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The Golden Age Cook Book

Chapter 487: PIES.
By Henrietta Latham Dwight
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Cooking & DrinkingNutritionPhilosophy & Ethics

About This Book

A practical vegetarian cookery manual paired with an ethical argument for a bloodless diet, opening with scriptural and moral appeals and a brief preface explaining its purpose. It compiles step-by-step recipes and cooking techniques for breakfasts, eggs, sauces, jellies, breads, desserts, and complete menus, with measurements, timings, and tips for digestibility and economy. The text offers suggested substitutions for animal products, household and kitchen advice, and occasional nutritional commentary, all aimed at helping readers prepare nourishing, inexpensive meals while embracing compassionate dietary choices.

SALADS.

PAGE
Mayonnaise Dressing, for Salads 86
Cream Dressing, for Salads 86
French Dressing, for Salads 87
Tomato Ice Salad 87
Tomato Jelly Salad 87
Spaghettina and Celery Salad 88
Salad of Fairy Rings and Puff Ball Mushrooms 88
Salad of Fresh Fruit 88
Cucumber Jelly 88
Walnut and Celery Salad 89
Pineapple and Celery Salad 89
Fruit Salad 90
Potato Salad 90
Tomatoes Stuffed with Celery 90
Celeriac and Lettuce Salad 91
Raw Jerusalem Artichokes and Lettuce Salad 91
Salad à la Macédoine 91
Asparagus Salad 91
Cucumber Salad 91
Cold Slaw 92
Tomato Salad 92
Endive 92
Egg Salad 92

FRUIT DESSERTS.

PAGE
Apple Betty 93
Apple Charlotte 93
Apple Croquettes 93
Apple, Stewed Whole 94
Apple Soufflé 94
Apple Custard, No. 1 95
Apple Custard, No. 2 95
Apple, Baked Dumplings of 95
Apple Float 96
Apple, Fried 96
Apple Marmalade 96
Apple Meringue 96
Apple Pudding, No. 1 97
Apple Pudding, No. 2 97
Apple, Stewed in Butter 97
Apples, To Steam 98
Apples, Scalloped 98
Banana Fritters 98
Cherry Cake (a Bavarian recipe) 99
Cranberry Bavarian Cream 99
Fresh Fruit, A Mould of 100
Mixed Fruit, A Dessert of 100
Gooseberry Pudding 100
Pineapple Meringue 101
Prune Soufflé 101
Prunes, A Mould of 101
Dried Figs, Stewed 102
Rhubarb Meringue 102
Rhubarb, Scalloped 102
Rice and Date Pudding 103
Rice and Fig Pudding 103
Rice and Raisin Pudding 103
Rice and Prune Pudding 103
Rice Flour Pudding 103
Rice Soufflé 104
Rice Pudding, No. 1 104
Rice Pudding, No. 2 105
Rice Omelet Soufflé 105
Strawberry Shortcake, No. 1 105
Strawberry Shortcake, No. 2 106
Strawberries in Ladies' Locks 106
Strawberries Scalloped 106
Currant Pudding 107
Stewed Dates 107
Stuffed Dates 107
Tapioca and Apple Pudding 107
Tapioca and Strawberry Jelly 108
Tapioca and Raspberry Jelly 108
Tapioca and Currant Jelly 108
Pearl Sago and Fruit Jellies 108

DESSERTS. PUDDINGS.

PAGE
Bread and Butter Pudding, No. 1 108
Bread and Butter Pudding, No. 2 109
Bread Custard 109
Fried Bread 109
Chocolate Cream 110
Chocolate Custard 110
Chocolate Pudding 111
Cottage Pudding 111
Caramel Custard, Baked 111
Soft-boiled Custard 112
A Simple Dessert 112
Ginger Cream 113
Graham Pudding 113
Nalesneky (a Russian recipe) 113
Noodle Pudding 114
Paradise Pudding 114
Princess Pudding 114
English Plum Pudding 115
Sago Soufflé 115
Semoulina Pudding 116
Serniky (a Russian recipe) 116
Steamed Pudding 116
Sponge Cake Meringue 117
Stale Cake Pudding 117
Baked Tapioca Pudding 118
Tapioca Cream 118
Steamed Rice 118
Rice Cake 118
Brown Bread Pudding 119

ICE CREAMS AND WATER ICES.

PAGE
Vanilla Ice Cream 120
Coffee Ice Cream 120
Strawberry Ice Cream 120
Raspberry Ice Cream 120
Walnut Ice Cream 120
Orange Ice Cream 121
Strawberry Water Ice 121
White Currant Water Ice 121
Pineapple Water Ice 121
Lemon Water Ice 121
Raspberry Water Ice 121
Frozen Pudding 122
Windsor Rock Punch 122

CAKES.

