Wednesday, April —.
Breakfast.
- Poached Eggs on Toast, 404.
- Broiled Kingfish, maître d’hôtel, 329.
- Stewed Chicken Livers, with Madeira, 767.
- Potatoes à la Rice, 1007.
- Stewed Apples, 1332.
Luncheon.
- Sheep’s-head à la Créole, 339.
- Calf’s Head à la Cavour, 638.
- French Peas.
- Beef Salad, 1039.
- Strawberry Tarts, 1117.
Dinner.
- Cherry-stone Oysters, 298.
- Menestra, 36.
- Olives. Caviare, 281.
- Bass à la Chambord, 343.
- Lamb Chops, maison d’or, 683.
- Beans Panachés, 950.
- Antelope Steak, purée of Chestnuts, 882.
- Spinach, 940.
- Roast Ptarmigan sur Canapé, 862.
- Lettuce, Mayonnaise Salad, 1042.
- Plum Pudding, 1163.
- Coffee, 1349.
Thursday, April —.
Breakfast.
- Sausage Omelet, 465.
- Scallops, Tomato sauce, 392, 205.
- Mignons Filets, with Anchovy butter, 509, 146.
- Potato Croquettes, 997.
- Strawberries and Cream.
Luncheon.
- Broiled Trout, with fine Herbs, 315.
- Chicken Croquettes à l’Ecarlate, 760.
- Spaghetti, with Cream, 954.
- Savarin, 1197.
Dinner.
- Oak Island Oysters, 298.
- Consommé Tapioca, 104.
- Sardines, 283. Radishes, 292.
- Timbales à l’Ecossaise, 261.
- Shoulder of Lamb, Rouennaise, 698.
- Risotto, 1017.
- Coquilles of Sweetbreads à la Reine, 623.
- Roast Squabs, with Watercress, 816.
- Barbe de Capucine Salad, 1038.
- Banana Ice-cream, 1277.
- Lady-fingers, 1231.
- Coffee, 1349.
Friday, April —.
Breakfast.
- Scrambled Eggs, with mushrooms, 407.
- Oysters en brochette, with Bacon, 385.
- Sausages à la Gastronome, 740.
- Macaroni, with Cheese, 956.
- Preserved Cherries, 1347.
Luncheon.
- Lobster à la Diable, 364.
- Stewed Mutton, Portugaise, 658.
- Fried Oyster-plant, 1021.
- Iced Timbale of Rice, 1175.
Dinner.
- Shrewsbury Oysters, 298.
- Cream of Artichokes, 72.
- Radishes, 292. Celery, 290.
- Pompano au Gratin, 319.
- Tenderloin Piqué à la Sevigné, 520.
- Broiled Spring Chickens, 756.
- Broiled Mushrooms, 916.
- Roast Teal Ducks, 859.
- Escarole Salad, 1055.
- Apple Cake, 1211.
- Coffee, 1349.
Saturday, April —.
Breakfast.
- Eggs à la Provençale, 422.
- Fried Frost-fish, 301.
- Beefsteak à la Moëlle, 493.
- Broiled Tomatoes, 1025.
- French Pancake, with Jelly, 1187.
Luncheon.
- Broiled Shad, maître d’hôtel, 326.
- Blanquette of Veal, with Peas, 551.
- Tomatoes à la Marseillaise, 1029.
- Boiled Apple Dumplings, 1127.
Dinner.
- Little Neck Clams, 300.
- Purée Condé, 48.
- Olives. Thon, 282.
- Smelts, Tartare sauce, 353, 207.
- Amourettes of Lamb, Tomato sauce, 673.
- String Beans, 948.
- Salmi of Ptarmigan, Chasseur, 864.
- Asparagus, sauce Hollandaise, 904.
- Roast Loin of Veal, 585.
- Watercress Salad, 1072.
- Pudding à la U. S. Grant, 1159.
- Coffee, 1349.
Sunday, April —.
Breakfast.
- Kidney Omelet, 463.
- Shad, White Wine sauce, 342.
- Veal Cutlets à la Milanaise, 563.
- Potato Croquettes, 997.
- Crême en Mousse au Maraschino, 1257.
Luncheon.
- Salmon à la Régence, 305.
- Squabs à la Chipolata, 821.
- Stewed Okras à la Créole, 1031.
- Salad à l’Italienne, 1036.
- Charlotte Russe, 1261.
Dinner.
- Blue Point Oysters, 298.
- Chicken à la Richmond, 62.
- Radishes, 292. Olives.
- Timbales of Nouilles à la Genoise, 262.
- Spring Lamb Chops, Colbert sauce, 647, 190.
- Green Peas, 980.
- Broiled Tenderloin à la Trianon, 507.
- Asparagus à la Tessinoise, 906.
- Champagne Punch, 1307.
- Roast Capon, 755.
