Saturday, January —.
Breakfast.
- Cheese Omelet, 469.
- Broiled Spanish-Mackerel, 329.
- Breaded Veal Cutlets, tomato sauce, 563.
- Broiled Bacon, 754.
- Rice au Lait d’Amandes, 1170.
Luncheon.
- Oysters en Brochette au Petit Salé, 385.
- Broiled Beefsteak, with Watercress, 524.
- Brussels Sprouts, 922.
- Stewed Lamb à la Parisienne, 708.
- Apple Tarts, 1120.
Dinner.
- Clams, 300.
- Sorrel, with Asparagus tops, 41.
- Lyon Sausage, 286. Celery, 290.
- Fried Eels, sauce tartare, 301, 207.
- Potatoes, Saratoga, 1011.
- Garnished Sour-krout, 924.
- Salmi of Duck, with olives, 827.
- Celery, with cream, 929.
- Roast Leg of Lamb, 648.
- Lettuce Salad, 1057.
- Pineapple Pudding, 1148.
- Coffee, 1349.
Sunday, January —.
Breakfast.
- Eggs à la Meyerbeer, 437.
- Veal Kidneys, sauce madère, 662.
- Stuffed Pig’s Feet, 732.
- Potatoes à la Rice, 1007.
- Fried Hominy, 1035.
Luncheon.
- Lobster Croquettes à la Victoria, 365.
- Broiled Grouse, bread sauce, 854, 162.
- Broiled Fresh Mushrooms on Toast, 916.
- Boiled Apple Dumplings, 1127.
Dinner.
- Oysters, 298.
- Chicken à la Hollandaise, 64.
- Celery, 290. Radishes, 292.
- Red Snapper à la Créole, 339.
- Beef Braised à l’Orsini, 481.
- Stuffed Tomatoes, 1023.
- Lamb Croquettes, sauce Robert, 679, 192.
- String Beans, 945.
- Punch à la Cardinal, 1306.
- Canvas-Back Ducks, Currant jelly, 874, 1326.
- Chicory Salad, 1045.
- Iced Pound Cake, 1193.
- Pistache Ice-Cream, 1275.
- Imported Brie Cheese.
- Coffee, 1349.
Monday, January —.
Breakfast.
- Mushroom Omelet, 460.
- Cold Bass, Ravigote butter, 352, 147.
- Hashed Beef à la Zingara, 652.
- Broiled Ham, 753.
- Milan Cake, 1228.
Luncheon.
- Soft Clams à la Newburg, 390.
- Chicken Sauté, with Tarragon, 774.
- Potatoes à l’Italienne, 990.
- Herring Salad, 1074.
- Baked Apples, 1124.
Dinner.
- Oysters, 298.
- Consommé Célestine, 118.
- Thon, 282. Celery, 290.
- Terrapin à la Maryland, 397.
- Compote of Squabs, 822.
- Fried Oyster-plant, 1021.
- Veal Fricandeau à la Morlaisienne, 579.
- Sorrel au Gras, 974.
- Roast Saddle of Mutton, 664.
- Tomato Salad, 1070.
- Pithivier’s Cake, 1225.
- Peach Marmalade, 1331.
- Coffee, 1349.
Tuesday, January —.
Breakfast.
- Chicken Liver Omelet, 464.
- Broiled Sardines, sauce percillade, 403, 165
- Hashed Mutton au Gratin, 653.
- Oyster-plant à la Poulette, 1019.
- Wheat Cakes, 1184.
Luncheon.
- Sheep’s-head, sauce Hollandaise, 309, 160.
- Beefsteak Pie à l’Américaine, 488.
- Cauliflower au Gratin, 926.
- Lemon Pie, meringué, 1102.
Dinner.
- Oysters, 298.
- Mulligatawney, 34.
- Tomatoes, 288. Olives.
- Crawfish à la Bordelaise, 360.
- Piloff of Chicken à la Turque, 782.
- Succotash, 1022.
- Sweetbreads Piqués à la Financière, 603.
- Spaghetti à l’Italienne, 960.
- Roast Quails, with Watercress, 834.
- Escarole Salad, 1055.
- Cocoanut Pudding, 1147.
- Camembert Cheese.
- Coffee, 1349.
Wednesday, January —.
Breakfast.
- Eggs à la Valencienne, 421.
- Fried Frostfish, sauce Colbert, 301, 190.
- Mignon Filets à la Bernardi, 512.
- Hashed Potatoes au Gratin, 1004.
- Stewed Apples, 1332.
Luncheon.
- Crabs à l’Anglaise, 373.
- Hashed Turkey en Bordure, 805.
- Broiled Tomatoes, 1025.
- Potato Salad, 1073.
- Farina Pudding, 1144.
Dinner.
- Clams, 300.
- Beef à l’Ecossaise, 6.
- Anchovies, 284. Celery, 290.
- Smelts à la Toulouse, 354.
- Civet of Hare, poivrade sauce, 886.
- Stuffed Cabbage, 919.
- Breast of Lamb, jardinière, 702.
- Roast Chicken, 755.
- Watercress Salad, 1072.
- Orange Water-Ice, 1280.
- Allumettes, 1205.
- Roquefort Cheese.
- Coffee, 1349.
Thursday, January —.
Breakfast.
- Scrambled Eggs, with Chicory, 409.
- Broiled Oysters, 382.
- Flat Sausages, with White Wine, 735.
- Carrots, with Cream, 927.
- Brioche à la Condé, 1203.
Luncheon.
- Oysters à la Mali, 386.
- Irish Stewed Mutton, 660.
- Shrimp Salad, 1067.
- French Pancake, with jelly, 1187.
Dinner.
- Clams, 300.
- Consommé au Vermicelli, 103.
- Celery, 290. Lyon Sausage, 286.
- Frogs’ Legs à la Geo. Merrill, 1372.
- Leg of Mutton à la Condé, 649.
- Stuffed Onions, 970.
- Suprême of Chicken à la Toulouse, 786.
- Fresh Mushrooms on Toast, 914.
- Red-head Duck à l’Américaine, 820.
- Lettuce and Egg Salad, 1058.
- Peach Ice-Cream, 1276.
- Almond Biscuits, 1235.
- Coffee, 1349.
Friday, January —.
Breakfast.
- Tomato Omelet, 456.
- Black Bass, Oyster sauce, 309, 173.
- Chicken Livers en Brochette, 769.
- Potatoes à la Lyonnaise, 991.
- Waffles and Sugar, 1196.
Luncheon.
- Croquettes of Salmon à la Victoria, 365, 208.
- Calf’s Head à la Vinaigrette, 640.
- Okra, stewed with cream, 1031.
- Russian Salad, 1065.
- Bread Pudding, 1132.
Dinner.
- Oysters à l’Alexandre Dumas, 299.
- Mulligatawney à la Delmonico, 35.
- Olives. Thon, 282.
- Pompano, with fine Herbs, 331.
- Broiled Tenderloin, with Mushrooms, 496.
- Lima Beans, 952.
- Chicken Vol-au-Vent au Salpicon Royal, 810, 255.
- Artichokes à la Barigoul, 897.
- Roast Woodcock, 871.
- Chicory Salad, 1045.
- Iced Timbale of Rice, 1175.
- Swiss Cheese.
- Coffee, 1349.
Saturday, January —.
Breakfast.
- Oatmeal and Cream.
- Eggs à la Provençale, 422.
- Cod’s Tongues, black butter, 349.
- Fried Calf’s Brains, sauce tartare, 559.
- Oyster Plant, with butter, 1018.
- Baked Apples, 1124.
Luncheon.
- Crabs à la St. Laurent, 372.
- Broiled Chicken on Toast, 756.
- Brussels Sprouts, 922.
- Timbales à la Schultze, 263.
- Rum Omelet, 476
Dinner.
- Oysters, 298.
- Cream of Chicken, 82.
- Anchovies, 284. Radishes, 292.
- Sheep’s-head, Lobster sauce, 158.
- Braised Beef à la Morlaisienne, 478.
- Potatoes en Surprise, 1005.
- Lamb Chops à la Signora, 681.
- French Peas.
- Roast Partridge, 843.
- Celery Salad, 1042.
- Charlotte au Café, 1262.
- Coffee, 1349.
Sunday, January —.
Breakfast.
- Kidney Omelet, 463.
- Broiled Shad, maître d’hôtel, 326.
- Hamburg Steak, Madeira sauce, 526, 185.
- Potatoes Lyonnaise, 991.
- Cream Renversée, 1252.
Luncheon.
- Truffled Boned Turkey, 813.
- Mignon Filets à la Bohémienne, 513.
- Potatoes au Gratin, 1004.
- Shrimp Salad, 1067.
- Chaussons, 1236.
Dinner.
- Oysters, 298.
- Consommé Colbert, 120.
- Olives. Celery, 290.
- Smelts à la Béarnaise, 353.
- Grenadin of Veal à la Sevigné, 588.
- Celery, with Marrow, 930.
- Fried Chicken, Cream sauce, 181.
- String Beans, 948.
- Punch à la Lallah Rookh, 1308.
- Roast Doe-birds à l’Américaine, 840.
- Escarole Salad, 1055.
- Peach Pudding, 1150.
- Gorgonzolla Cheese.
- Coffee, 1349.
Monday. January —.
Breakfast.
- Boiled Eggs.
- Broiled Calf’s Liver and Bacon, 584.
- Tripe à la mode de Caën, 547.
- Potatoes Lyonnaise, 991.
