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The mothercraft manual

Chapter 45: APPENDIX
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About This Book

The manual offers a practical, principle-based handbook for prospective and practicing mothers, translating scientific findings in biology, hygiene, dietetics, child psychology, and pedagogy into everyday guidance for infant and young-child care. It emphasizes early education through play and the mother's central teaching role, presents concrete routines and techniques used at a training school for mothercraft, and encourages preparation for motherhood as a learned vocation rather than reliance on instinct. The author favors progressive yet cautious interpretation of new research, provides pathways for further study, and cautions that personal medical and professional advice remains essential.

APPENDIX

Value of 100-Calorie Portions of Common Foods

Edible Portion, Uncooked

Food Material Weight[40] Common Measures[41] Prot.[41] Fat[41] Cbhy.[41] Lime[40] Phos.[40] Iron[40]
Oz. Gr. Calories Calories Calories Grams Grams Grams
Almonds .54 15.5 8-12 13 77 10 .046 .132 .0003
Apples 5.61 159. 1 large 3 7 90 .022 .05 .0005
Apricots (dried) 1.27 36. 4 large 7 3 90 .031 .1
Bacon .56 16. 2 thin slices 7 93 0 .001 .04 .0002
Bananas 3.58 101.4 1 large 5 5 90 .01 .055 .0006
Barley flour 1. 28. 2 T.[44] 10 3 87 .083 .00028
Beans (dried), Lima 1.01 28.6 1½ T. 21 4 75 .028 .219 .00195
Beans, string 8.5 241. 1 qt. 15 48 37 .177 .284 .0038
Beef, round, lean 2.26 64. ½ × 2 × 2 in. 55 45 0 .01 .313 .002
Beets 7.66 217.1 2 med. 2 23 75 .06 .19 .0013
Bread, white 1.38 39.0 1 thick slice 13 6 81 .011 .075 .0003
Bread, whole wheat 1.44 40.7 1 thick slice 15 5 80 .016 .16 .0006
Butter .46 13. 1 T. scant .5 99.5 0 .003 .004
Chicken 3.27 92.6 ½ × 3 × 3 in. 90 10 0 .007 .25
Carrots 7.80 221.2 2 med. 10 8 82 .168 .22 .0016
Celery 19.07 540.6 2 heads 24 5 71 .54 .54 .0027
Cheese, American .8 22.8 1½ cub. in. 25 73 2 .25 .329
Cheese, cottage 3.21 91.1 3½ T. 76 8 16 .3 .4
Chestnuts 1.46 41.3 9 10 20 70 .017 .08 .0004
Cocoa .71 20.1 3 T. 17 52 31 .027 .22 .0005
Corn, green 3.49 99. 3 T. 13 10 77 .008 .21 .00075
Crackers, soda .85 24.2 9 20 71 .006 .054 .00035
Crackers, wheatsworth .81 23. 3 15 20 65 .016 .243 .0014
Crackers, oatmeal .81 23. 2 11 24 65 .03 .216 .0009
Crackers, graham .82 23. 2 9 20 71 .016 .243 .0014
Corn meal, granular .99 28.1 3 T. 10 5 85 .004 .08 .0003
Corn meal, unbolted[42] .92 3 T. 9
Cream, 20 per cent 1.49 40. 2 T. 5 86 9 .07 .10 .0001
Dates 1.02 28.8 4-6 2 7 91 .03 .03 .001
Eggs 2.38 67.5 32 68 0 .06 .24 .0019
Egg white 6.92 196.1 7-8 100 0 0 .028 .05 .0002
Egg yolk .97 27.6 2 17 83 0 .05 .27 .0023
Figs 1.12 31.6 1 large 5 0 95 .089 .099 .001
Fish, cod (salt) 3.1 88. 1 c.[45] not packed 97 3 0 .036 .601 .001
Fish, haddock (fresh) 4.94 139.9 1 slice 1×2×3 in. 96 4 0 .04 .5
Fish, halibut (fresh) 2.93 82.5 1 slice ½×2×3 in. 61 39 0 .01 .3 .0002
Grape juice 3.53 100. 7 T. 0 0 100 .021 .04
Honey 1.03 30.6 4 t.[46] 1 0 99 .001 .01 .0003
Lady finger .96 27. 1 10 12 78 .01 .05 .0003
Lentils 1.01 28.7 2 T. 21 7 72 .03 .18 .0024
Lettuce 18.47 523.6 1 large head 25 14 61 .26 .47 .005
Macaroni .99 28. 16 sticks 15 0 85
Maple syrup 1.2 35. 4 t. 0 0 100 .06 .02 .0009
Milk, whole 5.1 144.5 ⅔ c. 19 52 29 .239 .303 .00034
Milk, skimmed 9.61 272.5 1⅓ c. 37 7 56 .478 .606 .00068
Molasses 1.23 34.9 1½ T. .5 0 95.5 .3 .1
Molasses cookie .95 27. 1 6 23 71 .01 .05 .0003
Oatmeal .88 25.1 4 T. 18 7 75 .03 .216 .0009
Olives (ripe) 1.3 38. 7 2 91 7 .06 .01 .0009
Onions 7.24 205.4 2½ large 13 5 82 .12 .24 .0011
Orange juice 8.17 231.5 1 large 0 0 100 .12 .07
Peaches (fresh) 8.53 242.1 2 large 7 2 91 .02 .113 .0007
Peanuts .62 18. 13 double 20 63 17 .018 .160 .00035
Peanut butter .58 16. 1 T. 19 64 17 .018 .160 .00035
Pears (fresh) 5.57 158. 1 large 4 7 89 .032 .09 .0005
Peas, dried .99 28.1 2 T. 28 2 70 .04 .25 .0015
Peas, green 3.52 99.9 4 T. 28 4 68 .032 .24 .0016
Pecans .46 13. 8 6 87 7 .016 .104 .00035
Pineapple (fresh) 8.18 232. ½ c. scant 4 6 90 .04 .14 .0011
Plums 4.18 118.5 3-4 large 4 6 90 .029 .064 .0006
Potatoes 4.23 120. 1 med. 11 1 88 .019 .166 .0015
Potatoes, sweet 2.86 81.2 1 small 6 5 89 .02 .08 .0004
Prunes (dried) 1.17 33.2 4-6 (30’s-40’s) 3 0 97 .02 .08 .0009
Raisins 1.02 29. 20 3 9 88 .02 .08 .001
Rhubarb 15.27 433. 8 stalks 10 27 63 .26 .3
Rice (polished)[43] 1.01 28.5 2 T. 9 1 90 .003 .057 .0003
Rye flour 1.01 28.5 3½ T. 8 0 92 .005 .22
Spinach 14.76 418.4 scant qt. 36 10 54 .37 .54 .0133
Squash 7.4 210. 9 T. 12 10 78 .054 .17 .0017
Sugar .86 25. 5 t. 0 0 100 0 0
Tomatoes fresh 15.47 438.6 2-4 med. 15 16 69 .087 .257 .0017
Tapioca .99 28.2 2 T. 0 0 100 0 0
Walnuts, Calif. .48 14. 6 10 83 7 .01 .108 .0003
Wheat flour entire .98 27.8 3½ T. 15 5 80 .01 .12 .0006
Wheat flour, wht., process 1. 28.3 3½ T. 12 3 85 .007 .05 .0004
Wheat, shredded .94 27. 1 13 4 83 .016 .243 .0014

