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The different modes of cultivating the pine-apple / From its first introduction into Europe to the late improvements of T.A. Knight, esq. cover

The different modes of cultivating the pine-apple / From its first introduction into Europe to the late improvements of T.A. Knight, esq.

By J. C. Loudon
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History - EuropeanNature/Gardening/AnimalsScience - Earth/Agricultural/Farming

About This Book

A practical manual traces the pineapple’s introduction to Europe, outlines its botanical classification and varieties, and surveys cultivation from tropical origins to temperate glasshouses. It compares continental and British practices, describing heated pits, stoves, propagation methods, watering and seasonal management for fruit production. Detailed chapters compile the techniques used by leading gardeners, giving step‑by‑step regimes and practical plans for pine-stoves and frames. The work closes by assessing recent experiments and improvements intended to increase reliability and fruit quality, and is accompanied by wood engravings that illustrate recommended stove and pit layouts.

About the Author

Loudon, J. C. portrait

J. C. Loudon

J. C. Loudon was a notable figure in the field of horticulture and botany, recognized for his contributions to the cultivation of various plants. He is best known for his work "The Different Modes of Cultivating the Pine-Apple," which details the history and advancements in pineapple cultivation from its introduction to Europe. Loudon's writings reflect his deep interest in agricultural practices and the dissemination of horticultural knowledge during his time. His work not only serves as a guide for gardeners but also highlights the evolution of gardening techniques and plant care.

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