CHAPTER IV
Marjolin had been found in a heap of cabbages at the Market of the Innocents. He was sleeping under the shelter of a large white-hearted one, a broad leaf of which concealed his rosy childish face It was never known what poverty-stricken mother had laid him there. When he was found he was already a fine little fellow of two or three years of age, very plump and merry, but so backward and dense that he could scarcely stammer a few words, and only seemed able to smile. When one of the vegetable saleswomen found him lying under the big white cabbage she raised such a loud cry of surprise that her neighbours rushed up to see what was the matter, while the youngster, still in petticoats, and wrapped in a scrap of old blanket, held out his arms towards her. He could not tell who his mother was, but opened his eyes in wide astonishment as he squeezed against the shoulder of a stout tripe dealer who eventually took him up. The whole market busied itself about him throughout the day. He soon recovered confidence, ate slices of bread and butter, and smiled at all the women. The stout tripe dealer kept him for a time, then a neighbour took him; and a month later a third woman gave him shelter. When they asked him where his mother was, he waved his little hand with a pretty gesture which embraced all the women present. He became the adopted child of the place, always clinging to the skirts of one or another of the women, and always finding a corner of a bed and a share of a meal somewhere. Somehow, too, he managed to find clothes, and he even had a copper or two at the bottom of his ragged pockets. It was a buxom, ruddy girl dealing in medicinal herbs who gave him the name of Marjolin,[*] though no one knew why.
[*] Literally “Marjoram.”
When Marjolin was nearly four years of age, old Mother Chantemesse also happened to find a child, a little girl, lying on the footway of the Rue Saint Denis, near the corner of the market. Judging by the little one’s size, she seemed to be a couple of years old, but she could already chatter like a magpie, murdering her words in an incessant childish babble. Old Mother Chantemesse after a time gathered that her name was Cadine, and that on the previous evening her mother had left her sitting on a doorstep, with instructions to wait till she returned. The child had fallen asleep there, and did not cry. She related that she was beaten at home; and she gladly followed Mother Chantemesse, seemingly quite enchanted with that huge square, where there were so many people and such piles of vegetables. Mother Chantemesse, a retail dealer by trade, was a crusty but very worthy woman, approaching her sixtieth year. She was extremely fond of children, and had lost three boys of her own when they were mere babies. She came to the opinion that the chit she had found “was far too wide awake to kick the bucket,” and so she adopted her.
One evening, however, as she was going off home with her right hand clasping Cadine’s, Marjolin came up and unceremoniously caught hold of her left hand.
“Nay, my lad,” said the old woman, stopping, “the place is filled. Have you left your big Therese, then? What a fickle little gadabout you are!”
The boy gazed at her with his smiling eyes, without letting go of her hand. He looked so pretty with his curly hair that she could not resist him. “Well, come along, then, you little scamp,” said she; “I’ll put you to bed as well.”
Thus she made her appearance in the Rue au Lard, where she lived, with a child clinging to either hand. Marjolin made himself quite at home there. When the two children proved too noisy the old woman cuffed them, delighted to shout and worry herself, and wash the youngsters, and pack them away beneath the blankets. She had fixed them up a little bed in an old costermonger’s barrow, the wheels and shafts of which had disappeared. It was like a big cradle, a trifle hard, but retaining a strong scent of the vegetables which it had long kept fresh and cool beneath a covering of damp cloths. And there, when four years old, Cadine and Marjolin slept locked in each other’s arms.
They grew up together, and were always to be seen with their arms about one another’s waist. At night time old Mother Chantemesse heard them prattling softly. Cadine’s clear treble went chattering on for hours together, while Marjolin listened with occasional expressions of astonishment vented in a deeper tone. The girl was a mischievous young creature, and concocted all sorts of stories to frighten her companion; telling him, for instance, that she had one night seen a man, dressed all in white, looking at them and putting out a great red tongue, at the foot of the bed. Marjolin quite perspired with terror, and anxiously asked for further particulars; but the girl would then begin to jeer at him, and end by calling him a big donkey. At other times they were not so peaceably disposed, but kicked each other beneath the blankets. Cadine would pull up her legs, and try to restrain her laughter as Marjolin missed his aim, and sent his feet banging against the wall. When this happened, old Madame Chantemesse was obliged to get up to put the bed-clothes straight again; and, by way of sending the children to sleep, she would administer a box on the ear to both of them. For a long time their bed was a sort of playground. They carried their toys into it, and munched stolen carrots and turnips as they lay side by side. Every morning their adopted mother was amazed at the strange things she found in the bed—pebbles, leaves, apple cores, and dolls made out of scraps of rags. When the very cold weather came, she went off to her work, leaving them sleeping there, Cadine’s black mop mingling with Marjolin’s sunny curls, and their mouths so near together that they looked as though they were keeping each other warm with their breath.
The room in the Rue au Lard was a big, dilapidated garret, with a single window, the panes of which were dimmed by the rain. The children would play at hide-and-seek in the tall walnut wardrobe and underneath Mother Chantemesse’s colossal bed. There were also two or three tables in the room, and they crawled under these on all fours. They found the place a very charming playground, on account of the dim light and the vegetables scattered about in the dark corners. The street itself, too, narrow and very quiet, with a broad arcade opening into the Rue de la Lingerie, provided them with plenty of entertainment. The door of the house was by the side of the arcade; it was a low door and could only be opened half way owing to the near proximity of the greasy corkscrew staircase. The house, which had a projecting pent roof and a bulging front, dark with damp, and displaying greenish drain-sinks near the windows of each floor, also served as a big toy for the young couple. They spent their mornings below in throwing stones up into the drain-sinks, and the stones thereupon fell down the pipes with a very merry clatter. In thus amusing themselves, however, they managed to break a couple of windows, and filled the drains with stones, so that Mother Chantemesse, who had lived in the house for three and forty years, narrowly escaped being turned out of it.
Cadine and Marjolin then directed their attention to the vans and drays and tumbrels which were drawn up in the quiet street. They clambered on to the wheels, swung from the dangling chains, and larked about amongst the piles of boxes and hampers. Here also were the back premises of the commission agents of the Rue de la Poterie—huge, gloomy warehouses, each day filled and emptied afresh, and affording a constant succession of delightful hiding-places, where the youngsters buried themselves amidst the scent of dried fruits, oranges, and fresh apples. When they got tired of playing in his way, they went off to join old Madame Chantemesse at the Market of the Innocents. They arrived there arm-in-arm, laughing gaily as they crossed the streets with never the slightest fear of being run over by the endless vehicles. They knew the pavement well, and plunged their little legs knee-deep in the vegetable refuse without ever slipping. They jeered merrily at any porter in heavy boots who, in stepping over an artichoke stem, fell sprawling full-length upon the ground. They were the rosy-cheeked familiar spirits of those greasy streets. They were to be seen everywhere.
On rainy days they walked gravely beneath the shelter of a ragged old umbrella, with which Mother Chantemesse had protected her stock-in-trade for twenty years, and sticking it up in a corner of the market they called it their house. On sunny days they romped to such a degree that when evening came they were almost too tired to move. They bathed their feet in the fountains, dammed up the gutters, or hid themselves beneath piles of vegetables, and remained there prattling to each other just as they did in bed at night. People passing some huge mountain of cos or cabbage lettuces often heard a muffled sound of chatter coming from it. And when the green-stuff was removed, the two children would be discovered lying side by side on their couch of verdure, their eyes glistening uneasily like those of birds discovered in the depth of a thicket. As time went on, Cadine could not get along without Marjolin, and Marjolin began to cry when he lost sight of Cadine. If they happened to get separated, they sought one another behind the petticoats of every stallkeeper in the markets, amongst the boxes and under the cabbages. If was, indeed, chiefly under the cabbages that they grew up and learned to love each other.
