NEW YEAR’S DAY.
Tuesday, January —.
Breakfast.
Eggs à l’Aurore, 444.
Boiled Haddock, Cream sauce, 352, 181.
Lamb Chops, maison d’or, 683.
Potato Croquettes, 997.
Stewed Prunes à la Général Dufour, 1330.
Wheat Cakes, 1184.
Luncheon.
Stuffed Deviled Crabs, 370.
Chicken Sauté à la Marengo, 771.
Sweet Potatoes Soufflées, 1010.
Macaroni au Gratin, 955.
Maraschino Pudding, 1134.
Dinner.
Blue Point Oysters, 298. Haut Sauterne.
SOUPS.
Cream of Asparagus, 70.
Consommé Royale, 107. Amontillado.
HORS D’ŒUVRE.
Radishes, 292. Olives.
Timbales à l’Ecossaise, 261.
RELEVÉS.
Bass à la Régence, 305.
Potatoes à la Windsor, 1008. Rauenthaler-Berg.
Fillet of Beef, larded à la Parisienne, 514.
Saddle of Mutton, currant jelly, 666. Pommery Sec.
ENTRÉES.
Sweetbreads, larded à la Colbert, 617.
Terrapin à la Maryland, 397. Chateau Latour.
SORBET.
Kirsch Punch, 1305.
ROTIS.
Canvas-back Ducks, 874.
Celery, Mayonnaise Salad, 1042. Chambertin.
ENTREMETS.
Artichoke Bottoms, 897. French Peas, 977.
String Beans, 948.
SWEET ENTREMETS.
Plum Pudding à l’Anglaise, 1163.
ICES.
Vanilla, 1271. Pistache, 1275.
Fruit. Cakes.
Coffee, 1349.
Cordials.
Wednesday, January —.
Breakfast.
- Eggs, with brown butter, 414.
- Fried Scallops, Tomato sauce, 301, 205.
- Minced Lamb à l’Anglaise, 688.
- Hashed Potatoes, 1002.
- Rice and Milk, 1177.
Luncheon.
- Lobster à la Bordelaise, 360.
- Mutton Chops, Maintenon, 685.
- Potatoes Château, 1009.
- Herring Salad, 1074.
- Galette, 1221.
Dinner.
- Oysters, 298.
- Mock Turtle, 17.
- Celery, 290. Sardines, 283.
- Fillets of Sole, Joinville, 322.
- Salmi of Duck à la Bourgeoise, 829.
- String Beans, with cream, 946.
- Venison Steak, Londonderry sauce, 880.
- Stuffed Tomatoes, 1023.
- Roast Veal, 585.
- Escarole Salad, 1055.
- Nelson Pudding, 1155.
- Coffee, 1349.
Thursday, January —.
Breakfast.
- Omelet Raspail, 467.
- Fish Balls, 347.
- Beefsteak, with Anchovy butter, 524, 146.
- Potatoes à la Rice, 1007.
- Blanc Mange à la Josephine Delmonico, 1270.
Luncheon.
- Oyster Patties, 387.
- Broiled Kidneys, with Bacon, 713.
- Saratoga Potatoes, 1011.
- Blanquette of Veal, with Mouilles, 552.
- Strawberry Tarts, 1117.
Dinner.
- Oysters, 298.
- Purée Crécy, 47.
- Olives. Radishes, 292.
- Salmon à la Régence, 305.
- Sweetbreads, with Spinach, 607.
- Spaghetti à l’Italienne, 960.
- Mignon Filets aux Pommes Parisiennes, 515.
- Roast Chicken, 755.
- Celery Salad, 1041.
- Almond Cake, 1224.
- Coffee, 1349.
Friday, January —.
Breakfast.
- Eggs à la Bourguignonne, 411.
- Whitebait, 301.
- Pig’s Feet à la Boston, 730.
- Succotash, 1022.
- Brioche à la Condé, 1203.
Luncheon.
- Boiled Skate, cream sauce, 325, 181.
- Stewed Calf’s Liver à l’Alsacienne, 582.
- Oyster-Plant Poulette, 1019.
- Lobster Salad à la Plummer, 1062.
- Vermicelli Pudding, 1142.
Dinner.
- Oysters, 298.
- Cream of Asparagus, 70.
- Celery, 290. Thon, 282.
- Smelts à la Toulouse, 354.
- Braised Beef à la Flamande, 482.
- Artichokes à la Florentine, 903.
- Chicken Sauté à la Marengo, 771.
- French Peas.
- Roast Quail, with Watercress, 834.
