The Elements of Agriculture / A Book for Young Farmers, with Questions Prepared for the Use of Schools

The advantages of pulverizing the soil, and the reasons why it is necessary, are now too well known to need remark. Few farmers, when they plow, dig, or harrow, are enabled to give substantial reasons for so doing. If they will reflect on what has been said in the previous chapters, concerning the supply of mineral food to the plant by the soil, and the effect of air and moisture about roots, they will find more satisfaction in their labor than it can afford when applied without thought.

PLOWING.

The kind of plow used in cultivating the surface-soil must be decided by the kind of soil. This question the practical, observing farmer will be able to solve.

As a general rule, it may be stated that the plow which runs the deepest, with the same amount of force, is the best.

We might enter more fully into this matter but for want of space.

The advantages of deep plowing cannot be too strongly urged.

The statement that the deeper and the finer the soil is rendered, the more productive it will become, is in every respect true, and which no single instance will contradict.

It must not be inferred from this, that we would advise a farmer, who has always plowed his soil to the depth of only six inches, to double the depth at once. Such a practice in some soils would be highly injurious, as it would completely bury the more fertile and better cultivated soil, and bring to the top one which contains no organic matter, and has never been subject to atmospheric influences. This would, perhaps, be so little fitted for vegetation that it would scarcely sustain plants until their roots could reach the more fertile parts below. Such treatment of the soil (turning it upside down) is excellent in garden culture, where the great amount of manures applied is sufficient to overcome the temporary barrenness of the soil, but it is not to be recommended for all field cultivation, where much less manure is employed.

The course to be pursued in such cases is to plow one inch deeper each year. By this means the soil maybe gradually deepened to any desired extent. The amount of uncongenial soil which will thus be brought up, is slight, and will not interfere at all with the fertility of the soil, while the elevated portion will become, in one year, so altered by exposure, that it will equal the rest of the soil in fertility.

Often where lime has been used in excess, it has sunk to the subsoil, where it remains inactive. The slight deepening of the surface plowing would mix this lime with the surface-soil, and render it again useful.

When the soil is light and sandy, resting on a heavy clay subsoil, or clay on sand, the bringing up of the mass from below will improve the texture of the soil.

As an instance of the success of deep plowing, we call to mind the case of a farmer in New Jersey, who had a field which had yielded about twenty-five bushels of corn per acre. It had been cultivated at ordinary depths. After laying it out in eight step lands (24 feet), he plowed it at all depths from five to ten inches, on the different lands, and sowed oats evenly over the whole field. The crop on the five inch soil was very poor, on the six inch rather better, on the seven inch better still, and on the ten inch soil it was as fine as ever grew in New Jersey; it had stiff straw and broad leaves, while the grain was also much better than on the remainder of the field.

There is an old anecdote of a man who died, leaving his sons with the information that he had buried a pot of gold for them, somewhere on the farm. They commenced digging for the gold, and dug over the whole farm to a great depth without finding the gold. The digging, however, so enriched the soil that they were fully compensated for their disappointment, and became wealthy from the increased produce of their farm.

Farmers will find, on experiment, that they have gold buried in their soil, if they will but dig deep enough to obtain it. The law gives a man the ownership of the soil for an indefinite distance from the surface, but few seem to realize that there is another farm below the one they are cultivating, which is quite as valuable as the one on the surface, if it were but properly worked.

Fall plowing, especially for heavy lands, is a very good means of securing the action of the frosts of winter to pulverize the soil. If it be a stiff clay, it may be well to throw the soil up into ridges (by ridging and back furrowing), so as to expose the largest possible amount of surface to the freezing and thawing of winter. Sandy soils should not be plowed in the fall, as it renders them too light.

DIGGING MACHINES.

A recent invention has been made in England, known as the digging machine or rotary spade, which—although from having too much gearing between the power and the part performing the labor, it is not adapted to general use—has given such promise of future success, that Mr. Mechi (an agricultural writer of the highest standing) has said that "the plow is doomed." This can hardly be true, for the varied uses to which it may be applied, will guarantee its continuance in the favor of the farmer.

