WeRead Powered by ReaderPub
The Botanical Magazine, Vol. 10 / Or, Flower-Garden Displayed cover

The Botanical Magazine, Vol. 10 / Or, Flower-Garden Displayed

Chapter 38: 360—Hibiscus Speciosus
By William Curtis
Open in WeRead

Explore more books like this:

Nature/Gardening/AnimalsScience - Biology

About This Book

A sequence of coloured botanical plates is paired with concise Linnaean names and diagnostic characters, followed by descriptions of form, flowering time, native or introduced range, and recommended methods of cultivation and propagation. Individual entries emphasize morphological detail useful for identification and note practical growing habits observed in collections. The volume supplies systematic indexes that organize species by Latin and English names, hardiness, and whether they suit open ground, greenhouse, or stove culture. The result serves as a combined visual reference and hands-on guide for recognizing and cultivating a wide range of ornamental plants.

[360]

Hibiscus Speciosus. Superb Hibiscus.

Class and Order.

Monadelphia Polyandria.

Generic Character.

Cal. 2-plex: exterior polyphyllus aut multifidus. Caps. 5-valvis, 5-locularis: loculis polyspermis ramis 1-spermis.

Specific Character and Synonyms.

HIBISCUS Speciosus foliis glabris palmatis: laciniis lanceolatis serratis, caule pedunculis calicibusque lævibus. Ait. Hort. Kew. 2. p. 456. Linn. Syst. Nat. ed. Gmel. p. 1063.

No. 360

Those who "admire Nature's clocks more than her watches," will view, we presume, with some pleasure our representation of this very superb species of Hibiscus, a native of Carolina, and cultivated here by Dr. John Fothergill, in 1778.

This species is altogether herbaceous, and from a perennial root yearly throws up a stem to the height of many feet, clothed with foliage of a beautiful form and smoothness, and supporting at its summit several flowers, distinguished for their grandeur and richness of colour; these usually blossom in August, and if the plant be kept in the stove, as it most commonly is, are followed by ripe seeds, by which it is most commonly propagated.

In the Hort. Kew. it is marked as a greenhouse plant; it may no doubt be preserved in the greenhouse; there is even no impediment to its growing in the open border, if placed in a warm and sheltered situation; and the only motive for keeping it in the stove is its being found to flower there more advantageously, and to ripen its seeds with more certainty.