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The Art of Perfumery, and Methods of Obtaining the Odors of Plants / With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc. cover

The Art of Perfumery, and Methods of Obtaining the Odors of Plants / With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.

By G. W. Septimus Piesse
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About This Book

A practical and historical handbook of scent craft that explains cultivation and drying of aromatic plants and details methods for extracting odors—expression, steam distillation, maceration, and absorption—along with the necessary apparatus. It catalogs plant and animal odorous substances, gives formulas for smelling salts, vinegars, powders, soaps, pomatums, and dentifrices, and outlines bouquet and sachet compositions. The text also treats blending, preservation, hygienic uses, and commercial considerations, offering step-by-step guidance for domestic manufacture and larger-scale perfume production.

About the Author

Piesse, G. W. Septimus portrait

G. W. Septimus Piesse

G. W. Septimus Piesse was a notable figure in the 19th century, primarily recognized for his contributions to the field of perfumery. His seminal work, "The Art of Perfumery," serves as both a comprehensive guide to the art and science of fragrance creation and a practical manual for producing various scented products. Piesse's writings reflect a deep understanding of the chemistry of scents and the methods for extracting odors from plants. His influence extended beyond mere instruction; he played a significant role in popularizing the art of perfume-making during a time when it was becoming increasingly fashionable.

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