Already, in this country, Messrs. Gibbs & Mapes, have invented a digging machine of very simple construction, which seems calculated to serve an excellent purpose, even in the hands of the farmer of limited means.

Its friends assert that, with one pair of oxen, it will dig perfectly three feet wide, and for a depth of fifteen inches. An experiment with an unperfected machine, in the presence of the writer, seemed to justify their hopes.

This machine thoroughly pulverizes the soil to a considerable depth, and for smooth land must prove far superior to the plow.

THE HARROW AND CULTIVATOR.

The harrow, an implement largely used in all parts of the world, to pulverize the soil, and break clods, has become so firmly rooted in the affections of farmers, that it must be a very long time before they can be convinced that it is not the best implement for the use to which it is devoted. It is true that it pulverizes the soil for a depth of two or three inches, and thus much improves its appearance, benefiting it, without doubt, for the earliest stages of the growth of plants. Its action, however, is very defective, because, from the wedge shape of its teeth, it continually acts to pack the soil; thus—although favorable for the germination of the seed—it is not calculated to benefit the plant during the later stages of its growth, when the roots require the soil to be pulverized to a considerable depth.

The cultivator may be considered an improved harrow. The principal difference between them being, that while the teeth of the harrow are pointed at the lower end, those of the cultivator are shaped like a small double plow, being large at the bottom and growing smaller towards the top. They lift the earth up, instead of pressing it downwards, thus loosening instead of compacting the soil.

Many styles of cultivators are now sold at agricultural warehouses. A very good one, for field use, may be made by substituting the cultivator teeth for the spikes in an old harrow frame.

CHAPTER VI.

ROLLING, MULCHING, WEEDING, ETC.

ROLLING.

Rolling the soil with a large roller, arranged to be drawn by a team, is in many instances a good accessory to cultivation. By its means, the following results are obtained:—

1. The soil at the surface is pulverized without the compacting of the lower parts, the area of contact being large.

2. The stones on the land are pressed down so as to be out of the way of the scythe in mowing.

3. The soil is compacted around seeds after sowing in such a manner as to exclude light and to touch them in every part, both of which are essential to their germination and to the healthfulness of the plants.

4. The soil is so compacted at the surface, that it is less frequented by grubs, etc., than when it is more loose.

5. When the soil is smoothed in this manner, there is less surface exposed for the evaporation of water with its cooling effect.

6. Light sandy lands, by being rolled in the fall, are rendered more compact, and the loosening effects of frequent freezing and thawing are avoided.

Although productive of these various effects, rolling should be adopted only with much care, and should never be applied to very heavy lands, except in dry weather when lumpy after plowing, as its tendency in such cases would be to render them still more difficult of cultivation. Soils in which air does not circulate freely, are not improved by rolling, as it presses the surface-particles still more closely together, and prevents the free admission of the atmosphere.

If well under-drained, a large majority of soils would doubtless be benefited by a judicious use of the roller.[AL]

MULCHING.

Mulching (called Gurneyism in England) consists in covering the soil with salt hay, litter, seaweed, leaves, spent tanbark, chips, or other refuse matter.

Every farmer must have noticed that, if a board or rail, or an old brush-heap be removed in spring from soil where grass is growing, the grass afterwards grows in those places much larger and better than in other parts of the field.

This improvement arises from various causes.

1. The evaporation of water from the soil is prevented during drought by the shade afforded by the mulch; and it is therefore kept in better condition, as to moisture and temperature, than when evaporation goes on more freely. This condition is well calculated to advance the chemical changes necessary to prepare the matters—both organic and mineral—in the soil for the use of plants.

2. By preventing evaporation, we partially protect the soil from losing ammonia resultant from decaying organic matter.

3. A heavy mulch breaks the force of rains, and prevents them from compacting the soil, as would be the result, were no such precaution taken.

4. Mulching protects the surface-soil from freezing as readily as when exposed, and thus keeps it longer open for the admission of air and moisture. When unprotected, the soil early becomes frozen; and all water falling, instead of entering as it should do, passes off on the surface.

