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The Elements of Bacteriological Technique / A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged. cover

The Elements of Bacteriological Technique / A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.

Chapter 108: ANTIFORMIN METHOD
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About This Book

A practical laboratory guide presents concise, step-by-step methods for bacteriological work aimed at medical, dental, and technical students. It explains laboratory organization, glassware selection and cleaning, plugging, sterilization procedures and timing devices. Microscopy, staining techniques, tissue section methods, and the classification and basic physiology of moulds and bacteria are described alongside biochemical tests. The book gives detailed instructions for preparing and standardizing nutrient and special media, incubators, aerobic and anaerobic cultivation, isolation and identification procedures. It covers experimental inoculation of animals, observations during infection, post-mortem methods and serological assays such as agglutination and opsonisation. Practical bacteriological analyses of water, milk and dairy products are included, supported by numerous illustrations and apparatus diagrams.

  ((1.10/4.00) + (0.7/2.0)) 0.27 + 0.35 .62
Phenol Coefficient=————————————=——————=——=0.31
  2 2 2


APPENDIX.

METRIC AND IMPERIAL SYSTEMS OF WEIGHTS AND MEASURES.

The initial unit of the metric system is the Metre (m.) or unit of length, representing one-fourth-millionth part of the circumference of the earth round the poles.

The unit of mass is the Gramme (g.), and represents the weight of one cubic centimetre of water at its maximum density (viz. 4° C. and 760 mm. mercury pressure).

The unit of the measure of capacity is the Litre (l.), and represents the volume of a kilogramme of distilled water at its maximum density.

The decimal subdivisions of each of the units are designated by the Latin prefixes milli = 1/1000; centi = 1/100; deci = 1/10; the multiples of each unit by the Greek prefixes deka = 10; hecto = 100; kilo = 1000; myria = 10,000.

For a comparison of the values of some of the more frequently employed expressions of the Metric System and the Imperial System, the following may be found convenient for reference:

Length:

1 millimetre (= 1 mm.) = 1/25 of an inch.

1 centimetre (= 1 cm.) = 2/5 of an inch.

1 inch (1") = 25 millimetres or 2-1/2 centimetres.

Mass:

1 milligramme (= 1 mg.) = 0.01543 grain (or approximately 1/64 grain).

1 gramme (= 1 g.) = 15.4323 grains.

1 "kilo" or kilogramme (= 1 kgm.) = 2 pounds, 3-1/4 ounces avoirdupois.

1 pound avoirdupois (= 1 lb.) = 453.592 grammes.

1 ounce avoirdupois (= 1 oz.) = 28.35 grammes.

1 grain = 0.0648 gramme or 64.8 milligrammes.

Capacity:

1 cubic centimetre (= 1 c.c.) = 16.9 minims imperial measure.

1 litre (= 1 l.) = 35.196 fluid ounces imperial measure.

1 fluid ounce imperial measure (= 1 ℥) = 28.42 cubic centimetres.

1 pint imperial measure (= 1 O.) = 568.34 cubic centimetres.

1 gallon imperial measure (= 1 C.) = 4.546 litres, or 10 pounds avoirdupois, of pure water at 62° F. and under an atmospheric pressure of 30 inches of mercury.

Factors for Converting from one System to the Other.
To convert grammes into grains× 15.432.
To convert grammes into ounces avoirdupois× 0.03527.
To convert kilogrammes into pounds× 2.2046.
To convert cubic centimetres into fluid ounces imperial× 0.0352.
To convert litres into fluid ounces imperial× 35.2.
To convert metres into inches× 39.37.
To convert grains into grammes× 0.0648.
To convert avoirdupois ounces into grammes× 28.35.
To convert troy ounces into grammes× 31.104.
To convert fluid ounces into cubic centimetres× 28.42.
To convert pints into litres× 0.568.
To convert inches into metres× 0.0254.

TABLE FOR THE CONVERSION OF DEGREES CENTIGRADE INTO DEGREES FAHRENHEIT.

