WeRead Powered by ReaderPub

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It. cover

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

Chapter 77: Breakfast.

By Alexander Filippini

Open in WeRead

Explore more books like this:

Cooking & Drinking How To ...

About This Book

An experienced New York chef provides practical, seasonally organized guidance for buying, preparing, and presenting food. Chapters explain markets and monthly fish varieties, vegetables and melons, and give detailed instructions for table arrangement, glassware placement, napkin presentation, and serving order and etiquette. Menus cover every day of the year and include celebrated and international examples; hundreds of recipes and supplements span soups, entrées, roasts, carving technique, and service notes. Advice on wine temperatures, course sequencing, and kitchen-to-table timing emphasizes heat and timing. The work blends cookbook recipes with household directions for hosting formal dinners in a nineteenth-century American context.

Sunday, March —.

Breakfast.

Omelet, with cheese, 469.
Picked-up Codfish, 346.
Minced Beef à la Catalan, 502.
Hashed Potatoes au Gratin, 1004.
Oatmeal, with cream.

Luncheon.

Canapé Lorenzo, 391.
Broiled Spring Chickens, 756.
Sweet Potatoes à l’Hollandaise, 999.
Russian Salad, 1065.
Chaussons, 1236.

Dinner.

Oysters à l’Alexandre Dumas, 299.
Purée Faubonne, 46.
Sardines, 283. Celery, 290.
Shad, vert-pré, 328.
Shells of Sweetbreads à la Cardinal, 622.
Artichokes à la Florentine, 903.
Breast of Turkey à la Robinson, 807.
Cauliflower au Gratin, 926.
Punch à la Delmonico, 1303.
Roast Squab sur Canapé, 816.
Celery, Mayonnaise salad, 1042.
Raspberry Water-ice, 1281.
Lady-fingers, 1231.
Gorgonzolla Cheese.
Coffee, 1349.

Monday, March —.

Breakfast.

Eggs à la Meyerbeer, 437.
Aiguillettes of Bass, with White Wine, 342.
Chicken Livers en Brochette, with bacon, 769.
French Fried Potatoes, 993.
Stewed Apples, 1332.

Luncheon.

Welsh Rare-bit, Golden Buck, 295.
Shoulder of Lamb, purée Normande, 694.
Spinach au Croûtons, 940.
Herring Salad, 1074.
Rhubarb Pie, 1085.

Dinner.

Clams, 300.
Printanier Grénat, 51.
Olives. Radishes, 292.
Codfish à l’Hollandaise, 317.
Mignon Filets à la Pompadour, 509.
French String Beans, 948.
Chicken Sauté à la Ch. C. Delmonico, 1355.
French Peas.
Roast Reed-birds, 877.
Doucette Salad, 1052.
Rice Pudding, 1143.
Coffee, 1349.

Tuesday, March —.

Breakfast.

Shrimp Omelet, 453.
Fish Balls, 347.
Hashed Beef au Gratin, 653.
Saratoga Potatoes, 1011.
Baked Apples, 1124.

Luncheon.

Oysters en Brochette au Petit Salé, 385.
Stewed Veal à la Grecque, 626.
Cauliflower Salad, 1040.
Gooseberry Tarts, 1114.

Dinner.

Blue Point Oysters, 298.
Consommé Napolitaine, 37.
Celery, 290. Lyons Sausage, 286.
Bass, Anchovy sauce, 352, 163.
Braised Beef à la Bignon, 484.
Sorrel, with Eggs, 974.
Pigeon Cutlets à la Victoria, 815.
Flageolets, 1365.
Roast Spring Lamb, 1361.
Escarole salad, 1055.
Baba au Rhum, 1217.
Imported Brie Cheese.
Coffee, 1349.

Wednesday, March —.

Breakfast.

Eggs au Miroir, 425.
Broiled Pickerel, maître d’hôtel, 329.
Calf’s Liver à l’Alsacienne, 582.
Stewed Potatoes, 995.
Red Currant Jelly, 1326.

Luncheon.

Scallops Brestoise, 392.
Stewed Beef à la Dufour, 541.
Macaroni au Gratin, 955.
Apple Meringue Pie, 1103.

Dinner.

Little Neck Clams, 300.
Potage à la Windsor, 94.
Sardines, 283. Radishes, 292.
Broiled Shad Roe, 402.
Cucumber Salad, 289.
Suprême of Chicken à la Patti, 789.
String Beans Bretonne, 949.
Mignons of Lamb, sauce Béarnaise, 1360.
Spinach and Eggs, 940.
Roast English Snipe, 868.
Watercress Salad, 1072.
Meringues Panachées, 1302.
Coffee, 1349.

Thursday, March —.

Breakfast.