5. The throwing out of winter grain is often prevented, because this is due to the freezing of the surface-soil.

6. Mulching prevents the growth of some weeds, because it removes from them the fostering heat of the sun.

Many of the best nursery-men keep the soil about the roots of young trees mulched continually. One of the chief arguments for this treatment is, that it prevents the removal of the moisture from the soil and the consequent loss of heat. Also that it keeps up a full supply of water for the uses of the roots, because it keeps the soil cool, and causes a deposit of dew.

7. It also prevents the "baking" of the soil, or the formation of a crust.

It is to be recommended in nearly all cases to sow oats very thinly over land intended for winter fallow after the removal of crops, as they will grow a little before being killed by the frost, when they will fall down, thus affording a very beneficial mulch to the soil.

When farmers spread manure on their fields in the fall to be plowed under in the spring, they benefit the land by the mulching more than by the addition of fertilizing matter, because they give it the protecting influence of the straw, etc., while they lose much of the ammonia of their manure by evaporation. The same mulching might be more cheaply done with leaves, or other refuse matter, and the ammonia of the manure made available by composting with absorbents.

It is an old and true saying that "snow is the poor man's manure." The reason why it is so beneficial is, chiefly, that it acts as a most excellent mulch. It contains no more ammonia than rain-water does; and, were it not for the fact that it protects the soil against loss of heat, and produces other benefits of mulching, it would have no more advantageous effect. The severity of winters at the North is partially compensated by the long duration of snow.

It is a well known fact that when there is but little snow in cold countries, wheat is very liable to be winter killed. The same protection is afforded by artificial mulching.

This treatment is peculiarly applicable to the cultivation of flowers, both in pots and in beds out of doors. It is almost indispensable to the profitable production of strawberries, and many other garden crops, such as asparagus, rhubarb, etc. Many say that the best treatment for trees is to put stones about their roots. This is simply mulching them, and might be done more cheaply by the use of leaves, copying the action of nature in forests;[AM] for, unless these stones be removed in spring, they will sink and compact the soil in part during open weather.

WEEDING.

If a farmer were asked—what is the use of weeds? he might make out quite a list of their benefits, among which might be some of the following:—

1. They shade tender plants, and in a measure serve as a mulch to the ground.

2. Some weeds, by their offensive odor, drive away many insects.

3. They may serve as a green crop to be plowed into the soil, and increase its organic matter.

4. They make us stir the soil, and thus increase its fertility.

Still, while thinking out these excuses for weeds, he would see other and more urgent reasons why they should not be allowed to grow.

1. They occupy the soil to the disadvantage of crops.

2. They exclude light and heat from cultivated plants, and thus interfere with their growth.

3. They take up mineral and other matters from the soil, and hold them during the growing season, thus depriving crops of their use.

It is not necessary to argue the injury done by weeds. Every farmer is well convinced that they should be destroyed, and the best means of accomplishing this are of the greatest importance.

In the first place, we should protect ourselves against their increase. This may be done:—

By decomposing all manures in compost, whereby the seeds contained will be killed by the heat of fermentation; or, if one bushel of salt be mixed through each cord of compost (as before recommended), it will kill seeds as well as grubs,—

By hoeing, or, otherwise, destroying growing weeds before they mature their seeds, and

By keeping the soil in the best chemical condition.

This last point is one of much importance. It is well known that soils deficient in potash, will naturally produce one kind of plants, while soils deficient in phosphoric acid will produce plants of another species, etc. Many soils produce certain weeds which would not grow on them if they were made chemically perfect, as indicated by analysis. It is also believed that those weeds, which naturally grow on the most fertile soils, are the ones most easily destroyed. There are exceptions (of which the Thistle is one), but this is given as a general rule.

By careful attention to the foregoing points, weeds may be kept from increasing while those already in the soil may be eradicated in various ways, chiefly by mechanical means, such as hoeing, plowing, etc.[AN]

Prof. Mapes says that six bushels of salt annually sown broadcast over each acre of land, will destroy very many weeds as well as grubs and worms.

The common hoe is a very imperfect tool for the purpose of removing weeds, as it prepares a better soil for, and replants in a position to grow, nearly as many weeds as it destroys.