X.° C. = ((9x/5) + 32)° F.
Cent. Faht.  Cent. Faht.  Cent. Faht.
0 32.0  34 93.2  68 154.4
1 33.8  35 95.0  69 156.2
2 35.6  36 96.8  70 158.0
3 37.4  37 98.6  71 159.8
4 39.2  38 100.4  72 161.6
5 41.0  39 102.2  73 163.4
6 42.8  40 104.0  74 165.2
7 44.6  41 105.8  75 167.0
8 46.4  42 107.6  76 168.8
9 48.2  43 109.4  77 170.6
10 50.0  44 111.2  78 172.4
11 51.8  45 113.0  79 174.2
12 53.6  46 114.8  80 176.0
13 55.4  47 116.6  81 177.8
14 57.2  48 118.4  82 179.6
15 59.0  49 120.2  83 181.4
16 60.8  50 122.0  84 183.2
17 62.6  51 123.8  85 185.0
18 64.4  52 125.6  86 186.8
19 66.2  53 127.4  87 188.6
20 68.0  54 129.2  88 190.4
21 69.8  55 131.0  89 192.2
22 71.6  56 132.8  90 194.0
23 73.4  57 134.6  91 195.8
24 75.2  58 136.4  92 197.6
25 77.0  59 138.2  93 199.4
26 78.8  60 140.0  94 201.2
27 80.6  61 141.8  95 203.0
28 82.4  62 143.6  96 204.8
29 84.2  63 145.4  97 206.6
30 86.0  64 147.2  98 208.4
31 87.8  65 149.0  99 210.2
32 89.6  66 150.8  100 212.0
33 91.4  67 152.6   

TABLE FOR THE CONVERSION OF DEGREES FAHRENHEIT INTO DEGREES CENTIGRADE.

X° F. = (5(x - 32))/9° C.
Faht.Cent. Faht.Cent. Faht.Cent. Faht.Cent. Faht.Cent.
320. 6820.0 10440.0 14060.0 17680.0
330.6 6920.6 10540.6 14160.6 17780.6
341.1 7021.1 10641.1 14261.1 17881.1
351.7 7121.7 10741.7 14361.7 17981.7
362.2 7222.2 10842.2 14462.2 18082.2
372.8 7322.8 10942.8 14562.8 18182.8
383.3 7423.3 11043.3 14663.3 18283.3
393.9 7523.9 11143.9 14763.9 18383.9
404.4 7624.4 11244.4 14864.4 18484.4
415.0 7725.0 11345.0 14965.0 18585.0
425.6 7825.6 11445.6 15065.6 18685.6
436.1 7926.1 11546.1 15166.1 18786.1
446.7 8026.7 11646.7 15266.7 18886.7
457.2 8127.2 11747.2 15367.2 18987.2
467.8 8227.8 11847.8 15467.8 19087.8
478.3 8328.3 11948.3 15568.3 19188.3
488.9 8428.9 12048.9 15668.9 19288.9
499.4 8529.4 12149.4 15769.4 19389.4
5010.0 8630.0 12250.0 15870.0 19490.0
5110.6 8730.6 12350.6 15970.6 19590.6
5211.1 8831.1 12451.1 16071.1 19691.1
5311.7 8931.7 12551.7 16171.7 19791.7
5412.2 9032.2 12652.2 16272.2 19892.2
5512.8 9132.8 12752.8 16372.8 19992.8
5613.3 9233.3 12853.3 16473.3 20093.3
5713.9 9333.9 12953.9 16573.9 20193.9
5814.4 9434.4 13054.4 16674.4 20294.4
5915.0 9535.0 13155.0 16775.0 20395.0
6015.6 9635.6 13255.6 16875.6 20495.6
6116.1 9736.1 13356.1 16976.1 20596.1
6216.7 9836.7 13456.7 17076.7 20696.7
6317.2 9937.2 13557.2 17177.2 20797.2
6417.8 10037.8 13657.8 17277.8 20897.8
6518.3 10138.3 13758.3 17378.3 20998.3
6618.9 10238.9 13858.9 17478.9 21098.9
6719.4 10339.4 13959.4 17579.4 21199.4
            212100.0

Percentage Formula for addition of salts, etc., to completed media.