- Stewed Pears, 1333.
Luncheon.
Dinner.
- Clams, 300.
- Julienne, 27.
- Celery, 290. Radishes, 292.
- Turbot, sauce aurore, 309, 182.
- Bouchées à la Reine, 270.
- Flageolets, 1365.
- Epigrammes of Lamb, with Asparagus tops, 690.
- Spaghetti à l’Italienne, 960.
- Roast Beef, 527.
- Tomato, Mayonnaise Salad, 1071.
- Champagne Jelly, 1322.
- Lady Fingers, 1231.
- Coffee, 1349.
Tuesday, January —.
Breakfast.
- Scrambled Eggs, with truffles, 407.
- Boiled Haddock, Cream sauce, 352, 181.
- Brochettes of Lamb à la Dumas, 674.
- Potatoes Parisienne, 986.
- Crême en Mousse au Café, 1253.
Luncheon.
- Bluefish à l’Italienne, 337.
- Escalops of Veal à la Duxelle, 569.
- Stuffed Cucumbers, 937.
- Croquettes of Macaroni, 279.
- Blackberry Tarts, 1119.
Dinner.
- Oysters, 298.
- Clear Green Turtle, 18.
- Tomatoes, 288. Radishes, 292.
- Shad, with fine Herbs, 323.
- Broiled Sirloin Steak à la Bordelaise, 491.
- Potatoes Bignon, 1001.
- Timbale of Foie-gras, Lagardère, 809.
- Roast Partridge, 843.
- Lettuce, Mayonnaise Salad, 1057, 1042.
- Apples Meringuées, 1248.
- Cheddar Cheese.
- Coffee, 1349.
Wednesday, February —.
Breakfast.
- Eggs à l’Impératrice, 440.
- Mutton Chops, Soyer, with Potatoes, 647.
- Broiled Ham, 753.
- Milan Cake, 1228.
Luncheon.
- Fried Oysters, 380.
- Blanquette of Veal, with nouilles, 552.
- Fried Sweet Potatoes, 993.
- Mince Pie, 1082.
Dinner.
- Clams, 300.
- Menestra, 36.
- Sardines, 283. Celery, 290.
- Lobster en Chevreuse, 362.
- Tenderloin Piqué à l’Egyptienne, 521.
- French Peas.
- Broiled Fresh Mushrooms on Toast, 916.
- Croquettes of Sweetbreads, with Peas, 620.
- Roast Goose, 808.
- Watercress Salad, 1072.
- Boiled Peach Dumplings, 1125.
- Coffee, 1349.
Thursday, February —.
Breakfast.
- Omelet Régence, 470.
- Boiled Porgies, maître d’hôtel, 329.
- Minced Veal à la Biscaënne, 576.
- Turnips and Gravy, 967.
- Preserved Cherries, 1347.
Luncheon.
- Oysters en Brochette au Petit Salé, 385.
- Chicken Pot Pie, 757.
- Tomatoes à la Marseillaise, 1029.
- Beef Salad, 1039.
- Stewed Pears, 1333.
Dinner.
- Oysters, 298.
- Consommé, with Italian paste, 103.
- Olives. Tomatoes, 288.
- Broiled Spanish-Mackerel, 329.
- Cucumber Salad, 289.
- Beef Tongue à la Gendarme, 532.
- Fried Oyster Plant, 1021.
- Salmi of Woodcock à la Chasseur, 873.
- Roast Veal, 585.
- Lettuce Salad, 1057.
- Pistache Ice Cream, 1275.
- Bitter Almond Macaroons, 1209.
- Coffee, 1349.
Friday, February —.
Breakfast.
- Eggs à la Chipolata, 442.
- Picked-up Codfish, 346.
- Lamb en Brochette, Colbert sauce, 674, 190.
- Stewed Potatoes, 995.
- Rice and Milk, 1177.
Luncheon.
- Fillets of Sole à la Vénitienne, 338.
- Breaded Veal Cutlets, Tomato sauce, 563.
- String Beans, 946.
- Crab Salad, 1047.
- Plum Pudding, 1163.
Dinner.
- Oysters, 298.
- Bisque of Lobster, 10.
- Sardines, 283.
- Olives. Salmon, en papillotes, 302.
- Tenderloin à la Hussarde, 519.
- Succotash, 1022.
- Coquilles of Chicken, with Mushrooms, 271.
- Roast English Snipe sur canapé, 868.
- Celery Salad, 1041.
- Baba, 1216.
- Pont l’Evêque Cheese.
- Coffee, 1349.
Saturday, February —.
Breakfast.
- Omelet Bonne Femme, 466.
- Tripe Sauté à la Lyonnaise, 548.
- Beefsteak, with Watercress, 524.
- Hashed Potatoes, with Cream, 1003.
- Corn Fritters, 965.
