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The little book of British quadrupeds cover

The little book of British quadrupeds

Chapter 12: THE GOAT.
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About This Book

A compact collection of short, plainspoken entries on a wide range of four-footed animals found in Britain, from large livestock and working horses to wild carnivores and small rodents. Each entry summarizes physical traits, typical habits, habitat, and interactions with people, and often notes practical uses of animal parts alongside brief illustrative anecdotes about temperament or performance. The work compares breeds and working capacities, offers concise natural-history observations about diet and behaviour, and presents information in an accessible, utilitarian style for general readers interested in familiar quadrupeds.

THE GOAT.

THE GOAT.

Although very shy and timid in a wild state, goats are easily trained as domestic animals, being very sensible of kind treatment. The disposition of this creature is, however, extremely unsettled, as is shewn by the irregularity of all his actions. He walks, stops short, runs, leaps, approaches or retires, shews and conceals himself, or flies off, as if induced by mere whim, and without any other cause than what arises from the strange vivacity of his temper. Goats love to feed on the tops of hills, and prefer the very elevated and rugged parts of mountains, finding sufficient food in the most heathy and barren grounds. They are so active as to leap with ease and the utmost security, among the most dreadful precipices; and even when two of them are yoked together, they will, as it were by mutual consent, take the most hazardous leaps together, and exert their efforts in such a united manner as generally to get through the danger unhurt. In mountainous countries they are of great service to mankind; the flesh of the old ones being salted as winter provision, and the milk being used in many places for making cheese. These animals require but little care and attention, and easily provide for themselves proper and sufficient food.