Formula for preparing any desired percentage of a given salt, etc., in tubed media; e. g., to make 4 per cent. solution of KNO3 in a series of tubes of broth each containing 10 c.c. of medium, when there is already available a 25 per cent. stock aqueous solution of potassium nitrate.

(N + X) Y A (X)
———————=—————
100 100

N = number of cubic centimetres contained in each tube.

X = amount of stock solution to be added to each tube.

Y = percentage required in the medium.

A = percentage of stock solution.

Then

(10 + X) 4 25X
——————=———
100 100
Therefore, 40 + 4X = 25X.
Therefore, 21X = 40.
X = 1.9 c.c.

This allows for solution added to the original bulk of medium.

Therefore, 10 c.c. broth + 1.9 c.c. of a 25 per cent. aqueous solution KNO3 makes 11.9 c.c. medium containing 4 per cent. KNO3.

TABLES FOR PREPARING DILUTIONS

(of Serum, Disinfectants or other substances.)

In estimating the agglutinin content or titre of a serum, testing disinfectants and for many other purposes, it becomes necessary to prepare a series of dilutions of the material under examination, and in order to avoid unnecessary expenditure of labour it is convenient to adhere to some definite scale of increment, such for example as the following:

From dilutions of 1:10 to 1:80 rise by increments of 5.

From dilutions of 1:80 to 1:200 rise by increments of 10.

From dilutions of 1:200 to 1:400 rise by increments of 25.

From dilutions of 1:400 to 1:500 rise by increments of 50.

From dilutions of 1:500 to 1:1000 rise by increments of 100.

From dilutions of 1: 1000 to 1:5000 rise by increments of 250.

From dilutions of 1: 5000 to 1:10,000 rise by increments of 1000.

From dilutions of 1:10,000 to 1:100,000 rise by increments of 5000.

From dilutions of 1:100,000 to 1:1,000,000 rise by increments of 100,000.

When dealing with a substance of unknown powers—and this is especially true with regard to agglutinating sera—it is customary to run a preliminary test, using a few widely separated dilutions such as may be obtained in the following manner:

First Dilution—I.

1 c.c. serum + 9 c.c. normal saline solution = 10 per cent. solution or 1: 10 dilution (of which 1 c.c. contains 0.1 c.c. of the original serum).

When dealing with fluids other than serum the diluent is usually distilled water; whilst if the original substance is a solid the instructions would read:

1 gram o.s. + 10 c.c. distilled water = 10 per cent. solution, etc.

Second Dilution—II.

1 c.c. first dilution + 9 c.c. normal saline solution = 1 per cent. solution or 1: 100 dilution.

Third Dilution—III.

1 c.c. second dilution + 9 c.c. normal saline solution = 1 per mille solution or 1: 1000 dilution.

Fourth Dilution—IV.

1 c.c. second dilution + 9 c.c. normal saline solution = 0.1 per mille solution or 1: 10,000 dilution.

The following tables showing the secondary dilutions that can readily be prepared from each of these four primary dilutions for use in the subsequent determination of the exact titre will probably be found of service by those who are not ready mathematicians.

TABLES FOR PREPARING DILUTIONS.

