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The best vegetarian dishes I know

By Jeanne Jardine
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Cooking & Drinking

About This Book

A practical compendium of vegetarian recipes that omits fish and focuses on accessible, nourishing dishes organized by vegetable and method. It provides step-by-step preparations for fritters, soufflés, pies, rissoles, salads, moulds and numerous other forms, plus a selection of sauces and culinary tips. The author stresses economy and ease of execution for the average cook, highlights the dietary role of dairy, eggs, fats, cheese and nuts, and urges careful attention to technique and ingredients to achieve reliable results.

About the Author

Jardine, Jeanne portrait

Jeanne Jardine

Jeanne Jardine is an author known for her contributions to vegetarian cuisine. Her notable work, "The Best Vegetarian Dishes I Know," showcases a variety of flavorful and nutritious recipes that emphasize the benefits of a plant-based diet. Through her writing, Jardine aims to inspire readers to explore vegetarian cooking and embrace healthier eating habits. Her approach combines culinary creativity with a commitment to wholesome ingredients, making her work a valuable resource for both novice and experienced cooks.

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