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The Making of a Modern Army and its Operations in the Field / A study based on the experience of three years on the French front (1914-1917) cover

The Making of a Modern Army and its Operations in the Field / A study based on the experience of three years on the French front (1914-1917)

Chapter 3: ILLUSTRATIONS
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About This Book

A divisional commander's study based on frontline experience describes the organization and operations of a contemporary large army on the Western Front. It explains strategy and tactics, the composition and duties of divisions and staffs, and the growing military uses of aviation. Separate chapters examine trench systems, artillery roles including anti-aircraft and tanks, and the logistics of munition parks and transport. The work surveys infantry arms, training and assault versus defensive procedures, and signaling, and it closes with illustrated examples of attack preparation alongside critical observations on prohibited or dubious methods of warfare.

ILLUSTRATIONS

  PAGE
Général de Division—René Radiguet
Former Commander of the 21st Division (Marne), French Army
Frontispiece
Battlefield of the French Offensive of the 22d October, 1917 15
Ailles and its Western Approach—February 10, 1917—2.30 P.M. 54
South-east of Ailles—February 10, 1917—2.30 P.M. 58
South-east of La Bovelle Farm—February 10, 1917—2.30 P.M. 62
Diagram of Campaign Intrenchments 66
Urtebize—January 29, 1917—12.30 P.M. 118
La Bovelle—December 20, 1916—3 P.M. 122
South of La Bovelle Farm—January 29, 1917—12.30 P.M. 126
West of Ailles—April 24, 1917—10.00 A.M. 128
La Bovelle—May 5, 1917—10.30 A.M. 130
North of La Bovelle—April 24, 1917—10 A.M. 132
La Bovelle—May 5, 1917—10.30 A.M. 134
Trench “Battemburg”—May 4, 1917—Noon 138
West of Ailles—May 4, 1917—Noon 140
View Taken about 10 A.M. during the Attack of May 5, 1917 142
View Taken about 10 A.M. during the Attack of May 5, 1917 144
View Taken about 10 A.M. during the Attack of May 5, 1917 146