TABLE I
Using 10 % stock solution
First dilution + Diluent
TABLE II
Using 1% stock solution
Second dilution + Diluent
1: 10 = 1 c.c. + 0 c.c. 1: 100 = 1 c.c. + 0 c.c.
1: 15 = 1 c.c. + 0.5 c.c. 1: 110 = 1 c.c. + 0.1 c.c.
1: 20 = 1 c.c. + 1.0 c.c. 1: 120 = 1 c.c. + 0.2 c.c.
1: 25 = 1 c.c. + 1.5 c.c. [1: 125 = 1 c.c. + 0.25 c.c.]
1: 30 = 1 c.c. + 2.0 c.c. 1: 130 = 1 c.c. + 0.3 c.c.
1: 35 = 1 c.c. + 2.5 c.c. 1: 140 = 1 c.c. + 0.4 c.c.
1: 40 = 1 c.c. + 3.0 c.c. 1: 150 = 1 c.c. + 0.5 c.c.
1: 45 = 1 c.c. + 3.5 c.c. 1: 160 = 1 c.c. + 0.6 c.c.
1: 50 = 1 c.c. + 4.0 c.c. 1: 170 = 1 c.c. + 0.7 c.c.
1: 55 = 1 c.c. + 4.5 c.c. [1: 175 = 1 c.c. + 0.75 c.c.]
1: 60 = 1 c.c. + 5.0 c.c. 1: 180 = 1 c.c. + 0.8 c.c.
1: 65 = 1 c.c. + 5.5 c.c. 1: 190 = 1 c.c. + 0.9 c.c.
1: 70 = 1 c.c. + 6.0 c.c. 1: 200 = 1 c.c. + 1.0 c.c.
1: 75 = 1 c.c. + 6.5 c.c.————————————————-
1: 80 = 1 c.c. + 7.0 c.c. 1: 200 = 1 c.c. + 1.0 c.c.
——————————————— 1: 225 = 1 c.c. + 1.25 c.c.
1: 80 = 1 c.c. + 7.0 c.c. 1: 250 = 1 c.c. + 1.5 c.c.
1: 90 = 1 c.c. + 8.0 c.c. 1: 275 = 1 c.c. + 1.75 c.c.
1: 100 = 1 c.c. + 9.00 c.c. 1: 300 = 1 c.c. + 2.0 c.c.
1: 110 = 1 c.c. + 10.0 c.c. 1: 325 = 1 c.c. + 2.25 c.c.
1: 120 = 1 c.c. + 11.0 c.c. 1: 350 = 1 c.c. + 2.5 c.c.
[1: 125 = 1 c.c. + 11.5 c.c.] 1: 375 = 1 c.c. + 2.75 c.c.
1: 130 = 1 c.c. + 12.0 c.c. 1: 400 = 1 c.c. + 3.0 c.c.
1: 140 = 1 c.c. + 13.0 c.c.————————————————-
1: 150 = 1 c.c. + 14.0 c.c. 1: 400 = 1 c.c. + 3.0 c.c.
1: 160 = 1 c.c. + 15.0 c.c. 1: 450 = 1 c.c. + 3.5 c.c.
1: 170 = 1 c.c. + 16.0 c.c. 1: 500 = 1 c.c. + 4.0 c.c.
[1: 175 = 1 c.c. +-16.5 c.c.]————————————————-
1: 180 = 1 c.c. + 17.0 c.c. 1: 500 = 1 c.c. + 4.0 c.c.
1: 190 = 1 c.c. + 18.0 c.c. 1: 600 = 1 c.c. + 5.0 c.c.
1: 200 = 1 c.c. + 19.0 c.c. 1: 700 = 1 c.c. + 6.0 c.c.
———————— —————— [1: 750 = 1 c.c. + 6.5 c.c.]
1: 200 = 1 c.c. + 19.0 c.c. 1: 800 = 1 c.c. + 7.0 c.c.
1: 225 = 1 c.c. + 21.5 c.c. 1: 900 = 1 c.c. + 8.0 c.c.
1: 250 = 1 c.c. + 24.0 c.c. 1: 1000 = 1 c.c. + 9.0 c.c.
1: 275 = 1 c.c. + 26.5 c.c.————————————————
1: 300 = 1 c.c. + 29.0 c.c. 1: 1000 = 1 c.c. + 9.0 c.c.
1: 325 = 1 c.c. +-31.5 c.c. 1: 2000 = 1 c.c. + 19.0 c.c.
1: 350 = 1 c.c. + 34.0 c.c. 1: 3000 = 1 c.c. + 29.0 c.c.
1: 375 = 1 c.c. + 36.5 c.c. 1: 4000 = 1 c.c. + 39.0 c.c.
1: 400 = 1 c.c. + 39.0 c.c. 1: 5000 = 1 c.c. + 49.0 c.c.
———————————————————————————————
1: 400 = 1 c.c. + 39.0 c.c. 
1: 450 = 1 c.c. + 44.5 c.c. 
1: 500 = 1 c.c. + 49.0 c.c. 

