The greedy book

Chapter 24: Transcriber’s Note:

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About This Book

The author assembles a witty gastronomical anthology of essays and sketches that explore cooking, dining customs, and food in literature and history. Chapters range from practical reflections on cooks and menus to playful meditations on poets in the kitchen, salads, oysters, waiters, snails, and Lenten fare, enriched with historical anecdotes, culinary criticism, and humorous observations. Combining recipe lore, menu lists, and literary citations, the work examines the social rituals of eating, the artistry of chef and waiter, and the cultural meanings of particular dishes, mixing instruction, scholarship, and light-hearted commentary.

Transcriber’s Note:

Words may have multiple spelling variations or inconsistent hyphenation. Obsolete and alternative spellings were not unchanged. Eight misspelled words were corrected. Final stops missing at the end of sentences and abbreviations were added. Diacritics were adjusted, as appropriate.

Links to audio files were added for music. The music files are the music transcriber's interpretation of the printed notation and are placed in the public domain. At the time of this writing, music file links will not work in mobile e-book formats like epub or Kindle/mobi. Users who are reading the e-book in one of these formats can listen to the music or download music files in the HTML version.