Sunday, August —.
Breakfast.
- Eggs à la Meyerbeer, 437.
- Broiled Spanish-mackerel, maître d’hôtel, 329.
- Chicken Livers en Brochette, with Bacon, 769.
- Saratoga Potatoes, 1011.
- Peaches and Cream.
Luncheon.
- Crawfish à la Bordelaise, 360.
- Broiled Squab, with Bacon, 817.
- Fried Sweet Potatoes, 993.
- Timbales à la Schultze, 263.
- Green-gage Tarts, 1107.
Dinner.
- Little Neck Clams, 300.
- Cream of Asparagus, 70.
- Olives. Radishes, 292.
- Broiled Pompano, maître d’hôtel, 329.
- Cucumber Salad, 289.
- Lamb Chops à la Masséna, 687.
- Brussels Sprouts, 922.
- Tenderloin of Beef à la Florentine, 506.
- Fresh Lima Beans, 952.
- Oranges Glacées à la George Renauldt, 1297.
- Roast Turkey, Cranberry sauce, 800, 1329.
- Lettuce Salad, 1059.
- Pineapple Fritters, 1191.
- Mazagran à la Général Dufour, 1391.
Monday, August —.
Breakfast.
- Fried Eggs, 412.
- Fish Balls, 347.
- Mutton Hash à la Zingara, 652.
- Stewed Turnips, with Cream, 967.
- Brioches, 1201.
Luncheon.
- Frogs en Brochette, with Bacon, 398, 754.
- Chicken Croquettes à l’Ecarlate, 760.
- Spaghetti au Gratin, 961.
- Anchovy Salad, 1037.
- Charlotte Russe, 1261.
Dinner.
- Oysters, 298.
- Mutton, with Barley, 30.
- Radishes, 292. Bologna Sausage, 286.
- Fried Haddock, Tomato sauce, 320, 205.
- Shoulder of Lamb, Rouennaise, 698.
- Potato Croquettes, 997.
- Coquilles of Sweetbreads à la Reine, 623.
- Stewed Corn, 964.
- Roast Plovers, 865.
- Romaine Salad, 1064.
- Peach Pudding à la Richelieu, 1150.
- Coffee, 1349.
Tuesday, August —.
Breakfast.
- Eggs à la Tripe, 419.
- Kingfish au Gratin, 319.
- Sausages à la l’Italienne, 737.
- Potato Balls, 996.
- Fresh Plums.
Luncheon.
- Broiled Fresh Mackerel, maître d’hôtel, 329.
- Stewed Mutton, Portugaise, 658.
- Stuffed Cucumbers, 937.
- Cauliflower au Gratin, 926.
- Apple Pie, 1083.
Dinner.
- Clams, 300.
- Cream of Chicken, 82.
- Olives. Radishes, 292.
- Fried Porgies, Tartare sauce, 320, 207.
- Tenderloin Piqué à la Sevigné, 520.
- Oyster-plant à la Poulette, 1019.
- Spring Chicken, Fricassé à l’Américaine, 781.
- Green Peas, 978.
- Roast Duck, Apple sauce, 824.
- Lettuce Salad, 1058.
- Lemon Water-ice, 1279.
- Biscuits, Ambroisiennes, 1234.
- Coffee, 1349.
Wednesday, August —.
Breakfast.
- Scrambled Eggs, with Cheese, 405.
- Lamb Fries, sauce Colbert, 673, 190.
- Hamburg Steak, raw, 1359.
- Fried Oyster-plant, 1021.
- Iced Timbale of Rice, 1175.
Luncheon.
- Pompano, White Wine sauce, 342.
- Blanquette of Veal, with Peas, 551.
- Broiled Sweet Potatoes, 983.
- Musk-melon.
Dinner.
- Oysters, 298.
- Consommé Chatelaine, 128.
- Tomatoes, 288. Sardines, 283.
- Skate, with black Butter, 325, 159.
- Veal Cutlets en Papillotes, 566.
- Stuffed Egg-plant, 909.
- Fillet of Chicken à la Rothschild, 790.
- Asparagus à la Vinaigrette, 905.
- Roast Sirloin of Beef, 516.
- Watercress Salad, 1072.
- Apples with Rice, 1169.
- Coffee, 1349.
Thursday, August —.
Breakfast.
- Eggs en Filets, 423.
- Sheep’s-head à la Créole, 339.
- Epigrammes of Lamb, with Watercress, 689.
- Potatoes, Julienne, 1013.
- Blackberries and Cream.
Luncheon.
- Oysters à la Baltimore, 388.
- Squabs en Compote, 822.
- Green Peas, 978.
- Macédoine Salad, 1063.
- Gooseberry Tarts, 1114.
Dinner.
- Clams, 300.