TABLE III
Using 0.1% stock solution
Third dilution + Diluent
TABLE IV
Using 0.01% stock solution
Fourth Dilution + Diluent
1: 1000 = 1 c.c. + 0 c.c. 1: 10,000 = 1 c.c. + 0 c.c.
1: 1250 = 1 c.c. + 0.25 c.c. 1: 15,000 = 1 c.c. + 0.5 c.c.
1: 1500 = 1 c.c. + 0.5 c.c. 1: 20,000 = 1 c.c. + 1.0 c.c.
1: 1750 = 1 c.c. + 0.75 c.c. 1: 25,000 = 1 c.c. + 1.5 c.c.
1: 2000 = 1 c.c. + 1.0 c.c. 1: 30,000 = 1 c.c. + 2.0 c.c.
1: 2250 = 1 c.c. + 1.25 c.c. 1: 35,000 = 1 c.c. + 2.5 c.c.
1: 2500 = 1 c.c. + 1.5 c.c. 1: 40,000 = 1 c.c. + 3.0 c.c.
1: 2750 = 1 c.c. + 1.75 c.c. 1: 45,000 = 1 c.c. + 3.5 c.c.
1: 3000 = 1 c.c. + 2.0 c.c. 1: 50,000 = 1 c.c. + 4.0 c.c.
1: 3250 = 1 c.c. + 2.25 c.c. 1: 55,000 = 1 c.c. + 4.5 c.c.
1: 3500 = 1 c.c. + 2.5 c.c. 1: 60,000 = 1 c.c. + 5.0 c.c.
1: 3750 = 1 c.c. + 2.75 c.c. 1: 65,000 = 1 c.c. + 5.5 c.c.
1: 4000 = 1 c.c. + 3.0 c.c. 1: 70,000 = 1 c.c. + 6.0 c.c.
1: 4250 = 1 c.c. + 3.25 c.c. 1: 75,000 = 1 c.c. + 6.5 c.c.
1: 4500 = 1 c.c. + 3.5 c.c. 1: 80,000 = 1 c.c. + 7.0 c.c.
1: 4750 = 1 c.c. + 3.75 c.c. 1: 85,000 = 1 c.c. + 7.5 c.c.
1: 5000 = 1 c.c. + 4.0 c.c. 1: 90,000 = 1 c.c. + 8.0 c.c.
1: 5000 = 1 c.c. + 4.0 c.c. 1: 100,000 = 1 c.c. + 9.0 c.c.
1: 6000 = 1 c.c. + 5.0 c.c. ——————————
1: 7000 = 1 c.c. + 6.0 c.c. 1: 100,000 = 0.1 c.c. + 0.9 c.c.
[1: 7500 = 1 c.c. + 6.5 c.c.] 1: 200,000 = 0.1 c.c. + 1.9 c.c.
1: 8000 = 1 c.c. + 7.0 c.c. [1: 250,000 = 0.1 c.c. + 2.4 c.c.]
1: 9000 = 1 c.c. + 8.0 c.c. 1: 300,000 = 0.1 c.c. + 2.9 c.c.
1: 10,000 = 1 c.c. + 9.0 c.c. 1: 400,000 = 0.1 c.c. + 3.9 c.c.
——————————————— 1: 500,000 = 0.1 c.c. + 4.9 c.c.
1: 10,000 = 1 c.c. + 9.0 c.c.—————————————————-
1: 15,000 = 1 c.c. + 14.0 c.c. 1: 500,000 = 0.1 c.c. + 4.9 c.c.
1: 20,000 = 1 c.c. + 19.0 c.c. 1: 600,000 = 0.1 c.c. + 5.9 c.c.
1: 25,000 = 1 c.c. + 24.0 c.c. 1: 700,000 = 0.1 c.c. + 6.9 c.c.
1: 30,000 = 1 c.c. + 29.0 c.c. [1: 750,000 = 0.1 c.c. + 7.4 c.c.]
———————————————— 1: 800,000 = 0.1 c.c. + 7.9 c.c.
  1: 900,000 = 0.1 c.c. + 8.9 c.c.
  1:1,000,000 = 0.1 c.c. + 9.9 c.c.

