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The little book of British quadrupeds

Chapter 37: THE RABBIT.
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About This Book

A compact collection of short, plainspoken entries on a wide range of four-footed animals found in Britain, from large livestock and working horses to wild carnivores and small rodents. Each entry summarizes physical traits, typical habits, habitat, and interactions with people, and often notes practical uses of animal parts alongside brief illustrative anecdotes about temperament or performance. The work compares breeds and working capacities, offers concise natural-history observations about diet and behaviour, and presents information in an accessible, utilitarian style for general readers interested in familiar quadrupeds.

THE RABBIT.

THE RABBIT.

The Rabbit abounds in Great Britain, where its skin forms a very considerable article in the manufactory of hats. Although the Hare and the Rabbit are so like each other, nature has placed a strong barrier between them, in their feeling of mutual aversion. Besides this, there is a wide difference in their habits and pursuits: the rabbit lives in holes in the earth, where it brings forth its young, and retires from the approach of danger; whilst the Hare prefers the open fields, and trusts to its speed for safety. The female makes a bed of down for her young, which she pulls off her own coat. She never leaves them, but when pressed with hunger, and returns as soon as that is supplied. During the time she tends them, she carefully conceals them from the male, lest he should devour them; and often covers up the mouth of the hole, that her retreat may not be discovered. The tame Rabbit is of various colours, and is somewhat larger than the wild Rabbit; but its flesh is not so good, being softer and more insipid. Its food is generally cabbage leaves, colewort, blades of corn, sourdock, and other moist plants; but sweet short hay, and a little clean oats, make the best diet.