- Paysanne, 53.
- Radishes, 292. Olives.
- Spanish-mackerel aux fines Herbes, 331.
- Cucumber Salad, 289.
- Boiled Leg of Mutton, Caper sauce, 651.
- Stuffed Peppers, 975.
- Broiled Tenderloin à la Trianon, 507.
- Stewed Tomatoes, 1027.
- Woodcock sur Canapé, 871.
- Celery Salad, 1042.
- Almond Cake, Glacé, 1208.
- Coffee, 1349.
Friday, August —.
Breakfast.
- Sardine Omelet, 468.
- Broiled Fresh Mackerel, Anchovy Butter, 329, 146.
- Stewed Mutton Kidneys, sauce Madère, 662.
- Sweet Potatoes Soufflées, 1010.
- Cream en Mousse au Café, 1253.
Luncheon.
- Trout, maître d’hôtel, 314.
- Roulade of Beef à l’Ecarlate, 539.
- Boiled Onions, 968.
- Crab Salad, 1047.
- Apple Cake, 1211.
Dinner.
- Oysters, 298.
- Sorrel with Rice, 42.
- Celery, 290. Mortadella, 287.
- Whitebait, 301.
- Mignons of Lamb à la Montebello, 1360, 249.
- String Beans, 948.
- Suprême of Chicken à la Patti, 789.
- Fried Oyster-plant, 1021.
- Roast English Snipe, 868.
- Chicory Salad, 1045.
- Vanilla Ice-Cream, 1271.
- Sweet Macaroons, 1210.
- Coffee, 1349.
Saturday, August —.
Breakfast.
- Poached Eggs on Toast, 404.
- Cold Bass, Ravigote sauce, 147.
- Mutton Chops, Broiled, with Bacon, 647, 754.
- Mashed Potatoes au Gratin, 998.
- Kümmel Jelly, 1323.
Luncheon.
- Oyster Patties, 387.
- Beefsteak Pie à l’Anglaise, 487.
- Spinach, with Eggs, 940.
- Frangipani Tarts, 1121.
Dinner.
- Keyport Oysters, 298.
- Menestra, 36.
- Radishes, 292. Bologna Sausage, 286.
- Bluefish à l’Italienne, 337.
- Sirloin Piqué à la Duchesse, 516.
- Beans Panachées, 950.
- Salmi of Doe birds à la Chasseur, 864.
- Fried Egg-plant, 907.
- Roast Chicken, 755.
- Escarole Salad, 1055.
- Baked Apple Dumplings, 1122.
- Coffee, 1349.
Sunday, August —.
Breakfast.
- Eggs à l’Impératrice, 440.
- Hashed Turkey en Bordure, 805.
- Broiled Fillets aux Pommes Parisienne, 515.
- Tomatoes à la Bock, 1026.
- Musk-melons.
Luncheon.
- Crabs à la St. Laurent, 372.
- Sirloin Steak à la Bordelaise, 491.
- Fried Sweet Potatoes, 993.
- Japanese Salad, 1075.
- Stewed Prunes à la Général Dufour, 1330.
Dinner.
- Clams, 300.
- Consommé Douglas, 114.
- Olives. Celery, 290.
- Frogs à la Bordelaise, 399, 186.
- Escalops of Veal à la Duxelle, 569.
- Stuffed Tomatoes, 1023.
- Squabs en Crapaudine, 819.
- Succotash, 1022.
- Punch en Surprise, 1309.
- Roast Turkey, 800.
- Lettuce with Cream Salad, 1059.
- Pudding Glacé à la Frankie Cleveland, 1291.
- Camembert Cheese.
- Coffee, 1349.
Monday, August —.
Breakfast.
- Scrambled Eggs with Tomatoes, 406.
- Fried Scallops, 301.
- Flat Sausage and Mashed Potatoes, 719.
- Fried Onions, 969.
- Rice à la Française, 1180.
Luncheon.
- Broiled, Deviled Soft-shelled Crabs, 369.
- Veal Cutlets en Papillotes, 566.
- Lima Beans, 952.
- Anchovy Salad, 1037.
- Sweet Omelet, 475.
Dinner.
- Small Rockaway Oysters, 298.
- Purée Jackson, 43.
- Sardines, 283. Radishes, 292.
- Lobster Croquettes à la Victoria, 365, 208.
- Tenderloin of Beef, Piqué à la Richelieu, 522.
- Cauliflower, sauce Hollandaise, 925, 160.
- Sweetbreads, with Asparagus-tops, 602.
- Boiled Green Corn, 962.
- Squabs sur Canapé, 816.
- Romaine Salad, 1064.
- Nelson Pudding, 1155.
- Mazagran à la Général Bugeau, 1391.
Tuesday, August —.
Breakfast.
