Friday, September —.
Breakfast.
- Eggs au Beurre noir, 414.
- Fried Porgies, Tartare sauce, 320, 207.
- Hashed Beef à la Catalan, 502.
- Stewed Fresh Tomatoes, 1027.
- Rice à la Bonne Femme, 1172.
Luncheon.
- Picked-up Codfish, 346.
- Chicken à la Maryland, 785.
- Spaghetti à l’Italienne, 960.
- Pineapple Pie, 1087.
Dinner.
- Parker Bay Oysters, 298.
- Cream of Celery, 71.
- Olives. Radishes, 292.
- Scallops à la Poulette, 392, 379.
- Chicken Livers Sautés, with Madeira, 767.
- Artichokes, Barigoul, 896.
- Lamb Chops à la Villeroi, 686.
- Asparagus, sauce Hollandaise, 904.
- Roast English Snipe, 868.
- Chicory Salad, 1045.
- English Pudding, 1137.
- Coffee, 1349.
Saturday, September —.
Breakfast.
- Omelet, with Green Peas, 459.
- Broiled Ham, 753.
- Tripe à la Créole, 545.
- Sweet Potatoes Soufflées, 1010.
- Baked Apples, 1124.
Luncheon.
- Skate, with black Butter, 325, 159.
- Mutton Chops à la Provençale, 642.
- String Beans, with Cream, 946.
- Potato Salad, 1073.
- Sherry Wine Jelly, 1318.
Dinner.
- Blue Point Oysters, 298.
- A la Russe, 55.
- Celery, 290. Mortadella, 287.
- Red-snapper, fine Herbs, 315.
- Epigrammes of Lamb, with Asparagus-tops, 689.
- Lima Beans, 952.
- Croustade of Chicken Livers à la Dreux, 763.
- Roast Turkey, 800.
- Tomato, Mayonnaise Salad, 1071.
- Baba au Madère, 1217.
- Coffee, 1349.
Sunday, September —.
Breakfast.
- Eggs à l’Aurore, 444.
- Trout, maître d’hôtel, 314.
- Hashed Chicken au Gratin, 805.
- Potatoes en Paille, 1014.
- Cream Renversée, 1252.
Luncheon.
- Crabs à la St. Laurent, 372.
- Calf’s-head à la Cavour, 638.
- Fried Sweet Potatoes, 993.
- Timbales à la Schultze, 263.
- Water-melon à la Seward, 1317.
Dinner.
- Clams, 300.
- Cream à l’Allemande, 84.
- Celery, 290. Olives.
- Whitebait, 301.
- Tenderloin Piqué à la Duchesse, 516.
- Corn Sauté au Beurre, 964.
- Salmi of Snipe à la Régence, 861.
- Brussels Sprouts, 922.
- Romaine Punch, 1304.
- Roast Ducklings, 824.
- Lettuce Salad, 1058.
- Cocoanut Pudding, 1147.
- Mazagran à la Général Dufour, 1392.
Monday, September —.
Breakfast.
- Omelet, with fine Herbs, 451.
- Broiled Sea-bass, maître d’hôtel, 329.
- Minced Veal à la Biscaënne, 576.
- Potatoes Sautées, 995.
- Musk-melon.
Luncheon.
- Fried Porgies, 320.
- Stewed Lamb with Potatoes, 659.
- Oyster-plant à la Poulette, 1019.
- Rhubarb Tarts, 1112.
Dinner.
- Linn Haven Oysters, 298.
- Rice and Tomatoes, 57.
- Anchovies, 284. Radishes, 292.
- Bluefish au Gratin, 319.
- Mignons Filets à la Parisienne, 514.
- Stuffed Cucumbers, 937.
- Salmi of Duck, with Olives, 827.
- Roast Mutton, 585.
- Escarole Salad, 1055.
- Lemon Water-ice, 1279.
- Bitter Almond Macaroons, 1209.
- Coffee, 1349.
Tuesday, September —.
Breakfast.
- Scrambled Eggs, with Mushrooms, 406.
- Codfish à l’Hollandaise, 352, 160.
- Stewed Tripe à la Lyonnaise, 548.
- Green Corn Sauté au Beurre, 964.
- French Pancake, 1186.
Luncheon.
- Oyster Patties, 387.
- Hashed Turkey à la Polonaise, 803.
- Onions, with Cream, 968.
- Charlotte Russe, 1261.
Dinner.
- Clams, 300.
- Bisque of Lobster, 10.
- Radishes, 292. Olives.
- Stuffed Deviled Crabs, 370.
- Braised Beef à l’Orsini, 481.
- Lima Beans, 952.
- Chicken Sauté à la Bordelaise, 776.
- Cauliflower au Gratin, 926.
- Roast Loin of Veal, 585.