The scuffle-hoe (or push-hoe) is much more effective, as, when worked by a man walking backwards, and retiring as he works, it leaves nearly all of the weeds on the surface of the soil to be killed by the sun. When used in this way, the earth is not trodden on after being hoed—as is the case when the common hoe is employed. This treading, besides compacting the soil, covers the roots of many weeds, and causes them to grow again.

Much of the labor of weeding usually performed by men, might be more cheaply done by horses. There are various implements for this purpose, some of which are coming, in many parts of the country, into very general use.

One of the best of these is the Langdon Horse Hoe, which is a shovel-shaped plow, to be run one or two inches deep. It has a wing on each side to prevent the earth from falling on to the plants in the rows. At the rear, or upper edge, is a kind of rake or comb, which allows the earth to pass through, while the weeds pass over the comb and fall on the surface of the soil, to be killed by the heat of the sun. It is a simple and cheap tool, and will perform the work of twenty men with hoes. The hand hoe will be necessary only in the rows.

CULTIVATOR.

The cultivator, which was described in the preceding chapter, and of which there are various patterns in use, is excellent for weeding, and for loosening the soil between the rows of corn, etc. The one called the universal cultivator, having its side bars made of iron, curved so that at whatever distance it is placed the teeth will point straight forward, is a much better tool than those of the older patterns, which had the teeth so arranged that when set for wide rows, they pointed towards the clevis. It is difficult to keep such a cultivator in its place, while the "universal" is as difficult to move out of a straight line.

IMPROVED HORSE-HOE.

The improved horse-hoe is a combination of the "Langdon" horse hoe and the cultivator, and is the best implement, for many purposes, that has yet been made.[AO]

HARVESTING MACHINES.

Until within a comparatively short period, but little attention has been paid to the production of machines for harvesting the various crops.

During the past few years, however, many valuable inventions have appeared. Among these we notice Ketchum's mower, Hussey's mower and reaper, and Wagener's grain and grass seed harvester. The latter machine gathers only the grain and seeds of the crop, leaving the straw to be plowed under the soil, thus maintaining its supply of soluble silicates, and increasing its amount of organic matter. After taking the seed heads from the standing straw and grasses, it thrashes them, blows out the chaff, separates the different kinds of seeds, and discharges them into bags ready for market. It consists of a car containing the machinery; to this may be attached any required number of horses. The inventor affirms that it has harvested the grain of two acres in one hour, performing the work with accuracy.[AP]

There is much truth in the following proverbs:

"A garden that is well kept, is kept easily."

"You must conquer weeds, or weeds will conquer you."

It is almost impossible to give a recapitulation of the matters treated in this section, as it is, itself, but an outline of subjects which might occupy our whole book. The scholar and the farmer should understand every principle which it contains, as well as they understand the multiplication table; and their application will be found, in every instance, to produce the best results.

The two great rules of mechanical cultivation are—

Thorough under-draining.

Deep and frequent disturbance of the soil.

SECTION FIFTH.

It has been sufficiently proved that the plant draws from the soil certain kinds of mineral matter, in certain proportions; also, that if the soil do not contain the constituents required, the plants cannot obtain them, and consequently cannot grow. Furthermore, in proportion to the ability of the soil to supply these materials, in exactly the same proportion will it, when under good treatment, produce good and abundant crops.

All admit the value and the necessity of manures; they are required to make up deficiencies in the soil, and consequently, they must supply to it the matters which are wanting. In order to know what is wanting, we must know the composition of the soil. This can be learned only by accurate chemical analysis. Such an analysis every farmer must possess before he can conduct his operations with true practical economy.

An important question now arises as to whether each farmer can make his own analyses. He cannot do so without long study and practice. The late Prof. Norton said that, at least two years' time would be necessary to enable a man to become competent to make a reliable analysis. When we reflect that a farmer may never need more than five or six analyses, we shall see that the time necessary to learn the art would be much more valuable than the cost of the analyses (at $5 or $10 each), setting aside the cost of apparatus, and the fact that while practising in the laboratory, he must not use his hands for any labor that would unfit them for the most delicate manipulations.