- Omelet, with Peas, 459.
- Boiled Halibut, Butter sauce, 309, 157.
- Lamb Chops, with Bacon, 647, 754.
- Potatoes, maître d’hôtel, 985.
- Fresh Apricots.
Luncheon.
- Kingfish, maître d’hôtel, 329.
- Beefsteak Pie à l’Anglaise, 487.
- Stewed Tomatoes, 1027.
- Potato Salad, 1073.
- Chocolate Eclairs, 1243.
Dinner.
- Little Neck Clams, 300.
- Chicken à la Piémontaise, 63.
- Mortadella, 287. Tomatoes, 288.
- Codfish Steaks, black Butter, 310, 159.
- Brisotin of Veal, Poivrade sauce, 554, 194.
- Brussels Sprouts, 922.
- Lamb Steak à l’Américaine, 718.
- Asparagus, Cream sauce, 904, 181.
- Roast Stuffed Goose, 808.
- Tomato, Mayonnaise Salad, 1071.
- Sago Pudding, 1140.
- Coffee, 1349.
Wednesday, August —.
Breakfast.
- Hominy, with Cream, 1034.
- Kidney Omelet, 463.
- Broiled Beefsteak à la Parisienne, 495.
- Potatoes, Lyonnaise, 991.
- Stewed Pears, 1333.
Luncheon.
- Mussels à la Poulette, 379.
- Leg of Mutton, Caper sauce, 651.
- Baked Sweet Potatoes.
- Fried Oyster-plant, 1021.
- Rhubarb Pie, 1085.
Dinner.
- Chicken with Gumbo, 67.
- Celery, 290. Bologna Sausage, 286.
- Pompano, with Sorrel, 327.
- Corned Beef and Cabbage, 490.
- Broiled Venison Steaks, Currant Jelly, 884.
- Tomatoes à la Marseillaise, 1029.
- Roast Plovers, 865.
- Watercress Salad, 1072.
- Maraschino Pudding, 1134.
- Coffee, 1349.
Thursday, August —.
Breakfast.
- Eggs à l’Aurore, 444.
- Fried Porgies, 301.
- Hashed Turkey en Bordure, 805.
- Potatoes en Paille, 1014.
- Peaches and Cream.
Luncheon.
Dinner.
- Clams, 300.
- Beef à l’Anglaise, 5.
- Thon, 282. Tomatoes, 288.
- Scallops, Brestoise, 392.
- Sweetbreads à la Béarnaise, 610.
- Green Peas à l’Anglaise, 978.
- Lamb Chops, Maintenon, 685.
- Spinach à la Vieille Mode, 941.
- Roast Woodcock, 871.
- Celery Salad, 1041.
- Banana Ice-cream, 1277.
- Pithiviers Cake, 1225.
- Coffee, 1349.
Friday, August —.
Breakfast.
- Omelet, with fine Herbs, 451.
- Broiled Kingfish, maître d’hôtel, 329.
- Lamb Steak, Piquante sauce, 717.
- Stewed Green Corn, 964.
- Brioche Fluttes, 1204.
Luncheon.
Dinner.
- Bisque of Lobster, 10.
- Radishes, 292. Mortadella, 287.
- Trout, Shrimp sauce, 311.
- Sirloin Steak, with Marrow, 493.
- Stuffed Tomatoes, 1023.
- Vol-au-Vent à la Financière, 810.
- Cauliflower à la Vinaigrette, 1040.
- Roast Mutton, 585.
- Chicory Salad, 1046.
- Champagne Jelly, 1322.
- Fancy Almond Cakes, 1239.
- Coffee, 1349.
Saturday, August —.
Breakfast.
- Eggs, with Tarragon, 429.
- Broiled Ham, 753.
- Mutton Hash au Gratin, 653.
- Stewed Carrots, with Cream, 927.
- Whipped Cream à la Vanille, 1254.
Luncheon.
- Fried Whitebait, 301.
- Hashed Chicken, with Cream, 804.
- Asparagus à la Tessinoise, 906.
- Baba au Rhum, 1217.
Dinner.
- Shrewsbury Oysters, 298.
- Cream of Artichokes, 72.
- Olives. Lyons Sausage, 286.
- Weakfish, Hollandaise sauce, 160.
- Beef-tongue à la Jardinière, 535.
- Lima Beans, 952.
- Chicken, Sauté with Tarragon, 774.
- Stuffed Peppers, 975.
- Roast Squab on Toast, 816.
- Cauliflower Salad, 1040.
- Parfait au Café, 1295.
- Coffee, 1349.
Sunday, September —.
Breakfast.
- Eggs à la Vanderbilt, 420.
- Boned, Broiled Smelts, Béarnaise sauce, 353.
- Small Mignons Filets, Madeira Wine sauce, 509, 185.
- Lima Beans Stewed with Cream, 952.
- Musk-melon.
Luncheon.
- Broiled Trout, maître d’hôtel, 314.
- Cucumber Salad, 289.
- Chops Soyer, with Potato Croquettes, 647, 997.
- Brussels Sprouts, 922.
- Jelly à la Castellar, 1325.
Dinner.
- Doxie Rockaway Oysters, 298.
- Consommé Masséna, 102.
- Radishes, 292. Lyons Sausage, 286.
- Spanish-mackerel aux fines Herbs, 331.
- Fricandeau of Veal, with Sorrel, 577.
- Croustade of Chicken à la Dreux, 762.
- Cauliflower au Gratin, 926.
- Punch à la Lalla Rookh, 1308.
- Roast Woodcock, 871.
- Escarole Salad, 1055.
- St. Honoré à la Rose Delmonico, 1212.
- Pont-de-Val Cheese.
- Coffee, 1349.
Monday, September —.
Breakfast.
- Tomato Omelet, 459.
- Fried Soft-shelled Crabs, 368.
- Pig’s Feet, sauce Piquante, 729.
- Potatoes, maître d’hôtel, 985.
- Brioches à la Condé, 1203.
Luncheon.
- Matelote of Eels, 332.
- Breast of Veal, Milanaise, 596.
- Celery, with Cream, 929.
- Coffee éclairs, 1244.
Dinner.
- East River Oysters, 298.
- Julienne, 27.
- Celery, 290. Olives.
- Sole au Gratin, 319.
- Leg of Mutton, Bretonne, 650.
- Fried Egg-plant, 907.
- Chicken Croquettes, sauce Périgueux, 759.
- Stuffed Tomatoes, 1023.
- Brochette of Reed-birds, with Bacon, 877, 754.
- Lettuce Salad, 1057.
- Pineapple Water-ice, 1283.
- Sponge Cake, 1195.
- Coffee, 1349.
Tuesday, September —.
Breakfast.
- Eggs à la Duchesse, 449.
- Salmon Tails, Broiled, 308.
- Calf’s Liver Sauté à l’Italienne, 580.
- Sorrel au Jus, 973.
- Apples and Rice Méringuées, 1169.
Luncheon.
- Frogs à la Poulette, 399.
- Tripe à la Mode de Caën, 547.
- Sweet Potatoes, Hollandaise, 999.
- Plum Pie, 1094.
Dinner.
- Clams, 300.
- Clear Green Turtle, 18.
- Radishes, 292. Mortadella, 287.
- Chicken Halibut, Cream sauce, 309, 181.
- Lamb’s Kidneys, stewed with Cêpes, 714.
- String Beans, 948.
- Sweetbreads à la Pompadour, 618.
- Broiled Mushrooms on Toast, 916.
- Roast Lamb, Mint sauce, 1361, 169.
- Romaine Salad, 1064.
- Charlotte Panachées, 1300.
- Coffee, 1349.
Wednesday, September —.
Breakfast.
Luncheon.
- Oysters à la Mali, 386.
- Hashed Mutton à la Zingara, 652.
- Stuffed Egg-plant, 909.
- Russian Salad, 1065.
- Huckleberry Tarts, 1113.
Dinner.
- Keyport Oysters, 298.
- Consommé Célestine, 118.
- Celery, 290. Bologna Sausage, 286.
- Fresh Mackerel à la Vénitienne, 338.
- Braised Beef, Flamande, 482.
- Green Peas à la Française, 977.
- Pillau of Chicken à la Créole, 783.
- Sorrel, with Cream, 973.
- Roast Plover and Watercress, 865.
- Lettuce and Tomato Salad, 1060.
- Apricot Pudding à la Richelieu, 1151.
- Coffee, 1349.
Thursday, September —.
Breakfast.
- Omelet, with Smoked Beef, 461.
- Broiled Spanish-mackerel, 329.
- Lamb Fries, Broiled à la Diable, 672.
- Potatoes, Julienne, 1013.
- Peaches and Cream.
Luncheon.
- Blackfish, White Wine, 342.
- Pigeon Cutlets à la Victoria, 815.
- Spinach, with Croûtons, 940.
- Savarin, 1197.
Dinner.
- Clams, 300.
- Mulligatawney, 34.
- Radishes, 292. Caviare, 281.
- Lobster à la Newburg, 359.
- Larded Tenderloin of Beef à la Bernardi, 523.
- Stuffed Tomatoes, 1023.
- Vol-au-Vent à la Toulouse, 811.
- Squabs sur Canapé, 816.
- Celery Salad, Mayonnaise, 1042.
- Vanilla Ice-cream, 1271.
- Allumettes, 1205.
- Coffee, 1349.