- Lettuce Salad, 1057.
- Omelet Celestine, 477.
- Coffee, 1349.
Wednesday, September —.
Breakfast.
- Omelet Raspail, 467.
- Fried Smelts, Tomato sauce, 301, 205.
- Beefsteak with Watercress, 524.
- Saratoga Potatoes, 1011.
- Preserved Strawberries, 1345.
Luncheon.
- Stuffed Deviled Clams, 376.
- Veal Cutlets à la Philadelphia, 565.
- Sweet Potatoes, Hollandaise, 999.
- Rice and Orange Pudding, 1130.
Dinner.
- Small Rockaway Oysters, 298.
- Consommé Impériale, 111.
- Olives. Celery, 290.
- Edible Snails à la Bourguignonne, 393.
- Broiled Sirloin Steaks à la Béarnaise, 492.
- Beans Panachées, 950.
- Vol-au-Vent à la Reine, 812.
- Oyster-plant à la Poulette, 1019.
- Roast Plovers with Watercress, 865.
- Romaine Salad, 1064.
- Pudding à la Diaz, 1135.
- Coffee, 1349.
Thursday, September —.
Breakfast.
- Scrambled Eggs, with Truffles, 407.
- Fried Porgies, 320.
- Broiled Lamb Steak, Purée of Peas, 716.
- Potatoes au Gratin, 1004.
- Rice au Lait d’Amandes, 1170.
Luncheon.
- Broiled Boned Smelts, Tartare sauce, 353, 207.
- Stewed Beef à la Dufour, 541.
- Broiled Mushrooms on Toast, 916.
- Apple Méringue Pie, 1103.
Dinner.
- Oysters, 298.
- Mikado, 32.
- Celery, 290. Radishes, 292.
- Lobster en Chevreuse, 362.
- Sweetbreads à la Colbert, 617.
- Green Peas, 978.
- Lamb Chops à la Clichy, 684.
- Broiled Egg-plant, 908.
- Roast Woodcock, 871.
- Watercress Salad, 1072.
- Baba, Crême de Vanille, 1218.
- Coffee, 1349.
Friday, September —.
Breakfast.
- Crab Omelet, 455.
- Broiled Fresh Mackerel, maître d’hôtel, 329.
- Sausages à l’Italienne, 737.
- Fried Oyster-plant, 1021.
- Brioche, 1201.
Luncheon.
- Mussels à la Marinière, 378.
- Broiled Lamb Steaks à l’Américaine, 718.
- Fried Sweet Potatoes, 993.
- French Pancake à la Gelée, 1187.
Dinner.
- Oysters, 298.
- Cream of Sorrel, Fermière, 81.
- Celery, 290. Bologna Sausage, 286.
- Pompano, Egg sauce, 309, 161.
- Tenderloin of Beef à la Nivernaise, 505.
- Stuffed Peppers, 975.
- Chicken Croquettes, with Green Peas, 276.
- Macaroni Napolitaine, 957.
- Reed-birds, 877.
- Tomato Salad, 1070.
- Neapolitan Ice-cream, 1292.
- Coffee, 1349.
Saturday, September —.
Breakfast.
- Hominy and Cream, 1034.
- Ham and Eggs, 412, 753.
- Brochette of Lamb à la Dumas, 674.
- Potatoes à la Hanna, 1012.
- Fresh Pears.
Luncheon.
- Oysters à la Baltimore, 388.
- Breast of Veal, Milanaise, 596.
- Sweet Potatoes, Hollandaise, 999.
- Cocoanut Pie, 1101.
Dinner.
- East River Oysters, 298.
- Ox-tail à l’Anglaise, 40.
- Lyons Sausage, 286. Radishes, 292.
- Salmon à la Créole, 339.
- Saddle of Mutton, Currant Jelly, 666.
- Stuffed Tomatoes, 1023.
- Pigeons en Compote, 822.
- Cardons à la Moëlle, 931.
- Roast Beef, 527.
- Chicory Salad, 1046.
- Rice Pudding, 1143.
- Coffee, 1349.
Sunday, September —.
Breakfast.
- Omelet, with Truffles, 460.
- Fried Whitebait, 301.
- Chicken Livers Sautés au Madère, 767.
- Fried Sweet Potatoes, 993.
- Milan Cake, 1228.
Luncheon.
- Welsh Rarebit, Golden Buck, 295.
- Shoulder of Lamb, Macédoine, 697.
- Macaroni, with Cheese, 954.
- Salmon Salad, 1066.
- Green-gage Pie, 1093.
Dinner.
- Clams, 300.
- Purée of Game à la Destaing, 89.
- Olives. Celery, 290.
- Broiled Soft-shelled Crabs à la Diable, 369.