- Lettuce Salad, 1057.
- Pie à la Martha Washington, 1105.
- Coffee, 1349.
Saturday, January —.
Breakfast.
- Ham Omelet, 462.
- Boiled Halibut, butter sauce, 309, 157.
- Chicken Livers, with Bacon, 769.
- Sweet Potatoes Soufflées, 1010.
- Corn Fritters, 965.
Luncheon.
- Stuffed Oysters à la Mali, 386.
- Chicken Pot-pie, 757.
- Anchovy Salad, 1037.
- Diplomatic Pudding, 1129.
Dinner.
- Clams, 300.
- Pot-au-feu, 54.
- Olives. Radishes, 292.
- Matelote of Eels, 332.
- Partridge, braised with Cabbage, 845.
- Stewed Tomatoes, 1027.
- Calf’s Head à la Poulette, 639.
- Potatoes à la Bignon, 1001.
- Roast Mutton, 585.
- Chicory Salad, 1045.
- Baked Apple Dumplings, 1122.
- Champagne Jelly, 1322.
- Coffee, 1349.
Sunday, January —.
Breakfast.
- Eggs à la Livingstone, 410.
- Picked-up Codfish, 346.
- Escalops of Veal, Provençale, 573.
- Potatoes Julienne, 1013.
- Iced Timbale of Rice, 1175.
Luncheon.
- Lobster à la Newburg, 359.
- Chicken Croquettes à la Périgourdin, 761.
- Hashed Potatoes au Gratin, 1004.
- Macaroni, with cream, 954.
- Chocolate Eclairs, 1243.
Dinner.
- Oysters, 298.
- Chicken à la Piémontaise, 63.
- Radishes, 292. Celery, 290.
- Blackfish au Gratin, 319.
- Minced Beef à la Catalan, 502.
- Cauliflower, butter sauce, 925.
- Boiled Leg of Mutton, caper sauce, 651.
- Brussels Sprouts, 922.
- Romaine Punch, 1304.
- Roast Grouse, 852.
- Watercress Salad, 1072.
- English Pudding, 1137.
- Stilton Cheese.
- Coffee, 1349.
Monday, January —.
Breakfast.
- Omelet, with fine Herbs, 451.
- Lobster Cutlets, Victoria, 366.
- Sausages au Gastronome, 740.
- Carrots and Cream, 927.
- Rice à l’Airolo, 1171.
Luncheon.
- Broiled Sardines on Toast, 403.
- Hamburg Steak, Russian sauce, 526.
- Potatoes à la Hanna, 1012.
- Chicken Salad, 1044.
- Apple Tarts, 1120.
Dinner.
- Clams, 300.
- Brunoise, 2.
- Lyon Sausage, 286. Olives.
- Smelts au Gratin, 356.
- Stewed Lamb, with Peas, 706.
- Potatoes Soufflées, 1010.
- Croquettes of Sweetbreads, Périgueux, 619.
- String Beans, 946.
- Squash a l’Américaine, 820.
- Barbe de Capucine Salad, 1038.
- Plum Pudding, 1110.
- Coffee, 1349.
Tuesday, January —.
Breakfast.
- Fried Eggs, 412.
- Soles à la Horly, 321.
- Mutton Chops, Soyer, 647.
- Stewed Potatoes, 995.
- Peach Marmalade, 1331.
Luncheon.
- Lobster en Chevreuse, 362.
- Mignon Filets aux Pommes Parisienne, 515.
- Celery à la Bonne Femme, 928.
- Apple Pie, 1083.
Dinner.
- Oysters, 298.
- Chicken, with Leeks, 68.
- Radishes, 292. Thon, 282.
- Broiled Sea Bass, maître d’hôtel, 326.
- Cucumber Salad, 289.
- Hot Patties à l’Anglaise, 266.
- Braised Noix of Veal, Morlaisienne, 635.
- Stuffed Egg-Plant, 909.
- Roast Chicken, 755.
- Lettuce, and Egg Salad, 1058.
- Charlottes Glacées, 1299.
- Coffee, 1349.
Wednesday, January —.
Breakfast.
- Eggs à la Tripe, 419.
- Porterhouse Steak, with Watercress, 524.
- Cold Boiled Ham, 722.
- Hashed Potatoes au Gratin, 1004.
- Brioche Fluttes, 1204.
Luncheon.
- Stuffed Clams, deviled, 376.
- Epigrammes of Lamb, with chicory, 690.
- Macaroni au Gratin, 955.
- French Pudding, 1139.
Dinner.