PAGE
Cake Making 123
Angel Cake 123
Berlinerkrands 124
Blueberry Cake 124
Cinnamon Cake 124
Cream Puffs 124
Lady Cake 125
Honey Cake (a Norwegian recipe) 125
Simple Fruit Cake 125
Bavarian Cake 126
Pound Cake 126
Sponge Cake, No. 1 126
Sponge Cake, No. 2 127
Corn Sponge Cake (a Spanish recipe) 127
Spiced Gingerbread 127
Cream Gingerbread 128
Ginger Sponge Cake 128
Soft Gingerbread 128
Ginger Cakes 129
Ginger Snaps, No. 1 129
Ginger Snaps, No. 2 129
Hard Gingerbread 129
Brandy Snaps 130
Pepper Nuts, No. 1 130
Pepper Nuts, No. 2 130
Tea Cakes 130
Fig Cake 131
Ginger Layer Cake 131
Orange Cake 132
Pineapple Cake 132
Chocolate Layer Cake 133
Poor Man's Cake (a Norwegian recipe) 133
Venison Cakes (a Norwegian recipe) 133
Seed Cakes 134
Drop Cakes 134
Lebkuchen 134
Macaroons (a Bavarian recipe) 135
Chocolate Macaroons (a Bavarian recipe) 135
Soda Cakes 135
Walnut Wafers 136
Jode Cakes 136
Frosting 136
Boiled Icing 136

PIES.

PAGE
Plain Pastry 137
Puff Paste 137
One Squash or Pumpkin Pie, To Make 138
Sweet Rissoles 138
Richmond Maids of Honor 138
Cheese Cakes 139
Cocoanut Pie 139
Lemon Pie 139
Mince Meat 140

CANDIES.

PAGE
Chocolate Caramels, No. 1 141
Chocolate Caramels, No. 2 141
Chocolate Caramels, No. 3 141
Chocolate Cream Peppermints 141
Candy, To Pull 142
Chestnuts, Glacé 142
Cocoanut Cakes 143
Hoarhound Candy 143
Marshmallows 143
Nougat 144
Panoche (a Spanish recipe) 144
Peppermint Drops 144
Pralines 144
Vassar Fudge 145

PRESERVES.

PAGE
Mixed Fruits 146
Red Currant Jam 146
Red Currant Jelly 146
Red Currant Syrup 147
Black Currant Syrup 147
Cranberry Jam 147
Gooseberry Jelly 147
Gooseberry Jam 148
Grape Jam 148
Pineapple Jam 148
Raspberry or Strawberry Jam 148
Orange Marmalade 148
Pumpkin Chips 149

PICKLES, SAUCES, Etc.

PAGE
Ripe Cucumber Pickle 150
Sweet Pickled Peaches 150
Sweet Pickled Plums 150
Spiced Currants 150
Chili Sauce 151
Chili Pepper Sauce 151
Mustard Pickles 151
Ripe Tomato Pickle 152
Green Tomato Pickle 152
Gooseberry Catsup 153
Raspberry Vinegar 153

SWEET SAUCES.

PAGE
Fruit Sauce 154
Fresh Fruit Sauce 154
Orange Sauce 154
Banana Sauce 154
Foaming Sauce 154
Hard Sauce 155
Southern Sauce 155
Vanilla Sauce 155
Sauce for Noodle Pudding 155
Maple Syrup Sauce 155

SAVORY SAUCES.

PAGE
Vegetable Stock for Sauces 156
Coloring for Sauces, Soups, etc. 156
Olive Sauce 156
Sauce Hollandaise 157
Drawn Butter or Cream Sauce 157
Curry Sauce 157
Cheese Sauce 157
Tomato Sauce 158
Sauce Tartare 158
Sauce Piquante 158

SANDWICHES.

PAGE
Cheese Sandwiches 159
Celery Sandwiches 159
Nut and Cream Cheese Sandwiches 159
Nut Sandwiches 160
Whole Wheat Bread and Peanut Sandwiches 160
Olive Sandwiches 160

SUNDRIES.

PAGE
Crackers and Cheese, Toasted 161
Crackers with Cream Cheese and Guava Jelly 161
Welsh Rarebit 161
Cheese Soufflé 161
Cheese Straws 161
Pâte à Chou, for Soups 162
A Filling for Patties 162
Gruel of Kernel Flour or Middlings 162
Koumyss 163
Home-made Baking Powder 163
Vanilla Extract 163
Vanilla Sugar 163
Spinach, for Coloring 164
Tomato Paste, for Sandwiches 164
Cheese Paste, for Sandwiches 164

MISCELLANEOUS RECIPES.

PAGE
Tooth Powder 165
Japanese Cream 165
Orange Flower Lotion, for the Complexion 165
Bay Rum 165
Fine Lavender Water 166
Good Hard Soap 166
Polish for Hard or Stained Wood Floors 166