This handbook surveys the history and practice of clipped ornamental gardening, tracing its early beginnings, a golden age of elaborate forms, subsequent decline under landscape reformers, and later revival. After a historical essay it gives practical guidance on planning a formal topiary garden, soil preparation, planting and manuring, and the care, training, and restoration of both mature and young specimen yews and box. Chapters cover routine management, design formation, and specialized shaping techniques, and the text is supported by photographs and plates from notable estates that illustrate typical forms and garden arrangements.