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The gunsmith's manual

Chapter 28: CHAPTER XXVIII. SCREW-MAKING TOOLS.
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About This Book

A practical handbook provides comprehensive, step-by-step instruction for gunsmithing, combining a concise history of firearms with detailed guidance on making and repairing barrels, locks, stocks, and pistols. It catalogues necessary tools, shop layout, and methods for fabricating, tempering, and finishing metal and wood parts, including case-hardening, rifling, browning, and varnishing techniques. Chapters explain disassembly, cleaning, assembly, chambering, and breech work, and present recipes, measurements, and nomenclature for parts. Emphasis is on hands-on procedures, toolmaking, and maintenance to enable both novices and experienced workers to perform safe, accurate gunsmithing tasks.

CHAPTER XXVIII.
SCREW-MAKING TOOLS.

The tools used by the “old time” gunsmith for screw making were few and simple, and are now seldom found except in the shop of some “old veteran” of the trade. Twenty-five or thirty years ago modifications of these tools were used in some of the armories where Government arms were made, and even now the same principle of these tools is employed but changed in form and adapted to machinery operated by steam or other power.

Figure 72.

Fig. 72 shows a tool to be held in the vise by the projection, and the rough form of the screw, or a piece of wire of suitable size is inserted in the hole in the centre of the raised portion, cut with radial teeth, and a screwdriver inserted in a transverse slot in the other end of the rough screw, or bit of rod; it is then rotated by a bit stock until by the pressure applied the teeth cut away the metal and so forms the body of the screw. To form the head of the screw another tool, shown in Fig. 73 having a countersunk hole made in the centre of the diameter of the head but a little deeper, is used. The unenlarged portion of the hole in the tool corresponding to the body of the screw, which being inserted in the hole is rotated by means of the screwdriver in the bit stock, until the head is shaped in the same manner that the body was formed. Of course, different tools had to be made for different sized screws.

Figure 73.

Figure 74.

In forming the tang screw, which has the head bevelled on the under side, a tool was used like Fig. 74. The rod was turned into a tool in the same manner as for making a flat headed screw; then the body was inserted in the bevelled head-making tool and rotated as for making a flat head. The edges of the bevelled teeth being so formed as to become cutters upon the inner or central edges, and so reduce the screw head to that shape.

Figure 75.

For countersinking, to let in the heads of these bevelled forms of screws, a tool is used like the one as shown in Fig. 75—the stem serving as a guide when inserted in the work, and a slot to admit the screw-driver, for turning them, being made in the large end. This tool is made about two inches in length, the head being about half an inch in diameter.

The length of the tools in Figs. 72, 73 and 74, where they are held in the vise, is about an inch and a half or an inch and three-quarters; the width from half an inch to five-eighths, according to size; the thickness one-quarter inch. The round part with the cutting teeth is about three-quarters of an inch in height from the flat portion, and is about the same diameter. The teeth may be in number five, six or eight, as most convenient to make. The tools for bevelled heads are best made with five teeth.

Making Small Taps.—The best manner of making large taps is to turn them to size in a lathe, and then cut the screw by the same means of with a die plate. Small taps cannot very well be so made. A very good way is to get good steel wire—generally sold of all sizes, under the name of Stubs’ steel wire—and from this make taps; the thread can be cut by means of a die stock.

When the thread is properly made, there are several ways to form it so as to make it a cutting tool. One method is to file it with four sides, making it a square. In this case it scarcely cuts, but rather “jams” up a thread. Another one is to file it triangular or “three square.” This form makes it rather a better form, as regards cutting quality; but as in case of the square form, it will be observed that the inclination of the sides is such that they would not be selected for a cutting tool if such an angle were made as a tool for that purpose. If two flutes or grooves be made of angular form, with a square file, or two hollows be cut with a round file, these flutes running lengthwise with the tool, the edges then present more of the aspect of a cutting tool; but the distance is so great between the flutes that there is great friction, and breakage will result if the hole to be tapped be too small, or too much force be applied. If three or four flutes be made the evil of friction will then be remedied. Be sure to cut the flutes deep enough to receive all cuttings that may be removed or the tap will become clogged, and can with difficulty be turned out, or perhaps may be broken.

A cheap and good way to finish a tap is, after the thread is made, to file away one-half of its diameter nearly the length of the thread. This will give great clearance and space for the cuttings, and at the same time the cutting edge is very sharp and is strong. It will be found to cut very easily. If a tap of this make becomes dull it can be sharpened by grinding on the flat formed by filing it away. If the tap be too large it can be made smaller by thus grinding.

Large taps work equally well made in this way, but care must be taken in starting them in a hole or the thread may be made crooked.

Reamers, both large and small, straight or taper, can be made in this manner, and are effective as well as cheap to make, and can be kept sharp by grinding them on the flat side.