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The National Cook Book, 9th ed. cover

The National Cook Book, 9th ed.

Chapter 596: Transcriber's Notes:
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About This Book

A practical household cookbook offering concise, detailed recipes and step-by-step directions for a broad range of fare, including soups, fish, meats and poultry, vegetables, sauces, pickles, pastries, desserts, and tea cakes, along with measurement tables and preservation methods. Instructions assume common kitchen utensils and emphasize clarity, repetition of key steps, and domestic economy to make preparations accessible to ordinary cooks. Special attention is given to dishes suited for the sick or convalescent and to straightforward American adaptations of traditional recipes, prioritizing usable technique and exact procedures over culinary theory.


Transcriber's Notes:

Punctuation has been standardised.

Both "buttermilk" and "butter-milk" were used in this text.

Both "lukewarm" and "luke-warm" were used in this text.

Both "oatmeal" and "oat-meal" were used in this text.

Both "green gage" and "green-gage" were used in this text.

Both "pine apple" and "pine-apple" were used in this text.

In the contents, under Rabbit, word "fricaseed" changed to "fricasseed"

The remaining corrections made are indicated by dotted lines under the corrections. Scroll the mouse over the word and the original text will appear.

Article 69, word "seive" changed to "sieve" (through a sieve to take)

Article 104, word "FRICASEED" changed to "FRICASSEED" (FRICASSEED RABBIT)

Article 432, word "untill" changed to "until" (in water until tender)

Article 454, word "dispepsia" changed to "dyspepsia" (apt to produce dyspepsia)

Article 545, word "britania" changed to "Britannia" (be silver or Britannia metal)

Article 575, removed dittograph "it" (cut it it into)

Article 577, word "Farenheit" changed to "Fahrenheit" (54° of Fahrenheit)

Article 577, word "thorougly" changed to "thoroughly" (and worked thoroughly)

In the index, word "Salaeratus" changed to "Salæratus" (Salæratus, to prepare, 264.)