- Veal Cutlets, St. Cloud, 561.
- Artichokes, Vinaigrette, 902.
- Chicken Fricassé à l’Américaine, 781.
- Cauliflower, Hollandaise, 925, 160.
- Punch à la Française, 1311.
- Roast Woodcock, 871.
- Lettuce and Tomato Salad, 1060.
- Macédoine à la Cavour, 1298.
- Gorgonzolla Cheese.
- Coffee, 1349.
Monday, September —.
Breakfast.
- Eggs à la Bourguignonne, 411.
- Fish Balls, 347.
- Sausages, with White Wine, 735.
- Hashed Potatoes, with Cream, 1003.
- Baked Apples, 1124.
Luncheon.
- Oysters à la Pompadour, 384.
- Brochette of Lamb, with Bacon, 674, 754.
- Macaroni à la Crême, 954.
- Herring Salad, 1074.
- Blackberry Tarts, 1119.
Dinner.
- Small Blue Point Oysters, 298.
- Printanier Colbert, 121.
- Mortadella, 287. Radishes, 292.
- Fried Smelts, sauce Tartare, 301, 207.
- Breast of Turkey, Celery Sauce, 806, 200.
- String Beans, with Cream, 946.
- Croquettes of Sweetbreads, Béarnaise, 619, 166.
- Brussels Sprouts, 922.
- Roast Grouse, 852.
- Escarole Salad, 1055.
- Indian Pudding, 1145.
- Coffee, 1349.
Tuesday, September —.
Breakfast.
- Tomato Omelet, 456.
- Broiled Bluefish, 329.
- Hashed Turkey en Bordure, 805.
- Potatoes en Paille, 1014.
- Stewed Rhubarb, 1112.
Luncheon.
- Broiled Lobster à la Diable, 364.
- Stewed Mutton, Solferino, 656.
- Stuffed Peppers, 975.
- French Pudding à la Delmonico, 1139.
Dinner.
- Clams, 300.
- Vermicelli, 103.
- Olives. Celery, 290.
- Spanish-mackerel à la Toulouse, 354.
- Calf’s-head à la Vinaigrette, 640.
- Stewed Corn, 964.
- Coquilles of Chicken à l’Anglaise, 271.
- Artichokes Sautés, 897.
- Roast Beef, 527.
- Lettuce Salad, 1057.
- Rice à la Condé, 1181.
- Coffee, 1349.
Wednesday, September —.
Breakfast.
- Eggs au Miroir, 425.
- Boiled Fresh Haddock, Cream sauce, 352, 181.
- Lamb Steak à l’Américaine, 718.
- Stewed Turnips, with Cream, 967.
- Musk-melon.
Luncheon.
- Codfish, Hollandaise sauce, 352, 160.
- Veal Cutlets en Papillotes, 566.
- Spaghetti au Gratin, 961.
- Chocolate Eclairs, 1243.
Dinner.
- Small Rockaway Oysters, 298.
- Consommé Renaissance, 115.
- Radishes, 292. Anchovies, 284.
- Broiled Soft-shelled Crabs à la Diable, 369.
- Broiled Tenderloin à la Béarnaise, 492.
- Potato Croquettes, 997.
- Spring Lamb Chops à la Clichy, 684.
- Green Peas, 978.
- Roast Capon, 755.
- Romaine Salad, 1064.
- Rice, with Apples, 1169.
- Coffee, 1349.
Thursday, September —.
Breakfast.
- Oatmeal and Cream.
- Kidney Omelet, 463.
- Mutton Chops à la Provençale, 642.
- Succotash, 1022.
- Cream Renversée, 1252.
Luncheon.
- Fried Sea-bass, 320.
- Stewed Veal à la Marengo, 624.
- Sweet Potatoes, Hollandaise, 999.
- Mille-feuilles, 1223.
Dinner.
- Prince’s Bay Oysters, 298.
- Consommé Patti, 126.
- Mortadella, 287. Celery, 290.
- Kennebec Salmon, Cream sauce, 303, 181.
- Grenadin of Veal à l’Africaine, 589.
- Beans Panachées, 950.
- Turban of Chicken à la Cleveland, 791.
- Fried Oyster-plant, 1021.
- Roast Snipe, 868.
- Celery Salad, 1041.
- Peach Ice-cream, 1276.
- Vanilla Ice-cream, 1271.
- Coffee, 1349.
Friday, September —.
Breakfast.
- Omelet à l’Espagnole, 472.
- Broiled Pompano, 329.
- Pork Chops, sauce Robert, 746.
- Broiled Sweet Potatoes, 983.
- Corn Fritters, 965.
Luncheon.
- Stuffed Deviled Clams, 376.
- Tendron of Veal, Purée of Lentils, 633, 88.
