Thursday, February —.
Breakfast.
- Eggs à l’Impératrice, 440.
- Broiled Pig’s Feet, maître d’hôtel, 727, 145.
- Smoked Beef, with Cream, 486.
- Potatoes Hollandaise, 999.
- Brioche, 1201.
Luncheon.
- Oyster Patties, 387.
- Sirloin Steak à la Duchesse, 494.
- Potatoes Château, 1009.
- Lobster Salad à la Plummer, 1062.
- Vanilla Eclairs, 1245
Dinner.
- Clams, 300.
- Consommé Rachel, 123.
- Radishes, 292. Olives.
- Crabs, St. Laurent, 372.
- Panpiette of Veal, purée of Chestnuts, 594.
- Fried Oyster-plant, 1021.
- Chicken Sauté, with tarragon, 774.
- Asparagus à la Tessinoise, 906.
- Roast Beef, 527.
- Celery, Mayonnaise Salad, 1042.
- Parfait au Café, 1295.
- Coffee, 1349.
Friday, February —.
Breakfast.
- Omelet, with fine Herbs, 451.
- Haddock, Cream sauce, 352, 181.
- Brochette of Lamb à la Colbert, 674, 190.
- Saratoga Potatoes, 1011.
- Buckwheat Cakes, 1183.
Luncheon.
- Fried Smelts, Tomato sauce, 301, 205.
- Leg of Mutton, Bretonne, 650.
- Spaghetti à l’Italienne, 960.
- Russian Salad, 1065.
- Blackberry Pie, 1097.
Dinner.
- Oysters, 298.
- Bisque of Clams, 8.
- Celery, 290. Olives.
- Lobster à l’Américaine, 357.
- Broiled Tenderloin à la Nivernaise, 505.
- Stewed Tomatoes, 1027.
- Stuffed Pig’s Feet, Périgueux, 732.
- Goose, stuffed with Chestnuts, 808.
- Romaine Salad, 1064.
- Custard Pudding, 1154.
- Brie Cheese.
- Coffee, 1349.
Saturday, February —.
Breakfast.
- Eggs à la Reine, 438.
- Broiled Fresh Herrings, anchovy butter, 329, 146.
- Minced Veal à la Catalan, 575.
- Stewed Carrots, and Cream, 927.
- Peach Marmalade, 1331.
Luncheon.
- Broiled Lobster, Tomato sauce, 364, 205.
- Stewed Lamb, and Potatoes, 708.
- Broiled Fresh Mushrooms on Toast, 916.
- Apples, with Rice, 1169.
Dinner.
- Oysters, 298.
- Cream of Cauliflower, 73.
- Celery, 290. Radishes, 292.
- Bluefish à l’Icarienne, 336.
- Roast Suckling Pig, Apple sauce, 720.
- Stuffed Green Peppers, 975.
- Turkey’s Legs à la Diable, 766.
- Beans Panachés, 950.
- Roast Spring Lamb, Mint sauce, 1361, 169.
- Lettuce Salad, 1058.
- Charlotte Russe, 1261.
- Coffee, 1349.
Sunday, February —.
Breakfast.
- Omelet, with Cheese, 469.
- Broiled Mutton Chops, Parisian potatoes, 647, 986.
- Tripe Sauté à la Créole, 545.
- Wheat Cakes, 1184.
Luncheon.
- Canapé Madison, 260.
- Broiled Sirloin à la Moëlle, 493.
- Spaghetti Napolitaine, 959.
- String Bean Salad, 1068.
- Frangipani Tarts, 1121.
Dinner.
- Oysters à l’Alexandre Dumas, 299.
- Consommé Châtelaine, 128.
- Radishes, 292. Tomatoes, 288.
- Bass à la Vénitienne, 338.
- Chicken Sauté à la Marengo, 771.
- Sweet Potatoes Hollandaise, 999.
- Sweetbreads, larded à la Soubise, 606.
- Carrots, with Cream, 927.
- Punch à la Lorenzo Delmonico, 1303.
- Roast Beef, 527.
- Barbe de Capucine Salad, 1038.
- Cabinet Pudding à la Sadi-Carnot, 1164.
- Strachino Cheese.
- Coffee, 1349.
Monday, February —.
Breakfast.
- Eggs à la Bonne Femme, 432.
- Cod’s Tongues à la Poulette, 351.
- Tenderloin of Pork, sauce piquante, 741, 203.
- Fried Oyster-plant, 1021.
- Waffles, with Sugar, 1196.
Luncheon.
- Hashed Lamb à la Polonaise, 700.
- Escalops of Veal, Jardinière, 568.
- Succotash, 1022.
- Shrimp Salad, 1067.
- Pear Pie, 1084.
Dinner.
- Clams, 300.
- A la Russe, 55.
- Olives. Bologna Sausage, 286.