Marjolin was nearly eight years old, and Cadine six, when old Madame Chantemesse began to reproach them for their idleness. She told them that she would interest them in her business, and pay them a sou a day to assist her in paring her vegetables. During the first few days the children displayed eager zeal; they squatted down on either side of the big flat basket with little knives in their hands, and worked away energetically. Mother Chantemesse made a specialty of pared vegetables; on her stall, covered with a strip of damp black lining, were little lots of potatoes, turnips, carrots, and white onions, arranged in pyramids of four—three at the base and one at the apex, all quite ready to be popped into the pans of dilatory housewives. She also had bundles duly stringed in readiness for the soup-pot—four leeks, three carrots, a parsnip, two turnips, and a couple of springs of celery. Then there were finely cut vegetables for julienne soup laid out on squares of paper, cabbages cut into quarters, and little heaps of tomatoes and slices of pumpkin which gleamed like red stars and golden crescents amidst the pale hues of the other vegetables. Cadine evinced much more dexterity than Marjolin, although she was younger. The peelings of the potatoes she pared were so thin that you could see through them; she tied up the bundles for the soup-pot so artistically that they looked like bouquets; and she had a way of making the little heaps she set up, though they contained but three carrots or turnips, look like very big ones. The passers-by would stop and smile when she called out in her shrill childish voice: “Madame! madame! come and try me! Each little pile for two sous.”
She had her regular customers, and her little piles and bundles were widely known. Old Mother Chantemesse, seated between the two children, would indulge in a silent laugh which made her bosom rise almost to her chin, at seeing them working away so seriously. She paid them their daily sous most faithfully. But they soon began to weary of the little heaps and bundles; they were growing up, and began to dream of some more lucrative business. Marjolin remained very childish for his years, and this irritated Cadine. He had no more brains than a cabbage, she often said. And it was, indeed, quite useless for her to devise any plan for him to make money; he never earned any. He could not even do an errand satisfactorily. The girl, on the other hand, was very shrewd. When but eight years old she obtained employment from one of those women who sit on a bench in the neighbourhood of the markets provided with a basket of lemons, and employ a troop of children to go about selling them. Carrying the lemons in her hands and offering them at two for three sous, Cadine thrust them under every woman’s nose, and ran after every passer-by. Her hands empty, she hastened back for a fresh supply. She was paid two sous for every dozen lemons that she sold, and on good days she could earn some five or six sous. During the following year she hawked caps at nine sous apiece, which proved a more profitable business; only she had to keep a sharp look-out, as street trading of this kind is forbidden unless one be licensed. However, she scented a policeman at a distance of a hundred yards; and the caps forthwith disappeared under her skirts, whilst she began to munch an apple with an air of guileless innocence. Then she took to selling pastry, cakes, cherry-tarts, gingerbread, and thick yellow maize biscuits on wicker trays. Marjolin, however, ate up nearly the whole of her stock-in-trade. At last, when she was eleven years old, she succeeded in realising a grand idea which had long been worrying her. In a couple of months she put by four francs, bought a small hotte,[*] and then set up as a dealer in birds’ food.
[*] A basket carried on the back.—Translator.
It was a big affair. She got up early in the morning and purchased her stock of groundsel, millet, and bird-cake from the wholesale dealers. Then she set out on her day’s work, crossing the river, and perambulating the Latin Quarter from the Rue Saint Jacques to the Rue Dauphine, and even to the Luxembourg. Marjolin used to accompany her, but she would not let him carry the basket. He was only fit to call out, she said; and so, in his thick, drawling voice, he would raise the cry, “Chickweed for the little birds!”
Then Cadine herself, with her flute-like voice, would start on a strange scale of notes ending in a clear, protracted alto, “Chickweed for the little birds!”
They each took one side of the road, and looked up in the air as they walked along. In those days Marjolin wore a big scarlet waistcoat which hung down to his knees; it had belonged to the defunct Monsieur Chantemesse, who had been a cab-driver. Cadine for her part wore a white and blue check gown, made out of an old tartan of Madame Chantemesse’s. All the canaries in the garrets of the Latin Quarter knew them; and, as they passed along, repeating their cry, each echoing the other’s voice, every cage poured out a song.
Cadine sold water-cress, too. “Two sous a bunch! Two sous a bunch!” And Marjolin went into the shops to offer it for sale. “Fine water-cress! Health for the body! Fine fresh water-cress!”
However, the new central markets had just been erected, and the girl would stand gazing in ecstacy at the avenue of flower stalls which runs through the fruit pavilion. Here on either hand, from end to end, big clumps of flowers bloom as in the borders of a garden walk. It is a perfect harvest, sweet with perfume, a double hedge of blossoms, between which the girls of the neighbourhood love to walk, smiling the while, though almost stifled by the heavy perfume. And on the top tiers of the stalls are artificial flowers, with paper leaves, in which dewdrops are simulated by drops of gum; and memorial wreaths of black and white beads rippling with bluish reflections. Cadine’s rosy nostrils would dilate with feline sensuality; she would linger as long as possible in that sweet freshness, and carry as much of the perfume away with her as she could. When her hair bobbed under Marjolin’s nose he would remark that it smelt of pinks. She said that she had given over using pomatum; that is was quite sufficient for her to stroll through the flower walk in order to scent her hair. Next she began to intrigue and scheme with such success that she was engaged by one of the stallkeepers. And then Marjolin declared that she smelt sweet from head to foot. She lived in the midst of roses, lilacs, wall-flowers, and lilies of the valley; and Marjolin would playfully smell at her skirts, feign a momentary hesitation, and then exclaim, “Ah, that’s lily of the valley!” Next he would sniff at her waist and bodice: “Ah, that’s wall-flowers!” And at her sleeves and wrists: “Ah, that’s lilac!” And at her neck, and her cheeks and lips: “Ah, but that’s roses!” he would cry. Cadine used to laugh at him, and call him a “silly stupid,” and tell him to get away, because he was tickling her with the tip of his nose. As she spoke her breath smelt of jasmine. She was verily a bouquet, full of warmth and life.
She now got up at four o’clock every morning to assist her mistress in her purchases. Each day they bought armfuls of flowers from the suburban florists, with bundles of moss, and bundles of fern fronds, and periwinkle leaves to garnish the bouquets. Cadine would gaze with amazement at the diamonds and Valenciennes worn by the daughters of the great gardeners of Montreuil, who came to the markets amidst their roses.
On the saints’ days of popular observance, such as Saint Mary’s, Saint Peter’s, and Saint Joseph’s days, the sale of flowers began at two o’clock. More than a hundred thousand francs’ worth of cut flowers would be sold on the footways, and some of the retail dealers would make as much as two hundred francs in a few hours. On days like those only Cadine’s curly locks peered over the mounds of pansies, mignonette, and marguerites. She was quite drowned and lost in the flood of flowers. Then she would spend all her time in mounting bouquets on bits of rush. In a few weeks she acquired considerable skillfulness in her business, and manifested no little originality. Her bouquets did not always please everybody, however. Sometimes they made one smile, sometimes they alarmed the eyes. Red predominated in them, mottled with violent tints of blue, yellow, and violet of a barbaric charm. On the mornings when she pinched Marjolin, and teased him till she made him cry, she made up fierce-looking bouquets, suggestive of her own bad temper, bouquets with strong rough scents and glaring irritating colours. On other days, however, when she was softened by some thrill of joy or sorrow, her bouquets would assume a tone of silvery grey, very soft and subdued, and delicately perfumed.
Then, too, she would set roses, as sanguineous as open hearts, in lakes of snow-white pinks; arrange bunches of tawny iris that shot up in tufts of flame from foliage that seemed scared by the brilliance of the flowers; work elaborate designs, as complicated as those of Smyrna rugs, adding flower to flower, as on a canvas; and prepare rippling fanlike bouquets spreading out with all the delicacy of lace. Here was a cluster of flowers of delicious purity, there a fat nosegay, whatever one might dream of for the hand of a marchioness or a fish-wife; all the charming quaint fancies, in short, which the brain of a sharp-witted child of twelve, budding into womanhood, could devise.
There were only two flowers for which Cadine retained respect; white lilac, which by the bundle of eight or ten sprays cost from fifteen to twenty francs in the winter time; and camellias, which were still more costly, and arrived in boxes of a dozen, lying on beds of moss, and covered with cotton wool. She handled these as delicately as though they were jewels, holding her breath for fear of dimming their lustre, and fastening their short stems to springs of cane with the tenderest care. She spoke of them with serious reverence. She told Marjolin one day that a speckless white camellia was a very rare and exceptionally lovely thing, and, as she was making him admire one, he exclaimed: “Yes; it’s pretty; but I prefer your neck, you know. It’s much more soft and transparent than the camellia, and there are some little blue and pink veins just like the pencillings on a flower.” Then, drawing near and sniffing, he murmured: “Ah! you smell of orange blossom to-day.”
Cadine was self-willed, and did not get on well in the position of a servant, so she ended by setting up in business on her own account. As she was only thirteen at the time, and could not hope for a big trade and a stall in the flower avenue, she took to selling one-sou bunches of violets pricked into a bed of moss in an osier tray which she carried hanging from her neck. All day long she wandered about the markets and their precincts with her little bit of hanging garden. She loved this continual stroll, which relieved the numbness of her limbs after long hours spent, with bent knees, on a low chair, making bouquets. She fastened her violets together with marvellous deftness as she walked along. She counted out six or eight flowers, according to the season, doubled a sprig of cane in half, added a leaf, twisted some damp thread round the whole, and broke off the thread with her strong young teeth. The little bunches seemed to spring spontaneously from the layer of moss, so rapidly did she stick them into it.
Along the footways, amidst the jostling of the street traffic, her nimble fingers were ever flowering though she gave them not a glance, but boldly scanned the shops and passers-by. Sometimes she would rest in a doorway for a moment; and alongside the gutters, greasy with kitchen slops, she sat, as it were a patch of springtime, a suggestion of green woods, and purple blossoms. Her flowers still betokened her frame of mind, her fits of bad temper and her thrills of tenderness. Sometimes they bristled and glowered with anger amidst their crumpled leaves; at other times they spoke only of love and peacefulness as they smiled in their prim collars. As Cadine passed along, she left a sweet perfume behind her; Marjolin followed her devoutly. From head to foot she now exhaled but one scent, and the lad repeated that she was herself a violet, a great big violet.
“Do you remember the day when we went to Romainville together?” he would say; “Romainville, where there are so many violets. The scent was just the same. Oh! don’t change again—you smell too sweetly.”
And she did not change again. This was her last trade. Still, she often neglected her osier tray to go rambling about the neighbourhood. The building of the central markets—as yet incomplete—provided both children with endless opportunities for amusement. They made their way into the midst of the work-yards through some gap or other between the planks; they descended into the foundations, and climbed up to the cast-iron pillars. Every nook, every piece of the framework witnessed their games and quarrels; the pavilions grew up under the touch of their little hands. From all this arose the affection which they felt for the great markets, and which the latter seemed to return. They were on familiar terms with that gigantic pile, old friends as they were, who had seen each pin and bolt put into place. They felt no fear of the huge monster; but slapped it with their childish hands, treated it like a good friend, a chum whose presence brought no constraint. And the markets seemed to smile at these two light-hearted children, whose love was the song, the idyll of their immensity.
Cadine alone now slept at Mother Chantemesse’s. The old woman had packed Marjolin off to a neighbour’s. This made the two children very unhappy. Still, they contrived to spend much of their time together. In the daytime they would hide themselves away in the warehouses of the Rue au Lard, behind piles of apples and cases of oranges; and in the evening they would dive into the cellars beneath the poultry market, and secret themselves among the huge hampers of feathers which stood near the blocks where the poultry was killed. They were quite alone there, amidst the strong smell of the poultry, and with never a sound but the sudden crowing of some rooster to break upon their babble and their laughter. The feathers amidst which they found themselves were of all sorts—turkey’s feathers, long and black; goose quills, white and flexible; the downy plumage of ducks, soft like cotton wool; and the ruddy and mottled feathers of fowls, which at the faintest breath flew up in a cloud like a swarm of flies buzzing in the sun. And then in wintertime there was the purple plumage of the pheasants, the ashen grey of the larks, the splotched silk of the partridges, quails, and thrushes. And all these feathers freshly plucked were still warm and odoriferous, seemingly endowed with life. The spot was as cosy as a nest; at times a quiver as of flapping wings sped by, and Marjolin and Cadine, nestling amidst all the plumage, often imagined that they were being carried aloft by one of those huge birds with outspread pinions that one hears of in the fairy tales.
As time went on their childish affection took the inevitable turn. Veritable offsprings of Nature, knowing naught of social conventions and restraints, they loved one another in all innocence and guilelessness. They mated even as the birds of the air mate, even as youth and maid mated in primeval times, because such is Nature’s law. At sixteen Cadine was a dusky town gipsy, greedy and sensual, whilst Marjolin, now eighteen, was a tall, strapping fellow, as handsome a youth as could be met, but still with his mental faculties quite undeveloped. He had lived, indeed, a mere animal life, which had strengthened his frame, but left his intellect in a rudimentary state.
When old Madame Chantemesse realised the turn that things were taking she wrathfully upbraided Cadine and struck out vigorously at her with her broom. But the hussy only laughed and dodged the blows, and then hied off to her lover. And gradually the markets became their home, their manger, their aviary, where they lived and loved amidst the meat, the butter, the vegetables, and the feathers.
They discovered another little paradise in the pavilion where butter, eggs, and cheese were sold wholesale. Enormous walls of empty baskets were here piled up every morning, and amidst these Cadine and Marjolin burrowed and hollowed out a dark lair for themselves. A mere partition of osier-work separated them from the market crowd, whose loud voices rang out all around them. They often shook with laughter when people, without the least suspicion of their presence, stopped to talk together a few yards away from them. On these occasions they would contrive peepholes, and spy through them, and when cherries were in season Cadine tossed the stones in the faces of all the old women who passed along—a pastime which amused them the more as the startled old crones could never make out whence the hail of cherry-stones had come. They also prowled about the depths of the cellars, knowing every gloomy corner of them, and contriving to get through the most carefully locked gates. One of their favourite amusements was to visit the track of the subterranean railway, which had been laid under the markets, and which those who planned the latter had intended to connect with the different goods’ stations of Paris. Sections of this railway were laid beneath each of the covered ways, between the cellars of each pavilion; the work, indeed, was in such an advanced state that turn-tables had been put into position at all the points of intersection, and were in readiness for use. After much examination, Cadine and Marjolin had at last succeeded in discovering a loose plank in the hoarding which enclosed the track, and they had managed to convert it into a door, by which they could easily gain access to the line. There they were quite shut off from the world, though they could hear the continuous rumbling of the street traffic over their heads.
The line stretched through deserted vaults, here and there illumined by a glimmer of light filtering through iron gratings, while in certain dark corners gas jets were burning. And Cadine and Marjolin rambled about as in the secret recesses of some castle of their own, secure from all interruption, and rejoicing in the buzzy silence, the murky glimmer, and subterranean secrecy, which imparted a touch of melodrama to their experiences. All sorts of smells were wafted through the hoarding from the neighbouring cellars; the musty smell of vegetables, the pungency of fish, the overpowering stench of cheese, and the warm reek of poultry.
At other times, on clear nights and fine dawns, they would climb on to the roofs, ascending thither by the steep staircases of the turrets at the angles of the pavilions. Up above they found fields of leads, endless promenades and squares, a stretch of undulating country which belonged to them. They rambled round the square roofs of the pavilions, followed the course of the long roofs of the covered ways, climbed and descended the slopes, and lost themselves in endless perambulations of discovery. And when they grew tired of the lower levels they ascended still higher, venturing up the iron ladders, on which Cadine’s skirts flapped like flags. Then they ran along the second tier of roofs beneath the open heavens. There was nothing save the stars above them. All sorts of sounds rose up from the echoing markets, a clattering and rumbling, a vague roar as of a distant tempest heard at nighttime. At that height the morning breeze swept away the evil smells, the foul breath of the awaking markets. They would kiss one another on the edge of the gutterings like sparrows frisking on the house-tops. The rising fires of the sun illumined their faces with a ruddy glow. Cadine laughed with pleasure at being so high up in the air, and her neck shone with iridescent tints like a dove’s; while Marjolin bent down to look at the street still wrapped in gloom, with his hands clutching hold of the leads like the feet of a wood-pigeon. When they descended to earth again, joyful from their excursion in the fresh air, they would remark to one another that they were coming back from the country.
It was in the tripe market that they had made the acquaintance of Claude Lantier. They went there every day, impelled thereto by an animal taste for blood, the cruel instinct of urchins who find amusement in the sight of severed heads. A ruddy stream flowed along the gutters round the pavilion; they dipped the tips of their shoes in it, and dammed it up with leaves, so as to form large pools of blood. They took a strong interest in the arrival of the loads of offal in carts which always smelt offensively, despite all the drenchings of water they got; they watched the unloading of the bundles of sheep’s trotters, which were piled up on the ground like filthy paving-stones, of the huge stiffened tongues, bleeding at their torn roots, and of the massive bell-shaped bullocks’ hearts. But the spectacle which, above all others, made them quiver with delight was that of the big dripping hampers, full of sheep’s heads, with greasy horns and black muzzles, and strips of woolly skin dangling from bleeding flesh. The sight of these conjured up in their minds the idea of some guillotine casting into the baskets the heads of countless victims.
They followed the baskets into the depths of the cellar, watching them glide down the rails laid over the steps, and listening to the rasping noise which the casters of these osier waggons made in their descent. Down below there was a scene of exquisite horror. They entered into a charnel-house atmosphere, and walked along through murky puddles, amidst which every now and then purple eyes seem to be glistening. At times the soles of their boots stuck to the ground, at others they splashed through the horrible mire, anxious and yet delighted. The gas jets burned low, like blinking, bloodshot eyes. Near the water-taps, in the pale light falling through the gratings, they came upon the blocks; and there they remained in rapture watching the tripe men, who, in aprons stiffened by gory splashings, broke the sheep’s heads one after another with a blow of their mallets. They lingered there for hours, waiting till all the baskets were empty, fascinated by the crackling of the bones, unable to tear themselves away till all was over. Sometimes an attendant passed behind them, cleansing the cellar with a hose; floods of water rushed out with a sluice-like roar, but although the violence of the discharge actually ate away the surface of the flagstones, it was powerless to remove the ruddy stains and stench of blood.
Cadine and Marjolin were sure of meeting Claude between four and five in the afternoon at the wholesale auction of the bullocks’ lights. He was always there amidst the tripe dealers’ carts backed up against the kerb-stones and the blue-bloused, white-aproned men who jostled him and deafened his ears by their loud bids. But he never felt their elbows; he stood in a sort of ecstatic trance before the huge hanging lights, and often told Cadine and Marjolin that there was no finer sight to be seen. The lights were of a soft rosy hue, gradually deepening and turning at the lower edges to a rich carmine; and Claude compared them to watered satin, finding no other term to describe the soft silkiness of those flowing lengths of flesh which drooped in broad folds like ballet dancers’ skirts. He thought, too, of gauze and lace allowing a glimpse of pinky skin; and when a ray of sunshine fell upon the lights and girdled them with gold an expression of languorous rapture came into his eyes, and he felt happier than if he had been privileged to contemplate the Greek goddesses in their sovereign nudity, or the chatelaines of romance in their brocaded robes.
The artist became a great friend of the two young scapegraces. He loved beautiful animals, and such undoubtedly they were. For a long time he dreamt of a colossal picture which should represent the loves of Cadine and Marjolin in the central markets, amidst the vegetables, the fish, and the meat. He would have depicted them seated on some couch of food, their arms circling each other’s waists, and their lips exchanging an idyllic kiss. In this conception he saw a manifesto proclaiming the positivism of art—modern art, experimental and materialistic. And it seemed to him also that it would be a smart satire on the school which wishes every painting to embody an “idea,” a slap for the old traditions and all they represented. But during a couple of years he began study after study without succeeding in giving the particular “note” he desired. In this way he spoilt fifteen canvases. His failure filled him with rancour; however, he continued to associate with his two models from a sort of hopeless love for his abortive picture. When he met them prowling about in the afternoon, he often scoured the neighbourhood with them, strolling around with his hands in his pockets, and deeply interested in the life of the streets.
They all three trudged along together, dragging their heels over the footways and monopolising their whole breadth so as to force others to step down into the road. With their noses in the air they sniffed in the odours of Paris, and could have recognised every corner blindfold by the spirituous emanations of the wine shops, the hot puffs that came from the bakehouses and confectioners’, and the musty odours wafted from the fruiterers’. They would make the circuit of the whole district. They delighted in passing through the rotunda of the corn market, that huge massive stone cage where sacks of flour were piled up on every side, and where their footsteps echoed in the silence of the resonant roof. They were fond, too, of the little narrow streets in the neighbourhood, which had become as deserted, as black, and as mournful as though they formed part of an abandoned city. These were the Rue Babille, the Rue Sauval, the Rue des Deux Ecus, and the Rue de Viarmes, this last pallid from its proximity to the millers’ stores, and at four o’clock lively by reason of the corn exchange held there. It was generally at this point that they started on their round. They made their way slowly along the Rue Vauvilliers, glancing as they went at the windows of the low eating-houses, and thus reaching the miserably narrow Rue des Prouvaires, where Claude blinked his eyes as he saw one of the covered ways of the market, at the far end of which, framed round by this huge iron nave, appeared a side entrance of St. Eustache with its rose and its tiers of arched windows. And then, with an air of defiance, he would remark that all the middle ages and the Renaissance put together were less mighty than the central markets. Afterwards, as they paced the broad new streets, the Rue du Pont Neuf and the Rue des Halles, he explained modern life with its wide footways, its lofty houses, and its luxurious shops, to the two urchins. He predicted, too, the advent of new and truly original art, whose approach he could divine, and despair filled him that its revelation should seemingly be beyond his own powers.
Cadine and Marjolin, however, preferred the provincial quietness of the Rue des Bourdonnais, where one can play at marbles without fear of being run over. The girl perked her head affectedly as she passed the wholesale glove and hosiery stores, at each door of which bareheaded assistants, with their pens stuck in their ears, stood watching her with a weary gaze. And she and her lover had yet a stronger preference for such bits of olden Paris as still existed: the Rue de la Poterie and the Rue de la Lingerie, with their butter and egg and cheese dealers; the Rue de la Ferronerie and the Rue de l’Aiguillerie (the beautiful streets of far-away times), with their dark narrow shops; and especially the Rue Courtalon, a dank, dirty by-way running from the Place Sainte Opportune to the Rue Saint Denis, and intersected by foul-smelling alleys where they had romped in their younger days. In the Rue Saint Denis they entered into the land of dainties; and they smiled upon the dried apples, the “Spanishwood,” the prunes, and the sugar-candy in the windows of the grocers and druggists. Their ramblings always set them dreaming of a feast of good things, and inspired them with a desire to glut themselves on the contents of the windows. To them the district seemed like some huge table, always laid with an everlasting dessert into which they longed to plunge their fingers.
They devoted but a moment to visiting the other blocks of tumble-down old houses, the Rue Pirouette, the Rue de Mondetour, the Rue de la Petite Truanderie, and the Rue de la Grande Truanderie, for they took little interest in the shops of the dealers in edible snails, cooked vegetables, tripe, and drink. In the Rue de la Grand Truanderie, however, there was a soap factory, an oasis of sweetness in the midst of all the foul odours, and Marjolin was fond of standing outside it till some one happened to enter or come out, so that the perfume which swept through the doorway might blow full in his face. Then with all speed they returned to the Rue Pierre Lescot and the Rue Rambuteau. Cadine was extremely fond of salted provisions; she stood in admiration before the bundles of red-herrings, the barrels of anchovies and capers, and the little casks of gherkins and olives, standing on end with wooden spoons inside them. The smell of the vinegar titillated her throat; the pungent odour of the rolled cod, smoked salmon, bacon and ham, and the sharp acidity of the baskets of lemons, made her mouth water longingly. She was also fond of feasting her eyes on the boxes of sardines piled up in metallic columns amidst the cases and sacks. In the Rue Montorgueil and the Rue Montmartre were other tempting-looking groceries and restaurants, from whose basements appetising odours were wafted, with glorious shows of game and poultry, and preserved-provision shops, which last displayed beside their doors open kegs overflowing with yellow sour-krout suggestive of old lacework. Then they lingered in the Rue Coquillière, inhaling the odour of truffles from the premises of a notable dealer in comestibles, which threw so strong a perfume into the street that Cadine and Marjolin closed their eyes and imagined they were swallowing all kinds of delicious things. These perfumes, however, distressed Claude. They made him realise the emptiness of his stomach, he said; and, leaving the “two animals” to feast on the odour of the truffles—the most penetrating odour to be found in all the neighbourhood—he went off again to the corn market by way of the Rue Oblin, studying on his road the old women who sold green-stuff in the doorways and the displays of cheap pottery spread out on the foot-pavements.
Such were their rambles in common; but when Cadine set out alone with her bunches of violets she often went farther afield, making it a point to visit certain shops for which she had a particular partiality. She had an especial weakness for the Taboureau bakery establishment, one of the windows of which was exclusively devoted to pastry. She would follow the Rue Turbigo and retrace her steps a dozen times in order to pass again and again before the almond cakes, the savarins, the St. Honoré tarts, the fruit tarts, and the various dishes containing bunlike babas redolent of rum, eclairs combining the finger biscuit with chocolate, and choux a la crème, little rounds of pastry overflowing with whipped white of egg. The glass jars full of dry biscuits, macaroons, and madeleines also made her mouth water; and the bright shop with its big mirrors, its marble slabs, its gilding, its bread-bins of ornamental ironwork, and its second window in which long glistening loaves were displayed slantwise, with one end resting on a crystal shelf whilst above they were upheld by a brass rod, was so warm and odoriferous of baked dough that her features expanded with pleasure when, yielding to temptation, she went in to buy a brioche for two sous.
Another shop, one in front of the Square des Innocents, also filled her with gluttonous inquisitiveness, a fever of longing desire. This shop made a specialty of forcemeat pasties. In addition to the ordinary ones there were pasties of pike and pasties of truffled foie gras; and the girl would gaze yearningly at them, saying to herself that she would really have to eat one some day.
Cadine also had her moments of vanity and coquetry. When these fits were on her, she bought herself in imagination some of the magnificent dresses displayed in the windows of the “Fabriques de France” which made the Pointe Saint Eustache gaudy with their pieces of bright stuff hanging from the first floor to the footway and flapping in the breeze. Somewhat incommoded by the flat basket hanging before her, amidst the crowd of market women in dirty aprons gazing at future Sunday dresses, the girl would feel the woollens, flannels, and cottons to test the texture and suppleness of the material; and she would promise herself a gown of bright-coloured flannelling, flowered print, or scarlet poplin. Sometimes even from amongst the pieces draped and set off to advantage by the window-dressers she would choose some soft sky-blue or apple-green silk, and dream of wearing it with pink ribbons. In the evenings she would dazzle herself with the displays in the windows of the big jewellers in the Rue Montmartre. That terrible street deafened her with its ceaseless flow of vehicles, and the streaming crowd never ceased to jostle her; still she did not stir, but remained feasting her eyes on the blazing splendour set out in the light of the reflecting lamps which hung outside the windows. On one side all was white with the bright glitter of silver: watches in rows, chains hanging, spoons and forks laid crossways, cups, snuff-boxes, napkin-rings, and combs arranged on shelves. The silver thimbles, dotting a porcelain stand covered with a glass shade, had an especial attraction for her. Then on the other side the windows glistened with the tawny glow of gold. A cascade of long pendant chains descended from above, rippling with ruddy gleams; small ladies’ watches, with the backs of their cases displayed, sparkled like fallen stars; wedding rings clustered round slender rods; bracelets, broaches, and other costly ornaments glittered on the black velvet linings of their cases; jewelled rings set their stands aglow with blue, green, yellow, and violet flamelets; while on every tier of the shelves superposed rows of earrings and crosses and lockets hung against the crystal like the rich fringes of altar-cloths. The glow of this gold illumined the street half way across with a sun-like radiance. And Cadine, as she gazed at it, almost fancied that she was in presence of something holy, or on the threshold of the Emperor’s treasure chamber. She would for a long time scrutinise all this show of gaudy jewellery, adapted to the taste of the fish-wives, and carefully read the large figures on the tickets affixed to each article; and eventually she would select for herself a pair of earrings—pear-shaped drops of imitation coral hanging from golden roses.
One morning Claude caught her standing in ecstasy before a hair-dresser’s window in the Rue Saint Honoré. She was gazing at the display of hair with an expression of intense envy. High up in the window was a streaming cascade of long manes, soft wisps, loose tresses, frizzy falls, undulating comb-curls, a perfect cataract of silky and bristling hair, real and artificial, now in coils of a flaming red, now in thick black crops, now in pale golden locks, and even in snowy white ones for the coquette of sixty. In cardboard boxes down below were cleverly arranged fringes, curling side-ringlets, and carefully combed chignons glossy with pomade. And amidst this framework, in a sort of shrine beneath the ravelled ends of the hanging locks, there revolved the bust of a woman, arrayed in a wrapper of cherry-coloured satin fastened between the breasts with a brass brooch. The figure wore a lofty bridal coiffure picked out with sprigs of orange blossom, and smiled with a dollish smile. Its eyes were pale blue; its eyebrows were very stiff and of exaggerated length; and its waxen cheeks and shoulders bore evident traces of the heat and smoke of the gas. Cadine waited till the revolving figure again displayed its smiling face, and as its profile showed more distinctly and it slowly went round from left to right she felt perfectly happy. Claude, however, was indignant, and, shaking Cadine, he asked her what she was doing in front of “that abomination, that corpse-like hussy picked up at the Morgue!” He flew into a temper with the “dummy’s” cadaverous face and shoulders, that disfigurement of the beautiful, and remarked that artists painted nothing but that unreal type of woman nowadays. Cadine, however, remained unconvinced by his oratory, and considered the lady extremely beautiful. Then, resisting the attempts of the artist to drag her away by the arm, and scratching her black mop in vexation, she pointed to an enormous ruddy tail, severed from the quarters of some vigorous mare, and told him she would have liked to have a crop of hair like that.
During the long rambles when Claude, Cadine, and Marjolin prowled about the neighbourhood of the markets, they saw the iron ribs of the giant building at the end of every street. Wherever they turned they caught sudden glimpses of it; the horizon was always bounded by it; merely the aspect under which it was seen varied. Claude was perpetually turning round, and particularly in the Rue Montmartre, after passing the church. From that point the markets, seen obliquely in the distance, filled him with enthusiasm. A huge arcade, a giant, gaping gateway, was open before him; then came the crowding pavilions with their lower and upper roofs, their countless Venetian shutters and endless blinds, a vision, as it were, of superposed houses and palaces; a Babylon of metal of Hindoo delicacy of workmanship, intersected by hanging terraces, aerial galleries, and flying bridges poised over space. The trio always returned to this city round which they strolled, unable to stray more than a hundred yards away. They came back to it during the hot afternoons when the Venetian shutters were closed and the blinds lowered. In the covered ways all seemed to be asleep, the ashy greyness was streaked by yellow bars of sunlight falling through the high windows. Only a subdued murmur broke the silence; the steps of a few hurrying passers-by resounded on the footways; whilst the badge-wearing porters sat in rows on the stone ledges at the corners of the pavilions, taking off their boots and nursing their aching feet. The quietude was that of a colossus at rest, interrupted at times by some cock-crow rising from the cellars below.
Claude, Cadine, and Marjolin then often went to see the empty hampers piled upon the drays, which came to fetch them every afternoon so that they might be sent back to the consignors. There were mountains of them, labelled with black letters and figures, in front of the salesmen’s warehouses in the Rue Berger. The porters arranged them symmetrically, tier by tier, on the vehicles. When the pile rose, however, to the height of a first floor, the porter who stood below balancing the next batch of hampers had to make a spring in order to toss them up to his mate, who was perched aloft with arms extended. Claude, who delighted in feats of strength and dexterity, would stand for hours watching the flight of these masses of osier, and would burst into a hearty laugh whenever too vigorous a toss sent them flying over the pile into the roadway beyond. He was fond, too, of the footways of the Rue Rambuteau and the Rue du Pont Neuf, near the fruit market, where the retail dealers congregated. The sight of the vegetables displayed in the open air, on trestle-tables covered with damp black rags, was full of charm for him. At four in the afternoon the whole of this nook of greenery was aglow with sunshine; and Claude wandered between the stalls, inspecting the bright-coloured heads of the saleswomen with keen artistic relish. The younger ones, with their hair in nets, had already lost all freshness of complexion through the rough life they led; while the older ones were bent and shrivelled, with wrinkled, flaring faces showing under the yellow kerchiefs bound round their heads. Cadine and Marjolin refused to accompany him hither, as they could perceive old Mother Chantemesse shaking her fist at them, in her anger at seeing them prowling about together. He joined them again, however, on the opposite footway, where he found a splendid subject for a picture in the stallkeepers squatting under their huge umbrellas of faded red, blue, and violet, which, mounted upon poles, filled the whole market-side with bumps, and showed conspicuously against the fiery glow of the sinking sun, whose rays faded amidst the carrots and the turnips. One tattered harridan, a century old, was sheltering three spare-looking lettuces beneath an umbrella of pink silk, shockingly split and stained.
Cadine and Marjolin had struck up an acquaintance with Leon, Quenu’s apprentice, one day when he was taking a pie to a house in the neighbourhood. They saw him cautiously raise the lid of his pan in a secluded corner of the Rue de Mondetour, and delicately take out a ball of forcemeat. They smiled at the sight, which gave them a very high opinion of Leon. And the idea came to Cadine that she might at last satisfy one of her most ardent longings. Indeed, the very next time that she met the lad with his basket she made herself very agreeable, and induced him to offer her a forcemeat ball. But, although she laughed and licked her fingers, she experienced some disappointment. The forcemeat did not prove nearly so nice as she had anticipated. On the other hand, the lad, with his sly, greedy phiz and his white garments, which made him look like a girl going to her first communion, somewhat took her fancy.
She invited him to a monster lunch which she gave amongst the hampers in the auction room at the butter market. The three of them—herself, Marjolin, and Leon—completely secluded themselves from the world within four walls of osier. The feast was laid out on a large flat basket. There were pears, nuts, cream-cheese, shrimps, fried potatoes, and radishes. The cheese came from a fruiterer’s in the Rue de la Cossonnerie, and was a present; and a “frier” of the Rue de la Grande Truanderie had given Cadine credit for two sous’ worth of potatoes. The rest of the feast, the pears, the nuts, the shrimps, and the radishes, had been pilfered from different parts of the market. It was a delicious treat; and Leon, desirous of returning the hospitality, gave a supper in his bedroom at one o’clock in the morning. The bill of fare included cold black-pudding, slices of polony, a piece of salt pork, some gherkins, and some goose-fat. The Quenu-Gradelles’ shop had provided everything. And matters did not stop there. Dainty suppers alternated with delicate luncheons, and invitation upon invitation. Three times a week there were banquets, either amidst the hampers or in Leon’s garret, where Florent, on the nights when he lay awake, could hear a stifled sound of munching and rippling laughter until day began to break.
The loves of Cadine and Marjolin now took another turn. The youth played the gallant, and just as another might entertain his innamorata at a champagne supper en tête à tête in a private room, he led Cadine into some quiet corner of the market cellars to munch apples or sprigs of celery. One day he stole a red-herring, which they devoured with immense enjoyment on the roof of the fish market beside the guttering. There was not a single shady nook in the whole place where they did not indulge in secret feasts. The district, with its rows of open shops full of fruit and cakes and preserves, was no longer a closed paradise, in front of which they prowled with greedy, covetous appetites. As they passed the shops they now extended their hands and pilfered a prune, a few cherries, or a bit of cod. They also provisioned themselves at the markets, keeping a sharp look-out as they made their way between the stalls, picking up everything that fell, and often assisting the fall by a push of their shoulders.
In spite, however, of all the marauding, some terrible scores had to be run up with the “frier” of the Rue de la Grand Truanderie. This “frier,” whose shanty leaned against a tumble-down house, and was propped up by heavy joists, green with moss, made a display of boiled mussels lying in large earthenware bowls filled to the brim with clear water; of dishes of little yellow dabs stiffened by too thick a coating of paste; of squares of tripe simmering in a pan; and of grilled herrings, black and charred, and so hard that if you tapped them they sounded like wood. On certain weeks Cadine owed the frier as much as twenty sous, a crushing debt, which required the sale of an incalculable number of bunches of violets, for she could count upon no assistance from Marjolin. Moreover, she was bound to return Leon’s hospitalities; and she even felt some little shame at never being able to offer him a scrap of meat. He himself had now taken to purloining entire hams. As a rule, he stowed everything away under his shirt; and at night when he reached his bedroom he drew from his bosom hunks of polony, slices of paté de foie gras, and bundles of pork rind. They had to do without bread, and there was nothing to drink; but no matter. One night Marjolin saw Leon kiss Cadine between two mouthfuls; however, he only laughed. He could have smashed the little fellow with a blow from his fist, but he felt no jealousy in respect of Cadine. He treated her simply as a comrade with whom he had chummed for years.
Claude never participated in these feasts. Having caught Cadine one day stealing a beet-root from a little hamper lined with hay, he had pulled her ears and given her a sound rating. These thieving propensities made her perfect as a ne’er-do-well. However, in spite of himself, he could not help feeling a sort of admiration for these sensual, pilfering, greedy creatures, who preyed upon everything that lay about, feasting off the crumbs that fell from the giant’s table.
At last Marjolin nominally took service under Gavard, happy in having nothing to do except to listen to his master’s flow of talk, while Cadine still continued to sell violets, quite accustomed by this time to old Mother Chantemesse’s scoldings. They were still the same children as ever, giving way to their instincts and appetites without the slightest shame—they were the growth of the slimy pavements of the market district, where, even in fine weather, the mud remains black and sticky. However, as Cadine walked along the footways, mechanically twisting her bunches of violets, she was sometimes disturbed by disquieting reveries; and Marjolin, too, suffered from an uneasiness which he could not explain. He would occasionally leave the girl and miss some ramble or feast in order to go and gaze at Madame Quenu through the windows of her pork shop. She was so handsome and plump and round that it did him good to look at her. As he stood gazing at her, he felt full and satisfied, as though he had just eaten or drunk something extremely nice. And when he went off, a sort of hunger and thirst to see her again suddenly came upon him. This had been going on for a couple of months. At first he had looked at her with the respectful glance which he bestowed upon the shop-fronts of the grocers and provision dealers; but subsequently, when he and Cadine had taken to general pilfering, he began to regard her smooth cheeks much as he regarded the barrels of olives and boxes of dried apples.