Neither will travelling chemists be able to make analyses as accurately and as cheaply as those who work in their own laboratories, where their apparatus is not liable to the many injuries consequent on frequent removal. The cost of sending one hundred samples of soil to a distant chemist, would be much less than the expense of having his apparatus brought to the town where his services are required.

The way in which an analysis should be used is a matter of much importance. To a man who knows nothing of chemistry (be he ever so successful a farmer), an analysis, as received from a chemist, would be as useless and unintelligible as though it were written in Chinese; while, if a chemist who knew nothing of farming, were to give him advice concerning the application of manures, he would be led equally astray, and his course would be any thing but practical. It is necessary that chemical and practical knowledge should be combined, and then the value of analysis will be fully demonstrated. The amount of knowledge required is not great, but it must be thorough. The information contained in this little book is sufficient, but it would be folly for a man to attempt to use an analysis from reading it once hurriedly over. It must be studied and thought on with great care, before it can be of material assistance. The evenings of one winter, devoted to this subject, will enable a farmer to understand the application of analysis to practical farming, especially if other and more compendious works are also read. A less time could hardly be recommended.

Where this attention cannot be given to the subject, the services of a Consulting Agriculturist should be employed to advise the treatment necessary to render fertile the soil analyzed.

Every farmer, however, should learn enough of the principles of agriculture to be able to use an analysis, when procured, without such assistance.[AQ]

Nearly all scientific men (all of the highest merit) are unanimous in their conviction of the practical value of an analysis of soils; and a volume of instances of their success, with hardly a single failure, might be published.

Prof. Mapes says, in the Working Farmer, that he has given advice on hundreds of different soils, and not a single instance can be found where he has failed to produce a profit greater than the cost of analysis and advice. Dr. T. C. Jackson, of Boston, the late Prof. Norton, of Yale College, and others, have had universal success in this matter.

Analysis must be considered the only sure road to economical farming.

To select samples of soil for analysis, take a spadeful from various parts of the field—going to exactly the depth to which it has been plowed—until, say a wheel-barrow full, has been obtained. Mix this well together, and send about a quart or a pint of it (free from stones) to the chemist. This will represent all of that part of the farm which has been subject to the same cultivation, and is of the same mechanical character. If there are marked differences in the kinds of soil, separate analyses will be necessary.

When an analysis is obtained, a regular debtor and creditor account may be kept with the soil; and the farmer may know by the composition of the ashes of his crops, and the manures supplied, whether he is maintaining the fertility of his soil.

Prof. Mapes once purchased some land which could not produce corn at all, and by applying only such manures as analysis indicated to be necessary, at a cost of less than $2 per acre, he obtained the first year over fifty bushels of shelled corn per acre. The land has since continued to improve, and is as fertile as any in the State. It has produced in one season a sufficient crop of cabbages to pay the expense of cultivation, and over $250 per acre besides, though it was apparently worthless when he purchased it.

These are strong facts, and should arouse the farmers of the whole country to their true interests. Let them not call the teachings of science "book-farming," but "prove all things—hold fast that which is good."

CHAPTER II.

TABLES OF ANALYSIS.

ANALYSES OF THE ASHES OF CROPS.

No. I.

No. II.

No. III.

No. IV.

No. V.

No. VI.

Amount of Inorganic Matter removed from the soil by ten bushels of grains, etc., and by the straw, etc., required in their production—estimated in pounds:

No. VII.

No. VIII.

No. IX.

No. X.

No. XI.

No. XII.

Composition of Ashes, leached and unleached, showing their manurial value:

No. XIII.

No. XIV.

TOBACCO.

Analysis of the ash of the Plant [Will & Fresedius]—

Analysis of the ash of the Root [Berthier]—

The Soluble parts consist of nearly—

No. XV.

Composition of some of the more common Compounds of Acids and Alkalies.

No. XVI.

Proximate Analyses of Crops, showing the amount of the different Organic Compounds contained in Grain, Roots, Hay, etc.—estimated in pounds: