Sunday, December —.
Breakfast.
- Eggs à la Bourguignonne, 411.
- Broiled Frogs, maître d’hôtel, 398.
- Broiled Beefsteak à la Béarnaise, 492.
- Stewed Tomatoes, 1027.
- Buckwheat Cakes, 1183.
Luncheon.
Dinner.
- Blue Point Oysters, 298.
- Cream of Asparagus, 70.
- Radishes, 292. Celery, 290.
- Bass à la Chambord, 343.
- Chicken Fricassé à la Reine, 780.
- Brussels Sprouts, 922.
- Broiled Tenderloin aux Gourmets, 508.
- Stuffed Egg-plant, 909.
- Punch en Surprise, 1309.
- Roast Grouse à la Sam Ward, 853.
- Chicory Salad, 1045.
- Diplomatic Pudding, 1129.
- Strachino Cheese.
- Coffee, 1349.
Monday, December —.
Breakfast.
- Omelet, with fine Herbs, 451.
- Minced Beef à la Catalan, 502.
- Sausages à l’Italienne, 737.
- Potatoes, Julienne, 1013.
- Apple Fritters, 1191.
Luncheon.
- Clams à la Merrill, 389.
- Stewed Lamb aux Flageolets, 707.
- Oyster-plant, Poulette, 1019.
- Rice and Apples à la Czar, 1173.
Dinner.
- East River Oysters, 298.
- Consommé Garibaldi, 112.
- Olives. Mortadella, 287.
- Codfish, Oyster sauce, 352.
- Leg of Mutton, Bretonne, 650.
- Onions, with Cream, 968.
- Squabs en Compote, 822.
- Cauliflower au Gratin, 926.
- Roast Beef, 527.
- Escarole Salad, 1055.
- Blanc-Manger à la J. Delmonico, 1270.
- Coffee, 1349.
Tuesday, December —.
Breakfast.
- Eggs à la Meyerbeer, 437.
- Fried Soft-shelled Crabs, 368.
- Tripe à la Lyonnaise, 548.
- Saratoga Potatoes, 1011.
- German Pancake, with Apples, 1189.
Luncheon.
- Lobster à la Newburg, 359.
- Breaded Veal Cutlets, Tomato sauce, 563.
- French Peas.
- Caviare on Toast, 281.
- Cherry Tarts, 1111.
Dinner.
- Small Rockaway Oysters, 298.
- Bisque of Lobster, 10.
- Celery, 290. Radishes, 292.
- Matelote of Bass, 332.
- Salmi of Grouse à la Walter Scott, 856.
- Tenderloin of Beef, Piqué à la Sévigné, 520.
- Stewed Tomatoes, 1027.
- Roast Partridge sur Canapé, 843.
- Lettuce Salad, 1059.
- Neapolitan Ice-cream, 1292.
- Small Méringues à la Ch. C. Delmonico, 1249.
- Coffee, 1349.