- Halibut, Lobster sauce, 309, 158.
- Corned Beef, with Kale sprouts, 490.
- Potatoes à la Windsor, 1008.
- Sweetbreads à la Béarnaise, 610.
- Green Peas à la Bourgeoise, 970.
- Roast Chicken, with Watercress, 755.
- Doucette Salad, 1052.
- Apple Charlotte, 1167.
- Coffee, 1349.
Tuesday, February —.
Breakfast.
- Omelet Régence, 470.
- Broiled Ham, 753.
- Lamb Chops à la Robinson, 682.
- Lima Beans, 952.
- Stewed Plums, 1337.
Luncheon.
- Broiled Deviled Lobster, butter sauce, 364, 159.
- Stewed Tripe à la Lyonnaise, 548.
- Fried Egg-plant, 907.
- Apple Fritters, 1191.
Dinner.
- Oysters, 298.
- Crabs, with Gumbo, 24.
- Radishes, 292. Olives.
- Smelts, Toulouse, 354.
- Tendron of Veal à la Chipolata, 636.
- Chicken Sauté à la Parmentier, 773.
- Tomatoes à la Bock, 1026.
- Roast Squabs, 816.
- Beet-root and Doucette Salad, 1053.
- Almond Cake, 1224.
- Neufchatel Cheese.
- Coffee, 1349.
Wednesday, February —.
Breakfast.
- Eggs à la Hyde, 448.
- Broiled Boned Smelts, tartare sauce, 354, 207.
- Escalops of Veal au Jus, 568.
- Hashed Potatoes, 1002.
- Milan Cake, 1228.
Luncheon.
- Welsh Rarebit, 294.
- Bass, with fine Herbs, 323.
- Broiled Porterhouse Steak, 524.
- Macaroni Croquettes, 279.
- Pumpkin Pie, 1099.
Dinner.
- Oysters, 298.
- Brunoise, with Sorrel, 4.
- Celery, 290. Olives.
- Salmon Cutlets, Victoria, 366.
- Antelope Steak, Currant jelly, 890.
- Oyster Plant à la Poulette, 1019.
- Mignon Filets, with Marrow, 510.
- Cauliflower, sauce Hollandaise, 925.
- Upland Plovers, sur canapé, 865.
- Escarole Salad, 1055.
- Coffee Ice Cream, 1273.
- Fancy Almond Cakes, 1239.
- Coffee, 1349.
Thursday, February —.
Breakfast.
- Omelet, with Chicken Livers, 464.
- Broiled Sardines on Toast, 403.
- Broiled Calf’s Liver and Bacon, 584.
- Watercress Salad, 1072.
- Brioche Fluttes, 1204.
Luncheon.
- Soft Clams à la Newburg, 390.
- Lamb Stewed à la Créole, 711.
- Herring Salad, 1074.
- Cherry Tarts, 1111.
Dinner.
- Clams, 300.
- Cream of Barley, 77.
- Radishes, 292. Cucumbers, 289.
- Shad, with Sorrel, 327.
- Chicken Sauté à la Bohémienne, 778.
- Stuffed Tomatoes, 1023.
- Coquilles of Sweetbreads à la Dreux, 621.
- New Peas, with cream, 980.
- Roast Turkey, 800.
- Lettuce Salad, 1059.
- Baked Apple Dumplings, 1122.
- Coffee, 1349.
Friday, February —.
Breakfast.
- Hominy and Cream, 1034.
- Scrambled Eggs, with Truffles, 407.
- Picked-up Codfish, 346.
- Sausages, with White Wine, 735.
- Potatoes, maître d’hôtel, 985.
- Corn Fritters, 965.
Luncheon.
- Skate, with black butter, 325, 159.
- Corned Beef Hash en Bordure, 531.
- Stuffed Egg-plant, 909.
- Stewed Peaches, 1334.
Dinner.
- Oysters, 298.
- Consommé à l’Africaine, 116.
- Radishes, 292. Caviare, 281.
- Bluefish à l’Italienne, 337.
- Tenderloin Piqué à la Provençale, 518.
- Cauliflower au Gratin, 926.
- Veal Cutlets à la Maréchale, 562.
- String Beans, 948.
- Doe-birds à l’Américaine, 840.
- Chicory Salad, 1046.
- Apples Meringuées, 1248.
- Coffee, 1349.
Saturday, February —.
Breakfast.
- Omelet Raspail, 467.
- Hashed Mutton au Gratin, 653.
- Pig’s Feet à la Boston, 730.
- Succotash, 1022.
- French Pancake, 1186.
Luncheon.
- Cromesquis aux Truffles, 268.
- Calf’s Head à la Financière, 637.
- Stewed Sweet Potatoes, 995.
- Rum Omelet, 476.
Dinner.
- Clams, 300.
