About This Book
This text offers a systematic account of the chemical principles underlying plant growth and composition, aimed at collegiate students with basic inorganic and organic chemistry. It surveys essential mineral nutrients and their roles, describes major classes of plant organic compounds (carbohydrates, gums, pectins, celluloses, proteins, lipids), explains photosynthetic formation of sugars and starches, examines carbohydrate structure and reactions from monosaccharides to polysaccharides, and discusses enzymes, plant metabolic pathways, and physiological functions. Material is organized from simpler chemical concepts to more complex structures and is illustrated with references to experimental methods and literature.
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