- Lettuce, French dressing, 1070.
- Strawberry Shortcake, 1214.
- Gorgonzolla Cheese.
- Coffee, 1349.
Monday, April —.
Breakfast.
- Eggs à la Béchamel, 416.
- Fish Balls, 347.
- Brochettes of Lamb à la Dumas, 674.
- Mashed Potatoes au Gratin, 1004.
- Rice and Milk, 1177.
Luncheon.
- Stuffed Oysters à la Mali, 386.
- Roulade of Beef à l’Ecarlate, 539.
- Potatoes Hollandaise, 999.
- Tongue Salad, 1056.
- Cranberry Pie, 1095.
Dinner.
- Prince’s Bay Oysters, 298.
- Paysanne, 53.
- Radishes, 292. Anchovies, 284.
- Bass, sauce Hollandaise, 309, 160.
- Calf’s Brains, sauce Tartare, 559.
- Stewed Corn, 964.
- Boiled Leg of Mutton, Caper sauce, 651.
- Spinach au Croûtons, 943.
- Roast Ptarmigan, 862.
- Dandelion Salad, 1049.
- Baba, 1216.
- Coffee, 1349.
Tuesday, April —.
Breakfast.
- Omelet, with fine Herbs, 451.
- Broiled Pickerel, butter sauce, 329, 155.
- Hashed Chicken en Bordure, 805.
- Stewed Beets, 911.
- Corn Fritters, 965.
Luncheon.
- Canapé Lorenzo, 391.
- Minced Veal à la Catalan, 575.
- Beans Panachés, 950.
- Bermuda Potato Salad, 1073.
- Allumettes, 1205.
Dinner.
- Clams, 300.
- Tomato à l’Andalouse, 58.
- Olives. Green Peppers.
- Trout à la Chambord, 313.
- Sirloin Piqué à la Duchesse, 516.
- Stuffed Tomatoes à la Reine, 1024.
- Stewed Antelope à la Française, 887.
- Artichokes à la Duxelle, 898.
- Roast Turkey, cranberry sauce, 800, 1329.
- Chicory Salad, 1045.
- Méringues Glacées, 1301.
- Coffee, 1349.
Wednesday, May —.
Breakfast.
- Eggs à la Bonne Femme, 432.
- Porgies à la Horly, 321.
- Pig’s Feet, sauce Robert, 728.
- Mashed Potatoes, à l’Hollandaise, 999.
- Blackberries and Cream.
Luncheon.
- Oysters en Brochette au Petit Salé, 385.
- Stewed Lamb, with Flageolets, 707.
- Tongue Salad, 1056.
- Peach Tarts, 1106.
Dinner.
- Rockaway Oysters, 298.
- Cream of Barley, 77.
- Olives. Caviare, 281.
- Bass en Matelote, 332.
- Beef-tongue, Napolitaine, 534.
- Artichokes, Barigoul, 897.
- Squabs en Crapaudine, 819.
- New String Beans, 948.
- Roast Mutton, 585.
- Dandelion Salad, 1049.
- Cream Renversée, 1252.
- Coffee, 1349.
Thursday, May —.
Breakfast.
- Tomato Omelet, 456.
- Broiled Kingfish, 329.
- Lamb Chops au Petit Salé, 682, 754.
- Potatoes Julienne, 1013.
- Rice Cake, 1222.
Luncheon.
- Stuffed Deviled Clam, 376.
- Veal Cutlets en Papillotes, 566.
- Stewed Tomatoes, 1027.
- Herring Salad, 1074.
- Mille Feuilles, 1223.
Dinner.
- Little Neck Clams, 300.
- Consommé Diplomate, 93.
- Radishes, 292. Olives.
- Kennebec Salmon, Lobster sauce, 303, 158.
- Tenderloin of Beef, Piqué à la Portugaise, 517.
- Potatoes Duchesse, 1006.
- Chicken Sauté à la Ranhofer, 1363.
- Asparagus, sauce Hollandaise, 904.
- Roast Ptarmigan, 862.
- Romaine Salad, 1064.
- Cabinet Pudding, 1164.
- Coffee, 1349.
Friday, May —.
Breakfast.
- Eggs à la Bourguignonne, 411.
- Blackfish aux fines Herbes, 331.
- Lamb Kidneys, with Bacon, 713.
- Baked Potatoes.
- Wheat Cakes, 1184.
Luncheon.
- Sole au Gratin, 319.
- Beefsteak Pie à l’Anglaise, 487.
- Crab Salad, 1047.
- French Pudding à la Delmonico, 1139.
Dinner.
- Kirtig’s Oysters, 298.
- Busecca Milanaise, 7.
- Sardines, 283. Radishes, 292.
- Frogs à la Poulette, 399.
- Brisotin of Veal, Poivrade sauce, 554, 194.
- Stuffed Peppers, 975.