- Purée of Chestnuts, 91.
- Celery, 290. Olives.
- Sole à la Normande, 318.
- Antelope Chops, port wine sauce, 891.
- Potatoes Château, 1009.
- Chicken Sauté à la Bordelaise, 776.
- Asparagus, drawn butter, 904, 157.
- Roast Mutton, 585.
- Celery Salad, 1042.
- Savarin à l’Anglaise, 1199.
- Coffee, 1349.
Sunday, February —.
Breakfast.
- Oatmeal, with Cream.
- Eggs à la Meyerbeer, 437.
- Broiled Deviled Kidneys, 715.
- Potatoes à la Rice, 1007.
- Malaga Grapes.
Luncheon.
- Broiled Pompano, maître d’hôtel, 329.
- Cucumber Salad, 289.
- Mutton Chops, Soyer, 647.
- Spaghetti au Gratin, 961.
- Sago Pudding, 1140.
Dinner.
- Oysters, 298.
- Cream à l’Allemande, 84.
- Radishes, 292. Celery, 290.
- Lobster à la Newburg, 359.
- Broiled Tenderloin à la Trianon, 507.
- Potatoes à la Hanna, 1012.
- Lamb Chops, maison d’or, 683.
- Spinach, with Croûtons, 943.
- Punch à la Française, 1311.
- Roast English Snipe, 868.
- Barbe de Capucine Salad, 1038.
- Macédoine Glacée à la Cavour, 1298.
- Stilton Cheese.
- Coffee, 1349.
Monday, February —.
Breakfast.
- Omelet, with Smoked Beef, 461.
- Fried Oysters, 380.
- Lamb Steak à l’Américaine, 718.
- Lima Beans, 952.
- Brioche, 1201.
Luncheon.
- Timbales à l’Ecossaise, 361.
- Tendron of Veal, Morlaisienne, 635.
- Sweet Potatoes Soufflées, 1010.
- Lobster Salad, 1061.
- Apple Pie, 1083.
Dinner.
- Clams, 300.
- Consommé d’Orléans, 110.
- Olives. Cucumbers, 289.
- Shad, vert pré, 328.
- Cromesquis of Chicken à la Richelieu, 764.
- Calf’s Liver, braised, Bourgeoise, 583.
- Potato Croquettes, 997.
- Roast Beef, 527.
- Lettuce Salad, 1057.
- Maraschino Pudding, 1134.
- Coffee, 1349.
Tuesday, February —.
Breakfast.
- Lobster Omelet, 454.
- Hashed Turkey à la Crême, 804.
- Lamb’s Tongues, sauce piquante, 203.
- Stewed Potatoes, 994.
- Stewed Quinces, 1338.
Luncheon.
- Oysters à la Baltimore, 388.
- Brisotin of Veal à l’Ecarlate, 555.
- Macaroni au Gratin, 955.
- Baked Apples, 1124.
Dinner.
- Oysters, 298.
- Cream of Celery à l’Espagnole, 86.
- Celery, 290. Radishes, 292.
- Oyster Crabs à la Poulette, 374.
- Civet of Hare à la Française, 893.
- Brussels Sprouts, 922.
- Squabs en Compote, 822.
- String Beans à l’Anglaise, 948.
- Roast Capon, 755.
- Dandelion Salad, 1048.
- Baba, with Rum, 1217.
- Domestic Brie Cheese.
- Coffee, 1349.
Wednesday, February —.
Breakfast.
- Eggs à la Tripe, 419.
- Calf’s Brains, brown butter, 557.
- Lamb Chops à la Signora, 681.
- Hashed Potatoes au Gratin, 1004.
- Rice à la Française, 1180.
Luncheon.
- Lobster en Chevreuse, 362.
- Breast of Veal à la Milanaise, 596.
- Carrots and Cream, 927.
- Spaghetti Napolitaine, 959.
- Custard Pie, 1100.
Dinner.
- Little Neck Clams, 300.
- Chicken à la Créole, 65.
- Radishes, 292. Lyons Sausage, 286.
- Bass à la Bordelaise, 341.
- Broiled Sirloin Steak à la Moëlle, 493.
- String Beans au Blanc, 947.
- Salmi of Duck à la Chasseur, 828.
- Celery, with gravy, 928.
- Roast Saddle of Lamb, 664.
- Escarole Salad, 1055.
- Chocolate Pudding, 1146.
- Coffee, 1349.
Thursday, February —.
Breakfast.
- Omelet Espagnole, 472.
- Broiled Perch, maître d’hôtel, 329.
- Black Sausages, with mashed Potatoes, 719.
- Stewed Tomatoes, 1027.
- Whipped Cream à la Vanille, 1254.
Luncheon.
- Fried Oysters, 380.
- Broiled Chickens’ Legs à la Diable, 766.
- Spinach, with Eggs, 943.
