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The little book of British quadrupeds cover

The little book of British quadrupeds

Chapter 20: THE WEASEL.
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About This Book

A compact collection of short, plainspoken entries on a wide range of four-footed animals found in Britain, from large livestock and working horses to wild carnivores and small rodents. Each entry summarizes physical traits, typical habits, habitat, and interactions with people, and often notes practical uses of animal parts alongside brief illustrative anecdotes about temperament or performance. The work compares breeds and working capacities, offers concise natural-history observations about diet and behaviour, and presents information in an accessible, utilitarian style for general readers interested in familiar quadrupeds.

THE WEASEL.

The length of this animal does not exceed seven inches: its height is two inches and a half. The most usual colour of the Weasel is a pale reddish brown on the back, sides, and legs; the throat and belly are white. This animal is very common, and well known in this country; it is destructive to young birds, poultry, and rabbits, and is a keen devourer of eggs. It will follow a young hare, which becomes so terrified as to give itself up to it without resistance, making at the same time the most piteous outcries.

THE WEASEL.

The Weasel is very useful to the farmer. During the winter it frequents his barns and granaries, which it clears of rats and mice; it is a more deadly enemy to them than even the Cat; for being more active and slender it pursues them into their holes, and kills them quickly. Though the Weasel is a wild little animal, there are instances to prove, that it is capable of being made quite tame. They have been taught to lick the hand from which they receive their food, and even to follow their master.