- Cauliflower au Gratin, 926.
- Crab Salad, 1047.
- Omelet au Kirsch, 476.
Dinner.
- Clams, 300.
- Fish Chowder, 12.
- Cucumbers, 289. Olives.
- Fresh Mackerel en Papillotes, 330.
- Cutlets of Venison, Port Wine sauce, 891.
- Stuffed Tomatoes, 1023.
- Suprême of Chicken à la Rothschild, 790.
- Succotash, 1022.
- Roast Loin of Veal, 585.
- Chicory Salad, 1045.
- Fruit Pudding, 1161.
- Coffee, 1349.
Saturday, September —.
Breakfast.
- Eggs à la Chipolata, 442.
- Broiled Sardines on Toast, 403.
- Hashed Mutton à la Zingara, 652.
- Stewed Carrots, 927.
- Preserved Cherries, 1347.
Luncheon.
- Broiled Boned Smelts, à la Béarnaise, 353.
- Braised Beef, Russian sauce, 485.
- Lima Beans, 952.
- Apricot Tarts, 1335.
Dinner.
- Cherry Stone Oysters, 298.
- Jardinière, 28.
- Celery, 290. Mortadella, 287.
- Kennebec Salmon à l’Irlandaise, 307.
- Minced Veal à la Catalan, 575.
- Potatoes Hollandaise, 999.
- Salmi of Snipe à la Florentine, 857.
- Spinach, with Eggs, 940.
- Roast Goose, Apple sauce, 808, 168.
- Tomato Salad, 1070.
- Charlotte Russe, 1261.
- Coffee, 1349.
Sunday, September —.
Breakfast.
- Hominy and Cream, 1034.
- Boiled Eggs.
- Broiled Deviled Soft-shelled Crabs, 369.
- Lamb Chops, Breaded, 643.
- Potatoes, maître d’hôtel, 985.
- Brioche, 1201.
Luncheon.
- Crabs à la St. Jean, 371.
- Broiled Turkey Legs à la Diable, 766.
- Stewed Green Corn, 964.
- Japanese Salad, 1075.
- Apple Fritters, 1191.
Dinner.
- Little Neck Clams, 300.
- Chicken à la Portugaise, 66.
- Lyons Sausage, 286. Radishes, 292.
- Smelts à la Toulouse, 354.
- Tenderloin of Beef à la Montglas, 503, 213.
- Stuffed Tomatoes, 1023.
- Chicken Sauté à la Bohémienne, 778.
- Brussels Sprouts, 922.
- Champagne Punch, 1307.
- Reed-birds en Brochette au Petit Salé, 877, 754.
- Escarole Salad, 1055.
- Pudding à la U. S. Grant, 1159.
- Mazagran à la Général Bugeau, 1391.
Monday, September —.
Breakfast.
- Omelet, with fine Herbs, 451.
- Fish Balls, 347.
- Hashed Chicken à la Crême, 804.
- French Fried Potatoes, 993.
- Iced Timbale of Rice, 1175.
Luncheon.
- Oysters à la Baltimore, 388.
- Chops Soyer, Fried Potatoes, 647.
- Sorrel au Gras, 974.
- Rhubarb Tarts, 1112.
Dinner.
- Doxie Rockaway Oysters, 298.
- Cream of Cauliflower, 73.
- Celery, 290. Olives.
- Weakfish au Gratin, 319.
- Ballotin of Lamb, with Peas, 675.
- Fried Egg-plant, 907.
- Fillet of Chicken à la Patti, 789.
- Tomatoes à la Bock, 1026.
- Roast Beef, 527.
- Lettuce Salad, 1058.
- Méringues Panachées, 1302.
- Coffee, 1349.
Tuesday, September —.
Breakfast.
- Scrambled Eggs, with Asparagus-tops, 406.
- Bass, sauce Mayonnaise, 352, 206.
- Calf’s Liver à l’Alsacienne, 582.
- Stewed Lima Beans, 952.
- Stewed Prunes, 1330.
Luncheon.
- Scallops Brestoise, 392.
- Curry of Lamb à l’Indienne, 677.
- Sweet Potatoes Soufflées, 1010.
- Gingerbread, 1213.
Dinner.
- Massachusetts Bay Oysters, 298.
- Consommé d’Orléans, 110.
- Radishes, 292. Lyons Sausage, 286.
- Spanish-mackerel à l’Italienne, 337.
- Sweetbreads à la Soubise, 606.
- Succotash, 1022.
- Broiled Venison Steaks, Currant Jelly sauce, 884.
- Cêpes Bordelaise, 913.
- Roast Chicken, with Watercress, 755.
- Romaine Salad, 1064.
- Cherry Water-ice, 1282.
- Almond Cake, 1224.
- Coffee, 1349.