Composition of Common Measure Portions of Food[41]

Edible Portion, Uncooked

Oz. Grams Total Cal. Prot. Fat Cbhy. Lime Phos. Iron
Calories Calories Calories Grams Grams Grams
Egg, whole 1.8 57 74 24 50 0 .044 .175 .0014
Egg, white 1.2 33 14 14 0 0 .004 .01 .00003
Egg, yolk .6 17 60 10 50 0 .03 .16 .0014
Wheat flour, entire, 1 T. .28 9.7 28 4 1 23 .017 .227 .0015
Wheat flour, entire, 1 cup 4.48 155.6 448 67 12 359 .268 4.076 .027
Wheat flour, white, 1 T. .3 8 28 3 1 24 .002 .014 .0001
Wheat flour, white, 1 cup 5. 142 500 60 15 425 .035 .25 .002
Milk, whole, 1 T. .7 20 14 3 7 4 .033 .042 .00005
Milk, whole, 1 pt. 17.2 487 337 64 175 98 .805 1.021 .0011
Milk, whole, 1 qt. 34.4 975 675 128 350 196 1.61 2.042 .0023
Milk, skimmed, 1 T. .7 20 7 2.5 .5 4 .035 .044 .00005
Milk, skimmed, 1 pt. 17.2 487 179 66 13 100 .85 .108 .0012
Sugar, gran., 1 t. .2 5 20 20
Sugar. gran., 1 T. .7 15 60 60
Sugar, gran., 1 cup 7.5 210 840 840

