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The Ice Crop: How to Harvest, Store, Ship and Use Ice cover

The Ice Crop: How to Harvest, Store, Ship and Use Ice

Chapter 19: Transcriber’s Notes
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About This Book

A practical late-19th-century manual surveying the history and commercial growth of the ice trade and offering step-by-step guidance on harvesting, storing, transporting, and selling natural ice. It covers legal and sanitary practices, construction and management of commercial and farm ice houses, use of ice in refrigeration and transport, and discussion of artificial ice-making and cold-air machines. Practical tips address care, marketing, small-scale farm needs, and technical details for cutting and packing. The volume closes with miscellaneous hints and numerous recipes and preparations for chilled foods and beverages.

Transcriber’s Notes

Punctuation, hyphenation, and spelling were made consistent when a predominant preference was found in the original book or the change did not affect the meaning of the text.

Simple typographical errors were corrected; unbalanced quotation marks were remedied when the change was obvious, and otherwise left unbalanced.

Illustrations in this eBook have been positioned between paragraphs and outside quotations. In versions of this eBook that support hyperlinks, the page references in the List of Illustrations lead to the corresponding illustrations.

Page 30: “Pages 00–00” was printed that way.

The index was not checked for proper alphabetization or correct page references.

Some page references and sequence errors in the List of Illustration were corrected by Transcriber.