- Chicken à la Maryland, 785.
- Lima Beans, 952.
- Roast Teal Ducks, with gravy, 859.
- Chicory Salad, 1045.
- Lemon Ice-cream, 1278.
- Coffee, 1349.
Saturday, May —.
Breakfast.
- Eggs à la Paysanne, 433.
- Corned Beef Hash, 531.
- Stewed Calf’s Liver à l’Alsacienne, 582.
- Sweet Potatoes Soufflées, 1010.
- Stewed Apricots, 1335.
Luncheon.
- Oysters, à la Mali, 386.
- Ragout of Veal, Marengo, 624.
- String Bean Salad, 1068.
- Strawberry Pie, 1095.
Dinner.
- Clams, 300.
- Croute-au-Pot, 11.
- Radishes, 292. Mortadella, 287.
- Shad’s Roe, with Bacon, 402.
- Pigeon Cutlets, à la Victoria, 815.
- Green Peas, with Cream, 980.
- Brochette of Lamb, sauce Piquante, 674, 203.
- Artichokes, Florentine, 903.
- Roast Loin of Pork, 751.
- Romaine Salad, 1064.
- Charlottes Panachées, 1300.
- Coffee, 1349.
Sunday, May —.
Breakfast.
- Eggs à l’Impératrice, 440.
- Broiled Spanish-mackerel, maître d’hôtel, 329.
- Hashed Turkey en Bordure, 805.
- Stewed Lima Beans, with Cream, 952.
- Rice and Cream à la Croce, 1296.
Luncheon.
- Canapé Lorenzo, 391.
- Broiled Porterhouse Steak, Anchovy butter, 524, 146.
- Potato Croquettes, 997.
- Cauliflower Salad, 1040.
- Strawberries and Cream.
Dinner.
- Mill Pond Oysters, 298.
- Purée Mongole, 50.
- Olives. Radishes, 292.
- Sole Normande, 318.
- Turban of Chicken, à la Cleveland, 791.
- Stuffed Tomatoes, 1023.
- Lamb Chops à la Maintenon, 685.
- Asparagus à la Vinaigrette, 905.
- Punch à la Française, 1311.
- Roast Grass Plovers, 865.
- Chicory Salad, 1045.
- Rum Cake, 1299.
- Strawberry Ice-cream, 1274.
- Strachino Cheese.
- Coffee, 1349.
Monday, May —.
Breakfast.
- Eggs à la Turque, 439.
- Broiled Bluefish, 329.
- Lamb Steak, sauce Piquante, 717.
- Saratoga Potatoes, 1011.
- Buckwheat Cakes, 1183.
Luncheon.
- Coquilles of Chicken à l’Anglaise, 271.
- Fricandeau à la Morlaisienne, 579.
- Oyster-plant à la Poulette, 1019.
- Madeleine, 1226.
Dinner.
- Keyport Oysters, 298.
- Consommé Célestine, 118.
- Olives. Anchovies, 284.
- Broiled Lobster à la Diable, 364.
- Sirloin Steak, with Marrow, 493.
- Sorrel and Cream, 973.
- Vol-au-Vent à la Financière, 810.
- Roast Leg of Mutton, 648.
- Salad, Barbe de Capucine, 1038.
- Pineapple Fritters, 1191.
- Coffee, 1349.
Tuesday, May —.
Breakfast.
- Omelet, with Sardines, 468.
- Fried Whitebait, 301.
- Veal Cutlets à la Pagasqui, 560.
- Mashed Potatoes au Gratin, 998.
- Brioche, 1201.
Luncheon.
- Frogs, broiled, 398.
- Shoulder of Lamb, Jardinière, 696.
- Fried Onions, 969.
- Tomato, Mayonnaise salad, 1071.
- Lemon Méringue Pie, 1102.
Dinner.
- Little Neck Clams, 300.
- Crabs, with Gumbo, 24.
- Watercress, 1072. Sardines, 283.
- Bass à l’Italienne, 337.
- Beef-tongue à la Gendarme, 532.
- Lima Beans, 952.
- Stewed Chicken, with fresh Tarragon, 774.
- Asparagus, Hollandaise sauce, 904.
- Roast Beef, 527.
- Dandelion Salad, 1049.
- Peach Pudding à la Richelieu, 1150.
- Coffee, 1349.
Wednesday, May —.
Breakfast.
- Eggs au Soleil, 415.
- Broiled Oysters en Brochette, 385.
- Pig’s Feet à la Poulette, 731.
- Potatoes en Paille, 1014.
- Strawberries and Cream.
Luncheon.
- Boiled Fresh Mackerel, maître d’hôtel, 329.
- Veal Cutlets à la Milanaise, 563.
- Stewed Corn, 964.
- Cherry Tarts, 1111.
Dinner.
- Parker Bay Oysters, 298.
- Chicken à la Créole, 65.