Kidney Omelet, 463.
Shad, maître d’hôtel, 326.
Veal Cutlets, Tomato sauce, 563.
Stewed Carrots, with Cream, 927.
Whipped Cream à la Vanille, 1254.

Luncheon.

Stuffed Deviled Crabs, 370.
Beef Tongue, Jardinière, 535.
Stewed Tomatoes, 1027.
Strawberry Tarts, 1117.

Dinner.

Rockaway Oysters, 298.
Sorrel, with Rice, 42.
Olives. Radishes, 293.
Cod’s Tongues, black butter, 349.
Potato Croquettes, 997.
Balotine of Lamb, with Peas, 675.
Chicken Sauté à la Marengo, 771.
Stuffed Cucumbers, 937.
Roast Loin of Veal, 585.
Chicory Salad, 1046.
English Pudding, 1137.
Coffee, 1349.

Friday, March —.

Breakfast.

Omelet, with Asparagus-tops, 458.
Skate, with black butter, 325, 159.
Pig’s Feet à la Poulette, 731.
Potatoes Julienne, 1013.
Preserved Green-gages, 1344.

Luncheon.

Broiled Spanish-mackerel, 329.
Broiled Philadelphia Spring Chickens, 756.
French Peas.
Tomato Salad, 1070.
Vermicelli Pudding, 1142.

Dinner.

Clams, 300.
Purée Soubise, with White Beans, 92.
Celery, 290. Olives.
Perch à la Toulouse, 354.
Antelope Steak, Port Wine sauce, 891.
Stuffed Peppers, 975.
Fricandeau of Veal, with Spinach, 578.
Roast Squab, 816.
Lettuce and Egg Salad, 1058.
Macaroon Ice-cream, 1290.
Lady-fingers, 1231.
Domestic Brie Cheese.
Coffee, 1349.

Saturday, March —.

Breakfast.

Smoked Beef Omelet, 461.
Broiled Smelts, Béarnaise sauce, 353.
Lamb Steak à l’Américaine, 718.
Potatoes, maître d’hôtel, 985.
Apples and Rice, 1169.

Luncheon.

Matelote of Eels, 332.
Fried Sweet Potatoes, 993.
Corned Beef, with Kale Sprouts, 490.
Plum Pie, 1094.

Dinner.

Oysters, 298.
Consommé Dubourg, 101.
Radishes, 292. Thon, 282.
Sheep’s-head aux fines Herbes, 323.
Epigrammes of Lamb, Louisianaise, 691.
Stuffed Lettuce, 953.
Salmi of Ptarmigan à la Chasseur, 864.
Tomatoes à la Reine, 1024.
Roast Beef, 527.
Dandelion Salad, 1049.
Apricot Pudding, 1151.
Coffee, 1349.

Sunday, March —.

Breakfast.

Boiled Eggs.
Broiled Pompano, maître d’hôtel, 329.
Flat Sausages, with mashed Potatoes, 719.
Turnips and Gravy, 967.
Crême en Mousse au Kirsch, 1256.

Luncheon.

Broiled Shad, 326.
Cucumber Salad, 289.
Boiled Turkey, Celery sauce, 796.
Fried Sweet Potatoes, 993.
Frangipani Tarts, 1121.

Dinner.

Shrewsbury Oysters, 298.
Consommé Tapioca, 104.
Radishes, 292. Lyons Sausage, 286.
Smelts à la Toulouse, 354.
Tenderloin of Beef, marinaded, Russian sauce, 511.
Succotash, 1022.
Saddle of Lamb à la Sévigné, 669.
Romaine Punch, 1304.
Roast Goose, 808.
Chicory Salad, 1045.
Iced Diplomatic Pudding, 1288.
Strachino Cheese.
Coffee, 1349.

Monday, March —.

Breakfast.

Omelet with Cèpes, 460.
Fish Balls, 347.
Minced Beef à la Catalan, 502.
Potatoes Gastronome, 1000.
Peach Marmalade, 1331.

Luncheon.

Oysters à la Poulette, 383.
Braised Calf’s Liver, Bourgeoise, 583.
Fried Oyster-plant, 1021.
Timbales à la Schultze, 263.
Savarin, 1197.

Dinner.

Clams, 300.
Spaghetti, with Tomatoes, 56.
Tomatoes, 288. Olives.
Salmon Croquettes, Cream sauce, 364, 181.
Croustade of Kidneys à la Périgueux, 680, 191.
Chicken Sauté, with Tarragon, 774.
Potatoes à l’Hanna, 1012.
Roast Mutton, 585.
Celery Salad, 1041.
Fruit Pudding, 1161.
Coffee, 1349.

Tuesday, March —.

Breakfast.