Foods with Acid Balance [47]

Figures are per 100-Calorie portion

Cereals and Grains Meats Eggs
Lentils 1.7 Beef 2 to 10 Yolk 7
Rice 2.7 Mutton 3 to 4 White 9.5
Corn 1.8 Veal 4 to 10 Whole 7.5
Wheat flour 2.7 Chicken 4 to 10
Whole Wheat 3.3 Fish 4 to 12

Possibly: prunes, plums, cranberries.[48]


Foods with Potential Alkalinity[47]

Figures are per 100-Calorie portion

Less than 5 5 TO 15
Dates Apples Peaches
Grapes Apricots Pineapple
Milk (2.6) Bananas Potatoes
Nuts (except peanuts) Beans Raisins
Onions Cherries Radishes
Pears Lemons Raspberry juice
Peas Oranges Squash

15 TO 25 Very High
Beets Celery  42.1
Cabbage Chard  41.1
Carrots Figs (dried)  32
Cauliflower Cucumbers  45
Cantaloupe Lettuce  38.6
Olives Rhubarb  37
Tomatoes Spinach 113

Principles of Growth

Height and weight are only one index of physical condition. They must be interpreted in connection with other factors, as organic and muscular conditions, appetite, energy.

Growth is not constant and regular but by spurts. Increase in height and in weight usually do not proceed together but alternate.

Two types of individuals are distinguished:

a. Rapid growth in height and weight until 9 to 12 years

Slower growth 12 to 16 years

Early maturity (12 to 14 years, girls; 13 to 15 years, boys);

b. Slow growth in height and weight until 12 to 12 years

Rapid growth after acceleration begins

Late maturity (14 to 16 years, girls; 15 to 18 years, boys).

Growth is influenced by various factors.

I. Heredity.

1. Race. Americans average heavier than Europeans, and taller than Europeans except Swedish, Danish, and Dutch. Children of Irish parentage average taller than children of German parentage. Children of American-born parents are in this country taller and heavier than children of foreign-born parents.

2. Family. Children tend to approximate height and build of family; good hygiene slightly increases average above immediate ancestors.

3. Sex. See pages 372-375.

II. Environment and Hygiene.

1. Hygiene. Good hygiene promotes growth in height and weight. Breastfed babies are usually found to increase more rapidly than those artificially fed, and this growth impulse continues through life. See page 100.

Height and Weight Charts.

A. Weight during the first year of 120 well-cared-for children (1) ====; compared with the average given by Dr. Holt (2) ....; and that of 500 institution children (3) ——.

B. Height during the first year of 120 well-cared-for children (1) ====; compared with the average given by Dr. Holt (2) ....; and that of 500 institution children (3) ——.

C. Weight of 278 well-cared-for children, ====; compared with 1,000 orphan asylum children, ——; and 69,000 school children, .....

D. Height of 278 well-cared-for children, ====; compared with 1,000 orphan asylum children, ——; and 98,000 school children, .....


A comparative study recently made of (a) 278 children in well-nourished families, (b) 1,000 orphan asylum inmates, (c) 69,000 public school children, revealed a difference of six (6) inches average height and twenty (20) pounds average weight, at twelve years of age, in favor of the first group, living under good conditions of nourishment, exercise, and hygiene, above the public-school group, the asylum group being intermediate.[49]

Illness retards growth, especially weight; adenoids retard growth in height and weight.

2. Urban or rural environment. Country children average taller, heavier, and greater lung capacity than city children.

3. Season. In the North Temperate Zone, increase in height is greatest from December to July, least from June to January; growth in weight is the reverse.

Maturity. Various factors influence the age of physiological maturity.

1. Sex. Girls mature at from 12 to 16 years, two years earlier than boys,—from 14 to 18 years. The period of adjustment is longer, slower, and with less stress and upheaval with boys than with girls.

2. Growth. Children above the average in height and weight at 12 years mature earlier than those at or below average height and weight.

3. Climate. Maturity is earlier in warm climates, and later in cold climates.

4. Urban or rural environment. Maturity is earlier with city children, later with country children.

5. Stimulation. Stimulating physical or psychical influences, as a stimulating diet, use of alcohol, early social dissipation, reading and plays that stimulate sex interest, tend to cause earlier maturity.