- Lamb’s Tongue Salad, 1056.
- Mince Pie, 1082.
Dinner.
- Oysters, 298.
- Consommé Dubourg, 101.
- Olives. Mortadella, 287.
- Red-snapper, Caper sauce, 352, 651.
- Turban of Chicken à la Cleveland, 791.
- Potatoes Duchesse, 1006.
- Sweetbreads, Larded à la Cardinal, 602.
- Brussels Sprouts, 922.
- Roast Ptarmigan, with Watercress, 862.
- Lettuce Salad, 1058.
- Fruit Pudding, 1161.
- Coffee, 1349.
WASHINGTON’S BIRTHDAY.
Friday, February —.
Breakfast.
- Eggs à la Béchamel, 416.
- Oysters en Brochette au Petit Salé, 385.
- Minced Lamb à l’Anglaise, 688.
- Potatoes, maître d’hôtel, 985.
- French Pancake, with jelly, 1187.
Luncheon.
- Crabs à la St. Jean, 371.
- Stewed Veal à la Chasseur, 632.
- Stuffed Egg-plant, 909.
- Cauliflower Salad, 1040.
- Coffee Eclairs, 1244.
Dinner.
- Little Neck Clams, 300.
- Cream Palestine, 74.
- Tomatoes, 288. Celery, 290.
- Shad, with fine Herbs, 323.
- Suprême of Chicken à la Bayard, 787.
- Broiled Tomatoes, 1025.
- Lamb Steak, with purée of Chestnuts, 716, 131.
- Stewed Mushroom on Toast, 914.
- Roast Squabs, 816.
- Celery Salad, 1042.
- Pie à la Martha Washington, 1105.
- Coffee, 1349.
Saturday, February —.
Breakfast.
- Omelet à la Vanderbilt, 471.
- Tripe à la Bordelaise, 544.
- Mutton Kidneys, with Bacon, 661.
- Turnips, cream sauce, 967, 181.
- Apples, with Rice, 1169.
Luncheon.
- Stuffed Oysters à la Mali, 386.
- Epigrammes of Lamb à la Chicorée, 690.
- Fried Sweet Potatoes, 993.
- String-Bean Salad, 1068.
- Peach Tarts, 1106.
Dinner.
- Oysters, 298.
- Consommé au Sago, 104.
- Thon, 282. Radishes, 292.
- Bass à la Bordelaise, 341.
- Tenderloin of Beef Piqué, sauce Périgueux, 516, 191.
- Stewed Tomatoes, 1027.
- Sweetbread Croquettes, with Peas, 620.
- Roast Teal Ducks, 859.
- Tomato and Lettuce Salad, 1060.
- Charlotte Panachée, 1300.
- Coffee, 1349.
Sunday, February —.
Breakfast.
- Poached Eggs on Toast, Anchovy butter, 404, 146.
- Whitebait, 301.
- Smoked Beef, with Cream, 486.
- Potatoes à la Rice, 1007.
- Preserved Raspberries, 1346.
Luncheon.
- Broiled Spanish-mackerel, maître d’hôtel, 329.
- Cucumber Salad, 289.
- Beefsteak Pie à l’Américaine, 488.
- Omelet au Kirsch, 476.
Dinner.
- Oysters, 298.
- Green Turtle, 16.
- Olives. Radishes, 292.
- Small Bouchées à la Reine, 270.
- Terrapin à la Baltimore, 396.
- Mignon Filets, with Mushrooms, 514.
- Fresh Green Peas à l’Anglaise, 978.
- Fricassee of Chicken, with Curry, 792.
- Lima Beans, 952.
- Punch en Surprise, 1309.
- Red-head Duck, 876.
- Lettuce Salad, 1058.
- Plum Pudding, 1163.
- Gorgonzolla Cheese.
- Coffee, 1349.
Monday, February —.
Breakfast.
- Eggs, with Tarragon, 429.
- Broiled Veal Kidneys à la Diable, 715.
- Stewed Tomatoes, 1027.
- Tripe à la Mode de Caën, 547.
- Peach Marmalade, 1331.
Luncheon.
- Stewed Oysters à la Pompadour, 384.
- Mutton Chops, Soyer, 647.
- Spaghetti, with black butter, 954, 159.
- Anchovy Salad, 1037.
- Hot Savarin, 1198.
Dinner.
- Little Neck Clams, 300.
- Purée of Lima Beans, 49.
- Sardines, 283. Celery, 290.
- Sheep’s-head à la Créole, 339.
- Shoulder of Lamb à la Macédoine, 697.
- Risotto, 1017.
- Chicken Vol-au-Vent, with Mushrooms, 810.
- Roast Loin of Pork, 751.
- Barbe de Capucine Salad, 1038.
- Meringue Glacées, 1301.
- Coffee, 1349.