Scrambled Eggs, with Asparagus-tops, 406.
Broiled Sardines on toast, 403.
Lamb Chops, sauce Colbert, 647, 190.
Potatoes Lyonnaise, 991.
Maraschino Jelly, 1319.

Luncheon.

Stuffed Deviled Clams, 376.
Hamburg Steak, Poivrade sauce, 526, 194.
Broiled Tomatoes, 1025.
Iced Timbale of Rice, 1175.

Dinner.

Blue Point Oysters, 298.
Clear Green Turtle, 18.
Radishes, 292. Caviare, 281.
Red-snapper, Remoulade sauce, 309, 209.
Sirloin Steak à la Parisienne, 495.
Potatoes à la Windsor, 1008.
Broiled Sweetbreads, Colbert sauce, 617.
Brussels Sprouts, 922.
Roast Chicken, 755.
Watercress Salad, 1072.
Rum Cake, 1229.
Coffee, 1349.

Wednesday, March —.

Breakfast.

Omelet, with fine Herbs, 451.
Codfish, cream sauce, 352, 181.
Mashed Potatoes, 998.
Corned-beef Hash en bordure, 531.
Malaga Grapes.

Luncheon.

Stuffed Deviled Lobster, 367.
Grenadin of Veal, with mashed Peas, 586.
Sweet Potatoes soufflées, 1010.
Boiled Apple Dumplings, 1122.

Dinner.

Little Neck Clams, 300.
Brunoise, with Rice, 3.
Olives. Lyons Sausage, 286.
Bass à la Chambord, 343.
Leg of Mutton à la Condé, 649.
Potato Croquettes, 997.
Chicken Livers, with Madeira Wine, 767.
Asparagus, sauce Hollandaise, 904.
Roast Beef, 527.
Tomato, Mayonnaise salad, 1071.
Iced Pound Cake, 1193.
Coffee, 1349.

Thursday, March —.

Breakfast.

Poached Eggs on toast, anchovy butter, 404.
Fried Whitebait, 301.
Tripe à la Bordelaise, 544.
Hashed Potatoes au Gratin, 1004.
Crême-en-mousse au maraschino, 1257.

Luncheon.

Crabs à la St. Jean, 371.
Hashed Turkey en bordure, 805.
Stewed Lima Beans, 952.
Pumpkin Pie, 1099.

Dinner.

Blue Point Oysters, 298.
Cream of Lima Beans, 75.
Celery, 290. Thon, 282.
Salmon à l’Irlandaise, 307.
Shoulder of Lamb, Flamande, 699.
Risotto, 1017.
Sweetbreads, larded, with Mushrooms, 609.
Green Peas à l’Anglaise, 978.
Roast Red-head Ducks, 876.
Watercress Salad, 1072.
Charlotte Russe, 1261.
Stilton Cheese.
Coffee, 1349.

Friday, March —.

Breakfast.

Tomato Omelet, 456.
Shad, with Sorrel, 327.
Potatoes, maître d’hôtel, 985.
Spaghetti au Gratin, 961.
Rice and Milk, 1177.

Luncheon.

Fish Balls, 347.
Stewed Beef à l’Egyptienne, 540.
Rice à la Ristori, 1016.
Lobster Salad, 1061.
Peach Tarts, 1106.

Dinner.

Little Neck Clams, 300.
Onion, 130.
Sardines, 283. Olives.
Red-snapper, Egg sauce, 309, 161.
Mutton Chops, Napolitaine, 646.
Beans Panachés, 950.
Chicken Croquettes à l’Ecarlate, 760.
Cauliflower, Hollandaise, 925, 160.
Roast Corn Plovers, 865.
Chicory Salad, 1045.
Baba au Madère, 1217.
Coffee, 1349.

Saturday, March —.

Breakfast.

Eggs à la Tripe, 419.
Fried Sole, Colbert sauce, 320.
Hashed Mutton en bordure, 653.
Potatoes en paille, 1014.
Corn Fritters, 965.

Luncheon.

Broiled Veal Kidneys, with Bacon, 713.
Braised Beef en Daube, 483.
Stuffed Peppers, 975.
Allumettes, 1205.

Dinner.

Rockaway Oysters, 298.
Chiffonade, 14.
Anchovies, 284. Tomatoes, 288.
Codfish, sauce Hollandaise, 352, 160.
Minced Veal à la Catalan, 575.
Chicory, Cream sauce, 932.
Broiled Sirloin à la Béarnaise, 492.
String Beans, 948.
Roast Leg of Mutton, 648.
Dandelion salad, 1049.
Chocolate Ice-cream, 1272.
Petites Bouchées à la Mme. Astor, 1238.
Coffee, 1349.

Sunday, March —.

Breakfast.

