and palm kernels, rubber, cocoa, rice, fibres, tobacco and various spices. It combines physiological and agronomic descriptions with practical notes on plantation versus wild growth, extraction and preparation methods, market prospects, and administrative recommendations for improved research, extension and commercial organisation following wartime disruption. Attention is given to food production for local populations, challenges from foreign competitors, and measures to increase yields and value through better cultivation, processing techniques, and departmental support.

About the Author

Dudgeon, Gerald C. portrait

Gerald C. Dudgeon

Gerald C. Dudgeon was an author known for his contributions to the study of agriculture and forestry in colonial contexts. His notable work, "The Agricultural and Forest Products of British West Africa," provides insights into the agricultural practices and natural resources of the region during a pivotal time in its history. Dudgeon's writing reflects a keen interest in the economic and environmental aspects of British West Africa, making his work a valuable resource for understanding the agricultural landscape and its development.

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