- Anchovies, 284. Radishes, 292.
- Shad au Gratin, 319.
- Fillet of Beef, larded à l’Egyptienne, 521.
- Artichokes à la Vinaigrette, 902.
- Croquettes of Game, sauce Périgueux, 833.
- Roast Chicken, 755.
- Watercress Salad, 1072.
- Indian Pudding, 1145.
- Rum Jelly, 1320.
- Coffee, 1349.
Thursday, May —.
Breakfast.
- Eggs à la Hyde, 448.
- Fried Cod’s Tongues, 350.
- Pork Chops, Apple sauce, 748.
- Hashed Potatoes, sautées, 1003.
- Iced Timbale of Rice, 1175.
Luncheon.
- Broiled Soft-shelled Crabs à la Diable, 369.
- Tripe à la Mode de Caën, 547.
- Potatoes Soufflées, 1010.
- Salad Suèdoise, 1069.
- Crême en Mouse au Curaçoa, 1259.
Dinner.
- Oak Island Oysters, 298.
- Consommé Vermicelli, 103.
- Radishes, 292. Olives.
- Kingfish, Egg sauce, 329, 161.
- Stewed Kidneys, with cêpes, 714.
- Tomatoes à la Bock, 1026.
- Sweetbreads à la Pompadour, 618.
- Spinach, with Eggs, 940.
- Broiled Snipe, with Bacon, 869, 754.
- Lettuce Salad, 1057.
- Strawberry Shortcake, 1214.
- Coffee, 1349.
Friday, May —.
Breakfast.
- Eggs à la Valencienne, 421.
- Fresh Mackerel à l’Italienne, 337.
- Escalops of Veal, with Spinach, 568, 939.
- Fried Potatoes, 993.
- Stewed Prunes à la Dufour, 1330.
Luncheon.
- Mussels Marinière, 378.
- Mutton Chops, Soyer with Potatoes, 647.
- Green Peas, 978.
- Lobster à la Plummer Salad, 1062.
- Cocoanut Pudding, 1147.
Dinner.
- Clams, 300.
- Sorrel, with Asparagus-tops, 41.
- Radishes, 292. Lyons Sausage, 286.
- Kennebec Salmon, Russian sauce, 303, 211.
- Braised Beef à la Mode, 479.
- Beans Panachés, 950.
- Croustade of Chicken à la Dreux, 762.
- Stuffed Tomatoes, 1023.
- Saddle of Spring Lamb, 1361.
- Dandelion à la Coutoise, 1051.
- Almond Cake, 1224.
- Coffee, 1349.
Saturday, May —.
Breakfast.
- Omelet Raspail, 467.
- Broiled Pickerel, Anchovy butter, 329, 146.
- Corned Beef Hash au Gratin, 529.
- Potato Balls, 996.
- Milan Cake, 1228.
Luncheon.
- Crabs à la St. Laurent, 372.
- Calf’s-head à la Vinaigrette, 640.
- Stuffed Egg-plant, 909.
- Maraschino Jelly, 1319.
Dinner.
- Prince’s Bay Oysters, 298.
- Chicken, with Leeks, 68.
- Tomatoes, 288. Olives.
- Shad’s roe on Toast, 402.
- Potatoes, Hollandaise, 999.
- Epigrammes of Lamb, Macédoine, 689.
- Spaghetti à l’Italienne, 960.
- Stuffed Pig’s Feet, sauce Madère, 733.
- Green Peas and Bacon, 981.
- Roast Turkey, 800.
- Chicory Salad, 1046.
- Vanilla Ice-cream, 1271.
- Lady-fingers, 1231.
- Coffee, 1349.
Sunday, May —.
Breakfast.
- Scrambled Eggs, with Truffles, 407.
- Broiled Brook-trout, with Bacon, 314, 754.
- Deviled Spring Lamb Chops, 647.
- Potatoes à l’Italienne, 990.
- Crême en Mousse au Café, 1253.
Luncheon.
- Lobster à la Newburg, 359.
- Broiled Spring Chicken, with Bacon, 756, 754.
- Green Peas à la Bourgeoise, 979.
- Salad à la Russe, 1065.
- Pie à la Martha Washington, 1105.
Dinner.
- East River Oysters, 298.
- Cream of Artichokes, 72.
- Radishes, 292. Olives.
- Bluefish, White Wine sauce, 342.
- Mignons Filets à la Parisienne, 514.
- Fresh Asparagus, 904.
- Stewed Chicken à la Parmentier, 773.
- Stuffed Lettuce, 953.
- Punch à la Lorenzo Delmonico, 1303.
- Bay Plovers, Roasted, 865.
- Lettuce Salad, 1058.
- Diplomatic Pudding, glacé, 1288.
- Fancy Almond Cakes, 1239.
- Stilton Cheese.
- Coffee, 1349.