The Complete Distiller / Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...

This Water also has its Name from its use, being of great Service in that Distemper.

Recipe for ten Gallons of Gout Water.

Take of the Flowers of Camomile, Leaves of Penniroyal, Lavender, Marjoram, Rosemary, Sage, and Ground-pine, of each eight Ounces; Myrrh four Ounces; Cloves and Cinnamon of each one Ounce; Roots of Piony two Ounces; Pellitory of Spain, and Cypress Orrice, of each one Ounce; the lesser Cardamoms and Cubebs, of each Half an Ounce; Nutmegs, two Ounces: Cut and bruise these Ingredients and digest them four Days in eleven Gallons of Proof Spirit and two Gallons of Water; then draw off ten Gallons, and dulcify with fine Sugar.

This is a very good Water in all nervous Cases; and a continued moderate Use of it will comfort and fortify the Fibres, so as to prevent the Discharge of such Juices upon the Joints as cause arthritic Pains and Swellings. It is also of excellent Use in Palsies, Epilepsies, and Loss of Memory; particularly when these Distempers proceed from old Age, or when the principal Springs of Life begin to decay.