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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers cover

The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers

By May Henry
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About This Book

The collection offers practical, economical recipes and kitchen instruction adapted to Orthodox dietary laws, aimed at young housekeepers and cookery classes. It opens with household hints and clear koshering procedures, then provides organized recipes—soups, milk and cheap soups, main dishes, Passover and invalid-diet variations—each with approximate preparation times and tips for seasoning, colouring, and preserving. Appendices supply teaching notes, lists of utensils, and cost-saving suggestions, while brief technical notes explain techniques such as thickening, drying herbs, and making liquid browning. Emphasis is on affordable ingredients, classroom use, and reliable methods for daily and festival cooking.

About the Author

Henry, May portrait

May Henry

May Henry is an author known for her contributions to culinary literature, particularly within the context of Jewish cooking. Her notable work, "The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers," provides practical recipes and guidance aimed at young homemakers seeking to embrace traditional Jewish culinary practices while maintaining a modern approach. Through her writing, Henry offers insights into the cultural significance of Jewish cuisine, making her work a valuable resource for those interested in both cooking and cultural heritage.

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