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The Curiosities of Ale & Beer: An Entertaining History / (Illustrated with over Fifty Quaint Cuts) cover

The Curiosities of Ale & Beer: An Entertaining History / (Illustrated with over Fifty Quaint Cuts)

By John Bickerdyke
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Cooking & DrinkingHistory - BritishHistory - Other

About This Book

The volume surveys the history and practical culture of ale and beer, tracing origins and antiquities, traditional home-brewing techniques, the arrival and role of hops, and legal and commercial developments. It describes ale-houses, inns, seasonal and communal drinking customs, and includes songs, ballads, recipes, and quaint illustrations. Discussions address medical views and debates between temperance and total abstinence, the social importance of malt liquors for labouring classes, and the rise of porter, stout, and modern breweries. Anecdotes, epitaphs, archival finds, and an appendix on scientific fermentation round out the entertaining, documentary treatment.

About the Author

Bickerdyke, John portrait

John Bickerdyke

John Bickerdyke was an English author known for his engaging exploration of the history and culture surrounding beer and ale. His notable work, "The Curiosities of Ale & Beer: An Entertaining History," is illustrated with over fifty quaint cuts, providing readers with both historical insights and entertaining anecdotes. Bickerdyke's writing reflects a deep appreciation for the brewing traditions and social significance of these beverages, making his work a delightful read for enthusiasts and casual drinkers alike. Through his contributions, he has added to the literary heritage surrounding the enjoyment of ale and beer.

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