- Oysters, 298.
- Consommé Royal, 107.
- Celery, 290. Olives.
- Fillets of Bass à la Chambord, 343.
- Croquettes of Chicken à la Reine, 758.
- Braised Beef à la Mode, 479.
- Spinach, maître d’hôtel, 942.
- Roast Venison, currant jelly sauce, 878.
- Escarole Salad, 1055.
- Savarin à l’Anglaise, 1199.
- Sherry Wine Jelly, 1318.
- Coffee, 1349.
Thursday, January —.
Breakfast.
- Scrambled Eggs, with Asparagus tops, 406.
- Broiled Sardines on Toast, 403.
- Black Sausages, with mashed Potatoes, 719.
- Stewed Prunes, 1330.
Luncheon.
Dinner.
- Clams, 300.
- Terrapin, 61.
- Radishes, 292. Lyon Sausage, 286.
- Sheep’s-head au Gratin, 319.
- Saddle of Mutton à la Sevigné, 669.
- Broiled Fresh Mushrooms on Toast, 916.
- Chicken Sauté à la Parmentier, 773.
- French Peas.
- Roast Partridge sur Canapé, 843.
- Celery, Mayonnaise Salad, 1042.
- Baba au Rhum, 1217.
- Coffee, 1349.
Friday, January —.
Breakfast.
- Oyster Omelet, 452.
- Pork Andouillettes, 742.
- Mutton Chops, maison d’or, 683.
- Sorrel, with Croûtons, 974.
- French Pancake, 1186.
Luncheon.
Dinner.
- Oysters, 298.
- Bisque of Crabs, 9.
- Celery, 290. Olives.
- Broiled Pompano, maître d’hôtel, 329.
- Cucumber Salad, 289.
- Tenderloin Piqué à la Bernardi, 523.
- Stuffed Green Peppers, 975.
- Calf’s Head en tortue, 641.
- Roast Quail, 834.
- Watercress Salad, 1072.
- Vanilla Ice-Cream, 1271.
- Lady-Fingers, 1231.
- Coffee, 1349.
Saturday, January —.
Breakfast.
- Eggs à la Finoise, 424.
- Codfish à la Bonne Femme, 345.
- Veal Cutlets en Papillotes, 566.
- Mashed Potatoes au Gratin, 998.
- Milan Cake, 1228.
Luncheon.
- Crabs à la St. Jean, 371.
- Chicken à la Maryland, 785.
- Stewed Tomatoes, 1027.
- Anchovy Salad, 1037.
- Apricot Tarts, 1108.
Dinner.
- Oysters à l’Alexandre Dumas, 299.
- Croûte-au-Pot, 11.
- Thon, 282. Radishes, 292.
- Fillet of Soles, à la Hollandaise, 317.
- Potatoes à la Parisienne, 986.
- Shoulder of Lamb Rouennaise, 698.
- Spinach, with gravy, 943.
- Sweetbreads à la Béarnaise, 610.
- Roast Squabs, 816.
- Chicory Salad, 1045.
- Omelet Célestine, 477.
- Lemon Water Ice, 1279.
- Coffee, 1349.
Sunday, January —.
Breakfast.
- Sausage Omelet, 465.
- Fried Smelts, tartare sauce, 301, 207.
- Kidneys, stewed with Madeira, 662.
- Potatoes, maître d’hôtel, 985.
- Preserved Peaches, 1340.
Luncheon.
- Stuffed Clams, 376.
- Curry of Lamb à l’Indienne, 677.
- Spaghetti au Gratin, 961.
- Chicken Salad, 1044.
- Apple Pie, meringué, 1103.
Dinner.
- Oysters, 298.
- Consommé Deslignac, 108.
- Celery, 290. Olives.
- Bass aux Fines Herbs, 323.
- Suprême of Chicken à la Toulouse, 786.
- Brussels Sprouts, 922.
- Antelope Steak, purée of Chestnuts, 890, 882.
- Potatoes à la Bignon, 1001.
- Kirsch Punch, 1305.
- Roast Beef, 527.
- Escarole Salad, 1055.
- Diplomatic Pudding, 1129.
- Gorgonzolla Cheese.
- Coffee, 1349.
Monday, January —.
Breakfast.
- Eggs à l’Aurore, 444.
- Mackerel aux Fines Herbes, 331.
- Minced Beef à la Provençale, 500.
- Sweet Potatoes Soufflées, 1010.
- Corn Fritters, 965.
Luncheon.
- Broiled Florida Shad, maître d’hôtel, 326.
