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The Cocoanut: With reference to its products and cultivation in the Philippines cover

The Cocoanut: With reference to its products and cultivation in the Philippines

Chapter 23: Encoding
By William Scrugham Lyon
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Science - Earth/Agricultural/Farming

About This Book

This bulletin examines the coconut palm's history, botanical characteristics, and the range of products obtained from it, including copra and oil, coir fiber, fermented toddy, and other local uses. It offers practical guidance on establishment and management of plantations, treating site and soil selection, seed choice, planting techniques, fertilization, irrigation, harvesting, pest identification, and remedies. The text also discusses processing and preparation for market and provides recommendations for renovating old groves, with an overall emphasis on applied methods suited to cultivation in the Philippines.

Colophon

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This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org.

This eBook is produced by the Online Distributed Proofreading Team at www.pgdp.net.

Transcribed from scans available at the Internet Archive.

Encoding

Revision History

  • 2010-10-06 Started.

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Corrections

The following corrections have been applied to the text:

Page Source Correction
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6 the the the
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12 comon common
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14 developes develops
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16 adaptibility adaptability
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25 becoming become
31 geneal general