The Gourmet's Guide to London

Name: The Gourmet's Guide to London
Author: Lieut.-Col. Newnham-Davis

By Lieut.-Col. Newnham-Davis

Open in WeRead

Explore more books like this:

British Literature Cooking & Drinking Travel Writing

About This Book

This guide surveys London's eating places through descriptive chapters that profile taverns, restaurants, hotels, grill-rooms, oyster-houses and country inns, evaluating cuisine, service and ambience. The author combines historical anecdotes, practical recommendations and personal impressions, notes notable chefs and maîtres d'hôtel, catalogues signature dishes and typical menus, and contrasts old English fare with continental influences. Chapters range from Soho and Fleet Street haunts to grand establishments and outlying taverns, offering both gourmand tips and travel-minded observations for readers seeking where and how to dine well in and around the city.

About the Author

Lieut.-Col. Newnham-Davis

Lieut.-Col. Newnham-Davis was a notable figure in the culinary literature of the early 20th century, recognized for his contributions to the gastronomic scene in Europe. His works, including "Dinners and Diners: Where and How to Dine in London" and "The Gourmet's Guide to Europe," reflect his passion for fine dining and his expertise in the culinary arts. Newnham-Davis's writings not only provide practical advice on dining but also offer insights into the culture and etiquette of the time. His guides remain a valuable resource for food enthusiasts and historians alike, capturing the essence of gourmet dining during his era.