For some time past Marjolin had seen handsome Lisa every day, in the morning. She would pass Gavard’s stall, and stop for a moment or two to chat with the poultry dealer. She now did her marketing herself, so that she might be cheated as little as possible, she said. The truth, however, was that she wished to make Gavard speak out. In the pork shop he was always distrustful, but at his stall he chatted and talked with the utmost freedom. Now, Lisa had made up her mind to ascertain from him exactly what took place in the little room at Monsieur Lebigre’s; for she had no great confidence in her secret police office, Mademoiselle Saget. In a short time she learnt from the incorrigible chatterbox a lot of vague details which very much alarmed her. Two days after her explanation with Quenu she returned home from the market looking very pale. She beckoned to her husband to follow her into the dining-room, and having carefully closed the door she said to him: “Is your brother determined to send us to the scaffold, then? Why did you conceal from me what you knew?”
Quenu declared that he knew nothing. He even swore a great oath that he had not returned to Monsieur Lebigre’s, and would never go there again.
“You will do well not to do so,” replied Lisa, shrugging her shoulders, “unless you want to get yourself into a serious scrape. Florent is up to some evil trick, I’m certain of it! I have just learned quite sufficient to show me where he is going. He’s going back to Cayenne, do you hear?”
Then, after a pause, she continued in calmer ones: “Oh, the unhappy man! He had everything here that he could wish for. He might have redeemed his character; he had nothing but good examples before him. But no, it is in his blood! He will come to a violent end with his politics! I insist upon there being an end to all this! You hear me, Quenu? I gave you due warning long ago!”
She spoke the last words very incisively. Quenu bent his head, as if awaiting sentence.
“To begin with,” continued Lisa, “he shall cease to take his meals here. It will be quite sufficient if we give him a bed. He is earning money; let him feed himself.”
Quenu seemed on the point of protesting, but his wife silenced him by adding energetically:
“Make your choice between him and me. If he remains here, I swear to you that I will go away, and take my daughter with me. Do you want me to tell you the whole truth about him? He is a man capable of anything; he has come here to bring discord into our household. But I will set things right, you may depend on it. You have your choice between him and me; you hear me?”
Then, leaving her husband in silent consternation, she returned to the shop, where she served a customer with her usual affable smile. The fact was that, having artfully inveigled Gavard into a political discussion, the poultry dealer had told her that she would soon see how the land lay, that they were going to make a clean sweep of everything, and that two determined men like her brother-in-law and himself would suffice to set the fire blazing. This was the evil trick of which she had spoken to Quenu, some conspiracy to which Gavard was always making mysterious allusions with a sniggering grin from which he seemingly desired a great deal to be inferred. And in imagination Lisa already saw the gendarmes invading the pork shop, gagging herself, her husband, and Pauline, and casting them into some underground dungeon.
In the evening, at dinner, she evinced an icy frigidity. She made no offers to serve Florent, but several times remarked: “It’s very strange what an amount of bread we’ve got through lately.”
Florent at last understood. He felt that he was being treated like a poor relation who is gradually turned out of doors. For the last two months Lisa had dressed him in Quenu’s old trousers and coats; and, as he was as thin as his brother was fat, these ragged garments had a most extraordinary appearance upon him. She also turned her oldest linen over to him: pocket-handkerchiefs which had been darned a score of times, ragged towels, sheets which were only fit to be cut up into dusters and dish-cloths, and worn-out shirts, distended by Quenu’s corpulent figure, and so short that they would have served Florent as under-vests. Moreover, he no longer found around him the same good-natured kindliness as in the earlier days. The whole household seemed to shrug its shoulders after the example set by handsome Lisa. Auguste and Augustine turned their backs upon him, and little Pauline, with the cruel frankness of childhood, let fall some bitter remarks about the stains on his coat and the holes in his shirt. However, during the last days he suffered most at table. He scarcely dared to eat, as he saw the mother and daughter fix their gaze upon him whenever he cut himself a piece of bread. Quenu meantime peered into his plate, to avoid having to take any part in what went on.
That which most tortured Florent was his inability to invent a reason for leaving the house. During a week he kept on revolving in his mind a sentence expressing his resolve to take his meals elsewhere, but could not bring himself to utter it. Indeed, this man of tender nature lived in such a world of illusions that he feared he might hurt his brother and sister-in-law by ceasing to lunch and dine with them. It had taken him over two months to detect Lisa’s latent hostility; and even now he was sometimes inclined to think that he must be mistaken, and that she was in reality kindly disposed towards him. Unselfishness with him extended to forgetfulness of his requirements; it was no longer a virtue, but utter indifference to self, an absolute obliteration of personality. Even when he recognised that he was being gradually turned out of the house, his mind never for a moment dwelt upon his share in old Gradelle’s fortune, or upon the accounts which Lisa had offered him. He had already planned out his expenditure for the future; reckoning that with what Madame Verlaque still allowed him to retain of his salary, and the thirty francs a month which a pupil, obtained through La Normande, paid him he would be able to spend eighteen sous on his breakfast and twenty-six sous on his dinner. This, he thought, would be ample. And so, at last, taking as his excuse the lessons which he was giving his new pupil, he emboldened himself one morning to pretend that it would be impossible for him in future to come to the house at mealtimes. He blushed as he gave utterance to this laboriously constructed lie, which had given him so much trouble, and continued apologetically:
“You mustn’t be offended; the boy only has those hours free. I can easily get something to eat, you know; and I will come and have a chat with you in the evenings.”
Beautiful Lisa maintained her icy reserve, and this increased Florent’s feeling of trouble. In order to have no cause for self-reproach she had been unwilling to send him about his business, preferring to wait till he should weary of the situation and go of his own accord. Now he was going, and it was a good riddance; and she studiously refrained from all show of kindliness for fear it might induce him to remain. Quenu, however, showed some signs of emotion, and exclaimed: “Don’t think of putting yourself about; take your meals elsewhere by all means, if it is more convenient. It isn’t we who are turning you way; you’ll at all events dine with us sometimes on Sundays, eh?”
Florent hurried off. His heart was very heavy. When he had gone, the beautiful Lisa did not venture to reproach her husband for his weakness in giving that invitation for Sundays. She had conquered, and again breathed freely amongst the light oak of her dining-room, where she would have liked to burn some sugar to drive away the odour of perverse leanness which seemed to linger about. Moreover, she continued to remain on the defensive; and at the end of another week she felt more alarmed than ever. She only occasionally saw Florent in the evenings, and began to have all sorts of dreadful thoughts, imagining that her brother-in-law was constructing some infernal machine upstairs in Augustine’s bedroom, or else making signals which would result in barricades covering the whole neighbourhood. Gavard, who had become gloomy, merely nodded or shook his head when she spoke to him, and left his stall for days together in Marjolin’s charge. The beautiful Lisa, however, determined that she would get to the bottom of affairs. She knew that Florent had obtained a day’s leave, and intended to spend it with Claude Lantier, at Madame Francois’s, at Nanterre. As he would start in the morning, and remain away till night, she conceived the idea of inviting Gavard to dinner. He would be sure to talk freely, at table, she thought. But throughout the morning she was unable to meet the poultry dealer, and so in the afternoon she went back again to the markets.
Marjolin was in the stall alone. He used to drowse there for hours, recouping himself from the fatigue of his long rambles. He generally sat upon one chair with his legs resting upon another, and his head leaning against a little dresser. In the wintertime he took a keen delight in lolling there and contemplating the display of game; the bucks hanging head downwards, with their fore-legs broken and twisted round their necks; the larks festooning the stall like garlands; the big ruddy hares, the mottled partridges, the water-fowl of a bronze-grey hue, the Russian black cocks and hazel hens, which arrived in a packing of oat straw and charcoal;[*] and the pheasants, the magnificent pheasants, with their scarlet hoods, their stomachers of green satin, their mantles of embossed gold, and their flaming tails, that trailed like trains of court robes. All this show of plumage reminded Marjolin of his rambles in the cellars with Cadine amongst the hampers of feathers.
[*] The baskets in which these are sent to Paris are identical with those which in many provinces of Russia serve the moujiks as cradles for their infants.—Translator.
