CHAPTER XII.
REMOVAL OF IRON FROM GROUND-WATERS.
The filtration of ground-waters is a comparatively recent development. Ground-waters are filtered by their passage through soil generally much more perfectly than it is possible to filter other waters, and any further filtration of them is useless. Such waters, however, occasionally contain iron in solution as ferrous carbonate.
Waters containing iron have been used as mineral waters for a very long time. Such waters have an astringent taste, and have been esteemed for some purposes. As ordinary water-supplies, however, they are objectionable. The iron deposits in the pipes when the current is slow, and is flushed out when it is rapid, and makes the water turbid and disagreeable; and still worse, the iron often gets through the pipe-system in solution, and deposits in the wash-tub, coloring the linen a rusty brown and quite spoiling it.
An organism called crenothrix grows in pipes carrying waters containing iron, and after a while this organism dies, and decomposes, and gives rise to very disagreeable tastes and odors. It thus happens that ground-waters containing iron are unsatisfactory as public water-supplies, and are sources of serious complaint.