- Cucumber Salad, 289.
- Beef Tongue, with risotto, 537.
- Macaroni and Cream, 954.
- Cream Renversée, 1252.
Dinner.
- Clams, 300.
- Chicken à la Portugaise, 66.
- Radishes, 292. Celery, 290.
- Lobster au Curry, 358.
- Pork Chops, sauce piquante, 745.
- Cauliflower, with butter, 925.
- Croquettes of Chicken à la Reine, 758.
- Stuffed Lettuce, 953.
- Roast Turkey, Cranberry sauce, 800, 1329.
- Barbe de Capucine Salad, 1038.
- Omelet Soufflée, 474.
- Kümmel Jelly, 1323.
- Coffee, 1349.
Tuesday, January —.
Breakfast.
- Oatmeal and Cream.
- Sardine Omelet, 468.
- Beefsteak, Horseradish sauce, 524, 164.
- Mashed Potatoes, 998.
- German Pancake, with Apples, 1189.
Luncheon.
- Broiled Pompano, 329.
- Roulade of Beef à l’Ecarlate, 539.
- Sorrel, with eggs, 974.
- Salad à l’Italienne, 1036.
- Peach Pie, 1092.
Dinner.
- Oysters, 298.
- Cream of Celery, 71.
- Thon, 282. Radishes, 292.
- Deviled Crabs, 370.
- Shoulder of Lamb, jardinière, 696.
- Potatoes Duchesse, 1006.
- Artichoke Bottoms, Florentine, 903.
- Antelope Chops, Currant jelly, 891.
- Beans Panachés, 950.
- Doe-birds sur canapé, 838.
- Celery Salad, 1042.
- Cabinet Pudding à la Sadi-Carnot, 1164.
- Coffee, 1349.
Wednesday, January —.
Breakfast.
- Asparagus Omelet, 458.
- Minced Beef à la Catalan, 502.
- Turnips, with gravy, 967.
- Rice à la Française, 1180.
Luncheon.
- Lobster à l’Américaine, 357.
- Sweetbread Croquettes à la Périgueux, 619.
- Potatoes Julienne, 1013.
- Stewed Fresh Mushrooms, with cream, 915.
- Sago Pudding, 1140.
Dinner.
- Clams, 300.
- Purée à la Parmentier, 44.
- Radishes, 292. Sardines, 283.
- Broiled Blackfish, Shrimp sauce, 325, 178.
- Civet of Hare à la Française, 893.
- Celery à la Bonne Femme, 928.
- Mutton Chops à la Robinson, 682.
- Stuffed Tomatoes, 1023.
- Roast Red-head Ducks, 876.
- Lettuce Salad, 1059.
- Charlotte Panachée, 1300.
- Coffee, 1349.
Thursday, January —.
Breakfast.
Luncheon.
- Oysters à la Poulette, 383.
- Corned Beef and Cabbage, 490.
- Macaroni Napolitaine, 957.
- Chicken Salad, 1044.
- Cherry Tarts, 1111.
Dinner.
- Oysters, 298.
- Busecca, 7.
- Celery, 290. Olives.
- Salmon à la Génoise, 306.
- Boiled Turkey, Oyster sauce, 797.
- Spinach à l’Anglaise, 940.
- Lamb Steak, purée of Peas, 716.
- Potatoes à la Parisienne, 986.
- Woodcock sur Canapé, 871.
- Tomato Salad, 1070.
- Hot Savarin, 1198.
- Coffee, 1349.
Friday, January —.
Breakfast.
- Eggs à la Bennett, 447.
- Fried Smelts, Colbert sauce, 301, 190.
- Country Sausages à l’Anglaise, 736.
- Beet-roots, with cream, 912.
- Stewed Quinces, 1338.
Luncheon.
- Stuffed Lobster à la Diable, 367.
- Stewed Veal, Solferino, 628.
- Fried Egg-plant, 907.
- Tongue Salad, 1056.
- Caramel Pudding, 1166.
Dinner.
- Oysters, 298.
- Bouille-à-Baisse, 1.
- Olives. Sardines, 283.
- Bass à la Vénitienne, 338.
- Beef Tongue à la Chipolata, 532, 232.
- Stuffed Green Peppers, 975.
- Pigeon Cutlets à la Victoria, 815.
- Potatoes à la Windsor, 1008.
- Saddle of Antelope, Cranberry sauce, 878, 1329.
- Celery Salad, 1041.
- Chocolate Ice-Cream, 1272.
- Vanilla Eclairs, 1245.
- Coffee, 1349.