TEMPERATURE PRESSURE TABLE.

Temperature
Centigrade
Mm. of Hg. Pounds per sq. in.
absolute pressure
Atmospheres
98° 707.1 13.7 0.93
99° 733.1 14.2 0.96
100° 760.0 14.7 1.00
       
101° 787.8 15.2 1.03
102° 816.0 15.8 1.07
103° 845.2 16.3 1.11
104° 875.4 16.9 1.15
105° 906.4 17.5 1.19
       
106° 938.3 18.1 1.23
107° 971.1 18.8 1.27
108° 1004.9 19.4 1.32
109° 1039.6 20.1 1.36
110° 1075.3 20.8 1.41
       
111° 1112.0 21.5 1.46
112° 1149.8 22.2 1.51
113° 1188.6 22.9 1.56
114° 1228.4 23.7 1.61
115° 1269.4 24.5 1.67
       
116° 1311.4 25.3 1.72
117° 1354.6 26.2 1.78
118° 1399.0 27.0 1.84
119° 1444.5 27.9 1.90
120° 1491.2 28.8 1.96
       
121° 1539.2 29.7 2.02
122° 1588.4 30.7 2.09
123° 1638.9 31.7 2.15
124° 1690.7 32.7 2.22
125° 1743.8 33.7 2.29

TABLE FOR DESICCATION AT LOW TEMPERATURES IN VACUO.

Temperature
Centigrade
Mm. of Hg.
21° 18.4
22° 19.6
23° 20.8
24° 22.1
25° 23.5
   
26° 24.9
27° 26.4
28° 28.0
29° 29.7
30° 31.5
   
31° 33.3
32° 35.3
33° 37.3
34° 39.5
35° 41.7
   
36° 44.1
37° 46.6
38° 49.2
39° 51.9
40° 54.8
   
41° 57.8
42° 61.0
43° 64.3
44° 67.7
45° 71.3
   
46° 75.1
47° 79.0
48° 83.1
49° 87.4
50° 91.9

ANTIFORMIN METHOD

For the detection of B. Tuberculosis.

Antiformin was introduced into bacteriological technique by Uhlenhuth in 1908 for the purpose of demonstrating tubercle bacilli when present in small numbers, in sputum or other material. It is a powerful oxidising agent and rapidly destroys most bacteria, but tubercle and other acid-fast organisms resist its lethal action for considerable periods, and upon this fact the method is based.

To prepare Antiformin measure out and mix:—

Eau de Javelle (Liquor sodæ chlorinatæ—B.P.) 50 c.c.
Sodic hydrate 15 per cent. aqueous solution 50 c.c.

Method.

1. Introduce the sputum or other material (e. g. milk deposit and cream; pus; minced gland or other organ; caseous material; broken down foci, etc.) into a sterile tube and then add an equal volume of antiformin.

2. Close the tube with a rubber cork and shake vigorously (a sample of antiformin that does not "foam" at this stage is of little use). Disintegration of the material at once starts, associated bacteria are destroyed and the mixture rapidly becomes a homogenous but turbid fluid—a process which may be hastened by:—

3. Placing the tube in the incubator at 37° C. for 30 minutes—shaking from time to time.

4. Centrifugalise the fluid thoroughly, at high speed.

5. Pipette off the supernatant fluid, fill up with sterile distilled water, cork the tube and shake to distribute the deposit throughout the water. Again centrifugalise.

6. Repeat steps 4 and 5 twice more.

7. Employ one portion of the final deposit to inoculate guinea pigs.

8. Plant the remainder of the deposit freely on Dorset's Egg medium; cap and incubate at 37°C.