Luncheon.
- Canapé Lorenzo, 391.
- Lamb Chops à la Robinson, 682.
- French Peas.
- Anchovy Salad, 1037.
- Diplomatic Pudding, 1129.
Dinner.
- Oysters, 298.
- Consommé Tapioca, 104.
- Thon, 282. Celery, 290.
- Boiled Sheep’s-head, with fine Herbs, 352, 323.
- Pig’s Cheek, Apple sauce, 726, 168.
- Oyster Plant à la Paulette, 1019.
- Piloff of Chicken à la Creole, 783.
- Beans à l’Anglaise, 948.
- Roast Mutton, 585.
- Barbe de Capucine Salad, 1038.
- Charlotte Russe, 1261.
- Coffee, 1349.
Sunday, February —.
Breakfast.
- Eggs à la Turque, 439.
- Hashed Lamb, 700.
- Sausages, with White Wine, 735.
- Potatoes Julienne, 1013.
- Peach Marmalade, 1331.
Luncheon.
- Broiled Spanish Mackerel, maître d’hôtel, 329.
- Cucumber Salad, 289.
- Stewed Veal à la Marengo, 624.
- Rhubarb Pie, 1085.
Dinner.
- Oysters, 298.
- Consommé Douglas, 114.
- Celery, 290. Lyons Sausage, 286.
- Croquettes of Lobster, sauce Colbert, 365, 190.
- Sweetbreads à la Duxelle, 608.
- Broiled Tomatoes, 1025.
- Chicken Sauté à l’Hongroise, 772.
- Spinach, with croûtons, 943.
- Romaine Punch, 1304.
- Roast English Snipe, 868.
- Watercress Salad, 1072.
- Croustade of Rice, 1176.
- Imported Brie Cheese.
- Coffee, 1349.
Monday, February —.
Breakfast.
- Omelet Mexicaine, 473.
- Broiled English Breakfast Bacon, 754.
- Calf’s Liver Sauté à l’Italienne, 580.
- Stewed Tomatoes, 1027.
- Preserved Plums, 1343.
Luncheon.
- Soft Clams à la Merrill, 389.
- Curry of Chicken à l’Indienne, 792.
- French Peas.
- Salad Suèdoise, 1069.
- Mille-feuilles, 1223.
Dinner.
- Clams, 300.
- Consommé Printanier, 109.
- Celery, 290. Caviare, 281.
- Broiled Smelts, Béarnaise, 353.
- Broiled Lamb Chops, Bordelaise sauce, 647, 186.
- Spaghetti à l’Italienne, 960.
- Antelope Steak, Currant jelly sauce, 884.
- Sweet Potatoes, Hollandaise, 999.
- Roast Teal Ducks, 859.
- Chicory Salad, 1045.
- Tapioca Pudding, 1141.
- Coffee, 1349.
Tuesday, February —.
Breakfast.
- Eggs au Miroir, 425.
- Broiled Deviled Mutton, Kidneys, 715.
- Hamburg Steak, Russian sauce, 526.
- Lima Beans, 952.
- German Pancake, 1188.
Luncheon.
- Broiled Shad, maître d’hôtel, 326.
- Cucumber Salad, 289.
- Salmi of Duck, Rouennaise, 825.
- Onions, with Cream, 968.
- Greengage Pie, 1093.
Dinner.
- Oysters, 298.
- Chicken à la Richmond, 62.
- Celery, 290. Radishes, 292.
- Stuffed Lobster, 367.
- Tenderloin, piqué à la Portugaise, 517.
- Potatoes Duchesse, 1006.
- Squabs en Crapaudine, 819.
- Brussels Sprouts sautés au beurre, 922.
- Roast Chicken, 755.
- Celery, Mayonnaise Salad, 1042.
- Sponge Cake, 1195.
- English Cheese.
- Coffee, 1349.
Wednesday, February —.
Breakfast.
- Tomato Omelet, 456.
- Broiled Smelts, Béarnaise, 353.
- Chicken Livers en Brochette, 769.
- Potato Croquettes, 997.
- Preserved Apricots, 1340.
Luncheon.
- Lobster en Brochette, 361.
- Beefsteak Pie à l’Anglaise, 487.
- Spinach, with eggs, 943.
- Macédoine Salad, 1063.
- Huckleberry Tarts, 1113.
Dinner.
- Oysters, 298.
- Giblet à l’Anglaise, 22.
- Sardines, 283. Celery, 290.
- Bass à la Chambord, 343.
- Stewed Veal à la Grecque, 626.
- Edible Snails à la Bourguignonne, 393.
- Artichokes, Barigoul, 897.
- Roast Plover, 865.
- Lettuce Salad, 1057.
- Crême en mousse, 1260.
- Sweet Almond Macaroons, 1210.
- Coffee, 1349.