FILTRATION OF PUBLIC WATER-SUPPLIES.
CHAPTER I.
INTRODUCTION.
The rapid and enormous development and extension of water-works in every civilized country during the past forty years is a matter which deserves our most careful consideration, as there is hardly a subject which more directly affects the health and happiness of almost every single inhabitant of all cities and large towns.
Considering the modern methods of communication, and the free exchange of ideas between nations, it is really marvellous how each country has met its problems of water-supply from its own resources, and often without much regard to the methods which had been found most useful elsewhere. England has secured a whole series of magnificent supplies by impounding the waters of small streams in reservoirs holding enough water to last through dry periods, while on Continental Europe such supplies are hardly known. Germany has spent millions upon millions in purifying turbid and polluted river-waters, while France and Austria have striven for mountain-spring waters and have built hundreds of miles of costly aqueducts to secure them. In the United States an abundant supply of some liquid has too often been the objective point, and the efforts have been most successful, the American works being entirely unrivalled in the volumes of their supplies. I do not wish to imply that quality has been entirely neglected in our country, for many cities and towns have seriously and successfully studied their problems, with the result that there are hundreds of water-supplies in the United States which will compare favorably upon any basis with supplies in any part of the world; but on the other hand it is equally true that there are hundreds of other cities, including some among the largest in the country, which supply their citizens with turbid and unhealthy waters which cannot be regarded as anything else than a national disgrace and a menace to our prosperity.
One can travel through England, Belgium, Holland, Germany, and large portions of other European countries and drink the water at every city visited without anxiety as to its effect upon his health. It has not always been so. Formerly European capitals drank water no better than that so often dispensed now in America. As recently as 1892 Germany’s great commercial centre, Hamburg, having a water-supply essentially like those of Philadelphia, Pittsburg, Cincinnati, St. Louis, New Orleans, and a hundred other American cities, paid a penalty in one month of eight thousand lives for its carelessness. The lesson was a dear one, but it was not wasted. Hamburg now has a new and wholesome supply, and other German cities the qualities of whose waters were open to question have been forced to take active measures to better their conditions. We also can learn something from their experience.
There are three principal methods of securing a good water-supply for a large city. The first consists of damming a stream from an uninhabited or but sparsely inhabited watershed, thus forming an impounding reservoir. This method is extensively used in England and in the United States. In the latter most of the really good and large supplies are so obtained. It is only applicable to places having suitable watersheds within a reasonable distance, and there are large regions where, owing to geological and other conditions, it cannot be applied. It is most useful in hilly and poor farming countries, as in parts of England and Wales, in the Atlantic States, and in California. It cannot be used to any considerable extent in level and fertile countries which are sure to be or to become densely populated, as is the case with large parts of France and Germany and in the Middle States.
The second method is to secure ground-water, that is, spring or well water, which by its passage through the ground has become thoroughly purified from any impurities which it may have contained. This was the earliest and is the most widely used method of securing good water. It is specially adapted to small supplies. Under favorable geological conditions very large supplies have been obtained in this manner. In Europe Paris, Vienna, Budapest, Munich, Cologne, Leipzig, Dresden, a part of London, and very many smaller places are so supplied. This method is also extensively used in the United States for small and medium-sized places, and deserves to be most carefully studied, and used whenever possible, but is unfortunately limited by geological conditions and cannot be used except in a fraction of the cases where supplies are required. No ground-water supplies yet developed in the United States are comparable in size to those used in Europe.
The third process of securing a good water-supply is by means of filtration of surface waters which would otherwise be unsuitable for domestic purposes. The methods of filtration, which it is the purpose of this volume to explain, are beyond the experimental stage; they are now applied to the purification of the water-supplies of European cities with an aggregate population of at least 20,000,000 people. In the United States the use of filters is much less common, and most of the filters in use are of comparatively recent installation.
Great interest has been shown in the subject during the last few years, and the peculiar character of some American waters, which differ widely in their properties from those of many European streams, has received careful and exhaustive consideration. In Europe filtration has been practised with continually improving methods since 1829, and the process has steadily received wider and wider application. It has been most searchingly investigated in its hygienic relations, and has been repeatedly found to be a most valuable aid in reducing mortality. The conditions under which satisfactory results can be obtained are now tolerably well known, so that filters can be built in the United States with the utmost confidence that the result will not be disappointing.
The cost of filtration, although considerable, is not so great as to put it beyond the reach of American cities. It may be roughly estimated that the cost of filtration, with all necessary interest and sinking funds, will add 10 per cent to the average cost of water as at present supplied.
It may be confidently expected that when the facts are better understood and realized by the American public, we shall abandon the present filthy and unhealthy habit of drinking polluted river and lake waters, and shall put the quality as well as the quantity of our supplies upon a level not exceeded by those of any country.