Omelet à la Vanderbilt, 471.
Boned Broiled Smelts, Béarnaise sauce, 353.
Tripe à la Lyonnaise, 548.
Fried Potatoes, 993.
Stewed Prunes à la Général Dufour, 1330.

Luncheon.

Cromesquis aux fines herbes, 268, 143.
Stewed Veal à la Marengo, 624.
Spaghetti Napolitaine, 959.
Chicken Salad, 1044.
Rice and Orange Pudding, 1130.

Dinner.

East River Oysters, 298.
Consommé Impérial, 111.
Radishes, 292. Olives.
Shad with sorrel, 327.
Tenderloin of Beef, larded, with stuffed tomatoes, 516, 1023.
Suprême of Chicken à la Rothschild, 790.
Fresh Asparagus, 904.
Punch à la Lalla Rookh, 1308.
Roast English Snipe, 868.
Barbe de Capucine Salad, 1038.
Omelet Soufflée, 474.
Pont l’Evêque Cheese.
Coffee, 1349.

Monday, April —.

Breakfast.

Eggs à la Livingstone, 410.
Fillets of Sole à la Horly, 321.
Corned Beef Hash à la Zingara, 530.
Potatoes au Gratin, 1004.
Strawberries and Cream.

Luncheon.

Stuffed, Deviled Crabs, 370.
Blanquette of Veal à la Reine, 550.
Lamb Tongue Salad, 1056.
Cream au Cognac, 1258.

Dinner.

Clams, 300.
Pâté d’Italie, 103.
Sardines, 283. Olives.
Broiled Trout, maître d’hôtel, 314.
Sirloin Piqué à la Bordelaise, 491.
Spinach, with Eggs, 940.
Pigeon Cutlets à la Victoria, 815.
Succotash, 1022.
Roast Hindquarter of Spring Lamb, 1361.
Watercress Salad, 1072.
Baba, 1216.
Brie Cheese.
Coffee, 1349.

Tuesday, April —.

Breakfast.

Omelet, bonne femme, 466.
Broiled Beefsteak, 524.
Calf’s Brains, black butter, 557.
Hashed Potatoes, 1002.
Brioches à la Condé, 1203.

Luncheon.

Scallops Brestoise, 392.
Mutton Stew, Fermière, 655.
Shrimp Salad, 1067.
Plum Pie, 1094.

Dinner.

Oysters, 298.
Mock Turtle, 17.
Thon, 282. Celery, 290.
Bluefish à la Bordelaise, 341.
Mignons Filets à la Pompadour, 509.
Oyster-plant à la Poulette, 1019.
Antelope Steaks, Colbert sauce, 881.
String Beans, 948.
Roast Rhode Island Turkey, 800.
Chicory Salad, 1045.
Chocolate Ice-cream, 1272.
Sweet Almond Macaroons, 1210.
Coffee, 1349.

Wednesday, April —.

Breakfast.

Eggs, with black butter, 414.
Spring Lamb Chops, with Bacon, 647, 754.
Sausages, with White Wine, 735.
Saratoga Potatoes, 1011.
Waffles and Sugar, 1196.

Luncheon.

Smelts, sauce Béarnaise, 353.
Braised Beef à la Mode, 479.
Stewed Corn, 964.
Tomato Salad, 1070.
Coffee Eclairs, 1244.

Dinner.

Little Neck Clams, 300.
Purée Jackson, 43.
Lyons Sausage, 286. Radishes, 292.
Kingfish, maître d’hôtel, 329.
Potatoes Hollandaise, 999.
Brisotin of Veal à l’Ecarlate, 555.
Spinach, with gravy, 943.
Broiled Turkey Legs à la Diable, 766.
Mushrooms on Toast, 914.
Roast Beef, 527.
Dandelion Salad, 1048.
Omelet Célestine, 477.
Coffee, 1349.

Thursday, April —.

Breakfast.

Omelet Raspail, 467.
Hashed Lamb à l’Anglaise, 688.
Broiled Calf’s Liver, maître d’hôtel, 584, 145.
Stewed Tomatoes, 1027.
Rice Cake, 1222.

Luncheon.

Broiled Trout au Petit Salé, 314, 754.
Stewed Beef, Dufour, 541.
French Peas.
Croquettes of Sweetbreads, with Mushrooms, 620, 230.
Huckleberry Tarts, 1113.

Dinner.

Rockaway Oysters, 298.
Printanier Royale, 124.
Radishes, 292. Celery, 290.
Shad, with fine Herbs, 315.
Fricandeau, with Sorrel, 577.
Piloff of Chicken à la Turque, 782.
Beans Panachés, 950.
Roast Squab, 816.
Barbe de Capucine Salad, 1038.
Peach Pudding à la Richelieu, 1150.
Swiss Cheese.
Coffee, 1349.