Children mentally defective, retarded, or laggards in school, are usually shorter and lighter weight and smaller lung capacity than the median for normal children.

Children above the median in height, weight, and lung capacity (the three are usually found together) are usually above the average in school grades of other children the same chronological age. Such children may be from 1 to 5 years older physiologically and mentally than children of the same chronological age who are below the median in height and weight.

Proportions.

During the entire growth period the proportions of different parts are constantly changing because of their uneven rate of growth. The awkwardness, easy fatigue, and weakness during childhood and adolescence are in no small measure due to these changing proportions and their inadequacy as compared with their adjustment in maturity.

The following variations from the average are indices of weakness, and measures should be taken for bringing them to normal.[50]

1. Over average weight with under average height.[50]

2. Under average weight with over average height.[50]

3. Chest circumference less than head circumference after two years, or less by more than one-fourth inch under two years; or chest circumference less than the following proportions of the body length: first year, 60%; 1 to 6 years, 56%; 6 to 9 years, 52%.[51]

4. Circumference of abdomen more than chest.

The Tables for the first five years are a composite of the figures by Holt (compiled from several hundred hospital and private practice cases in New York City), the American Medical Association (compiled from several thousand cases in 23 States), the Life Extension Institute, and the Better Babies’ Bureau of the Woman’s Home Companion. In the main, the minimum figures are those of Dr. Holt, the maximum those of the Woman’s Home Companion. The figures of Dr. Freeman from 278 children in private practice (see page of Charts) are from 5 to 10 per cent higher than the maximum given in the Tables, for height and weight.

All measurements are without clothing.

Height—Boys[52]

Age Range Inches Gain Inches Age Range Inches Gain Inches
Birth 19½-20½ 2 yr 31-33¾ 3-4
3 mo 21-23½ 3 yr 34-37 3-3½
6 mo 25-26½ 4 yr 36-39½ 1-3
1 yr 29-29½ 9-10 5 yr 39-42½ 1-3

Until acceleration period, annual gain 1-2 inches.
During acceleration, annual gain 2-3 inches.

Acceleration period: girls, 11 to 14 years; boys, 13 to 15.

Slight gains after acceleration period.

After three years, height varies during day, being greatest on rising, shortest at night.

Weight—Boys[53]

Age Range Pounds Gain Pounds
Birth 6½-7½ Weight doubled: 5 months
3 mo 12½- Weight trebled: 1 year
6 mo 16-17½ Weight quadrupled: 2½ years
9 mo 17½-20 Weight fivefold: 4 years
1 yr 20½-22 12-15 Loss of weight first 3 days
2 yr 26½-27½ 5½-6 Regained by 7th to 10th day
3 yr 31½-33½ 4½-6 Weekly gain:
4 yr 35-38 3½-4½  1st 5 months, 6 to 8 ounces
5 yr 41-43 5-6  To 1 year, 4 to 6 ounces

Acceleration period: girls, 11 to 16 years; boys, 13 to 18.

Weight varies during day, being greatest after supper, lowest before breakfast.

Girls nearly cease growing at about 17 years, boys at about 23 years.

Lung capacity is greater in boys than girls, all ages.

Relative Weight and Height Table—Boys [54]

The figures represent weight in pounds

Height in Inches 5 Yrs. 6 Yrs. 7 Yrs. 8 Yrs. 9 Yrs. 10 Yrs. 11 Yrs. 12 Yrs. 13 Yrs. 14 Yrs. 15 Yrs. 16 Yrs. 17 Yrs. 18 Yrs. 19 Yrs. 20 Yrs.
39 35
40 38 36
41 39 39
42 41 41
43 42 42 42
44 46 44 43
45 46 46 45
46 48 48 48
47 49 50 50
48 54 53 53 53
49 54 55 55
50 57 58 58
51 59 60 60 61
52 62 62 61 63
53 62 65 65 67 67 67
54 65 68 68 70 71 71
55 69 71 75 75 76
56 71 77 76 78 79 79
57 77 79 80 82 82
58 78 84 85 86 87
59 84 86 90 91
60 85 91 94 95 90
61 98 97 99 96
62 99 103 106 104 104
63 100 107 112 112 110 118
64 114 118 120 117 120 120
65 122 119 122 122 120 126 125
66 121 125 125 126 129 130
67 128 129 128 131 134 132
68 133 133 130 136 136 136
69 134 136 139 139 139
70 136 140 143 144 145
71 140 146 146 146
72 149 154
73 165