That afternoon the beautiful Lisa found Marjolin in the midst of the poultry. It was warm, and whiffs of hot air passed along the narrow alleys of the pavilion. She was obliged to stoop before she could see him stretched out inside the stall, below the bare flesh of the birds. From the hooked bar up above hung fat geese, the hooks sticking in the bleeding wounds of their long stiffened necks, while their huge bodies bulged out, glowing ruddily beneath their fine down, and, with their snowy tails and wings, suggesting nudity encompassed by fine linen. And also hanging from the bar, with ears thrown back and feet parted as though they were bent on some vigorous leap, were grey rabbits whose turned-up tails gleamed whitely, whilst their heads, with sharp teeth and dim eyes, laughed with the grin of death. On the counter of the stall plucked fowls showed their strained fleshy breasts; pigeons, crowded on osier trays, displayed the soft bare skin of innocents; ducks, with skin of rougher texture, exhibited their webbed feet; and three magnificent turkeys, speckled with blue dots, like freshly-shaven chins, slumbered on their backs amidst the black fans of their expanded tails. On plates near by were giblets, livers, gizzards, necks, feet, and wings; while an oval dish contained a skinned and gutted rabbit, with its four legs wide apart, its head bleeding, and is kidneys showing through its gashed belly. A streamlet of dark blood, after trickling along its back to its tail, had fallen drop by drop, staining the whiteness of the dish. Marjolin had not even taken the trouble to wipe the block, near which the rabbit’s feet were still lying. He reclined there with his eyes half closed, encompassed by other piles of dead poultry which crowded the shelves of the stall, poultry in paper wrappers like bouquets, rows upon rows of protuberant breasts and bent legs showing confusedly. And amidst all this mass of food, the young fellow’s big, fair figure, the flesh of his cheeks, hands, and powerful neck covered with ruddy down seemed as soft as that of the magnificent turkeys, and as plump as the breasts of the fat geese.
When he caught sight of Lisa, he at once sprang up, blushing at having been caught sprawling in this way. He always seemed very nervous and ill at ease in Madame Quenu’s presence; and when she asked him if Monsieur Gavard was there, he stammered out: “No, I don’t think so. He was here a little while ago, but he want away again.”
Lisa looked at him, smiling; she had a great liking for him. But feeling something warm brush against her hand, which was hanging by her side, she raised a little shriek. Some live rabbits were thrusting their noses out of a box under the counter of the stall, and sniffing at her skirts.
“Oh,” she exclaimed with a laugh, “it’s your rabbits that are tickling me.”
Then she stooped and attempted to stroke a white rabbit, which darted in alarm into a corner of the box.
“Will Monsieur Gavard be back soon, do you think?” she asked, as she again rose erect.
Marjolin once more replied that he did not know; then in a hesitating way he continued: “He’s very likely gone down into the cellars. He told me, I think, that he was going there.”
“Well, I think I’ll wait for him, then,” replied Lisa. “Could you let him know that I am here? or I might go down to him, perhaps. Yes, that’s a good idea; I’ve been intending to go and have a look at the cellars for these last five years. You’ll take me down, won’t you, and explain things to me?”
Marjolin blushed crimson, and, hurrying out of the stall, walked on in front of her, leaving the poultry to look after itself. “Of course I will,” said he. “I’ll do anything you wish, Madame Lisa.”
When they got down below, the beautiful Lisa felt quite suffocated by the dank atmosphere of the cellar. She stood at the bottom step, and raised her eyes to look at the vaulted roofing of red and white bricks arching slightly between the iron ribs upheld by small columns. What made her hesitate more than the gloominess of the place was a warm, penetrating odour, the exhalations of large numbers of living creatures, which irritated her nostrils and throat.
“What a nasty smell!” she exclaimed. “It must be very unhealthy down here.”
“It never does me any harm,” replied Marjolin in astonishment. “There’s nothing unpleasant about the smell when you’ve got accustomed to it; and it’s very warm and cosy down here in the wintertime.”
As Lisa followed him, however, she declared that the strong scent of the poultry quite turned her stomach, and that she would certainly not be able to eat a fowl for the next two months. All around her, the storerooms, the small cabins where the stallkeepers keep their live stock, formed regular streets, intersecting each other at right angles. There were only a few scattered gas lights, and the little alleys seemed wrapped in sleep like the lanes of a village where the inhabitants have all gone to bed. Marjolin made Lisa feel the close-meshed wiring, stretched on a framework of cast iron; and as she made her way along one of the streets she amused herself by reading the names of the different tenants, which were inscribed on blue labels.
“Monsieur Gavard’s place is quite at the far end,” said the young man, still walking on.
They turned to the left, and found themselves in a sort of blind alley, a dark, gloomy spot where not a ray of light penetrated. Gavard was not there.
“Oh, it makes no difference,” said Marjolin. “I can show you our birds just the same. I have a key of the storeroom.”
Lisa followed him into the darkness.
“You don’t suppose that I can see your birds in this black oven, do you?” she asked, laughing.
Marjolin did not reply at once; but presently he stammered out that there was always a candle in the storeroom. He was fumbling about the lock, and seemed quite unable to find the keyhole. As Lisa came up to help him, she felt a hot breath on her neck; and when the young man had at last succeeded in opening the door and lighted the candle, she saw that he was trembling.
“You silly fellow!” she exclaimed, “to get yourself into such a state just because a door won’t open! Why, you’re no better than a girl, in spite of your big fists!”
She stepped inside the storeroom. Gavard had rented two compartments, which he had thrown into one by removing the partition between them. In the dirt on the floor wallowed the larger birds—the geese, turkeys, and ducks—while up above, on tiers of shelves, were boxes with barred fronts containing fowls and rabbits. The grating of the storeroom was so coated with dust and cobwebs that it looked as though covered with grey blinds. The woodwork down below was rotting, and covered with filth. Lisa, however, not wishing to vex Marjolin, refrained from any further expression of disgust. She pushed her fingers between the bars of the boxes, and began to lament the fate of the unhappy fowls, which were so closely huddled together and could not even stand upright. Then she stroked a duck with a broken leg which was squatting in a corner, and the young man told her that it would be killed that very evening, for fear lest it should die during the night.
“But what do they do for food?” asked Lisa.
Thereupon he explained to her that poultry would not eat in the dark, and that it was necessary to light a candle and wait there till they had finished their meal.
“It amuses me to watch them,” he continued; “I often stay here with a light for hours altogether. You should see how they peck away; and when I hide the flame of the candle with my hand they all stand stock-still with their necks in the air, just as though the sun had set. It is against the rules to leave a lighted candle here and go away. One of the dealers, old Mother Palette—you know her, don’t you?—nearly burned the whole place down the other day. A fowl must have knocked the candle over into the straw while she was away.”
“A pretty thing, isn’t it,” said Lisa, “for fowls to insist upon having the chandeliers lighted up every time they take a meal?”
This idea made her laugh. Then she came out of the storeroom, wiping her feet, and holding up her skirts to keep them from the filth. Marjolin blew out the candle and locked the door. Lisa felt rather nervous at finding herself in the dark again with this big young fellow, and so she hastened on in front.
“I’m glad I came, all the same,” she presently said, as he joined her. “There is a great deal more under these markets than I ever imagined. But I must make haste now and get home again. They’ll wonder what has become of me at the shop. If Monsieur Gavard comes back, tell him that I want to speak to him immediately.”
“I expect he’s in the killing-room,” said Marjolin. “We’ll go and see, if you like.”
Lisa made no reply. She felt oppressed by the close atmosphere which warmed her face. She was quite flushed, and her bodice, generally so still and lifeless, began to heave. Moreover, the sound of Marjolin’s hurrying steps behind her filled her with an uneasy feeling. At last she stepped aside, and let him go on in front. The lanes of this underground village were still fast asleep. Lisa noticed that her companion was taking the longest way. When they came out in front of the railway track he told her that he had wished to show it to her; and they stood for a moment or two looking through the chinks in the hoarding of heavy beams. Then Marjolin proposed to take her on to the line; but she refused, saying that it was not worth while, as she could see things well enough where she was.