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The Mirror of Alchimy

By Roger Bacon
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History - Early Modern (c. 1450-1750)Philosophy & EthicsScience - Chemistry/Biochemistry

About This Book

A compilation of alchemical treatises sets out definitions of the art, explains its two basic principles—mercurial and sulfurous substances—and presents a theory of how metals arise and aspire toward gold. It offers procedural guidance for selecting and preparing the matter for a philosopher’s stone or elixir, includes commentary on the Smaragdine Table and allied aphorisms, and contains a discursive essay on the relation between art and nature alongside practical chapters on laboratory operations such as decoction, fixation, purification, and methods for transmutation.

About the Author

Bacon, Roger portrait

Roger Bacon

Roger Bacon was a 13th-century English philosopher and Franciscan friar, often regarded as one of the earliest advocates of the scientific method. His work emphasized the importance of empirical observation and experimentation in the pursuit of knowledge. Bacon is particularly known for his contributions to alchemy and optics, with his notable work "The Mirror of Alchimy" exploring the mystical and practical aspects of alchemical practices. His ideas laid the groundwork for future scientific inquiry and have influenced various fields, including philosophy and natural science.

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