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The little book of British quadrupeds

Chapter 22: THE FERRET.
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About This Book

A compact collection of short, plainspoken entries on a wide range of four-footed animals found in Britain, from large livestock and working horses to wild carnivores and small rodents. Each entry summarizes physical traits, typical habits, habitat, and interactions with people, and often notes practical uses of animal parts alongside brief illustrative anecdotes about temperament or performance. The work compares breeds and working capacities, offers concise natural-history observations about diet and behaviour, and presents information in an accessible, utilitarian style for general readers interested in familiar quadrupeds.

THE FERRET.

THE FERRET.

This little creature is a native of Africa, and is only known to us in a domestic state. It is unable to bear a cold climate, and cannot live without great care and shelter. It is usually kept in a box, with wool, of which it makes itself a warm bed. It sleeps a great part of the day; and the moment it awakes, it seems eager for its food, which is commonly bread and milk. The length of the Ferret is about fourteen inches; the tail is five inches long; its nose is sharper than that of the Weasel, its ears are round, and its eyes red and fiery: the colour of the whole body is a very pale yellow. When employed to clear the rabbit warren, it must be muzzled, that it may not kill the rabbits in their holes, but only oblige them to come out, that the warrener may catch them in his nets. If the Ferret be suffered to go in without a muzzle, or should free himself from it whilst in the hole, there is great danger of losing it: for, after satisfying itself with blood, it falls asleep, and it is then almost impossible to get at it. The most usual method is by digging it out, or smoking the hole. If these do not succeed, it continues during the summer among the rabbit holes, and lives upon the prey it finds there; but is sure to perish in the winter.