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The Natural History of Pliny, Volume 3 (of 6) cover

The Natural History of Pliny, Volume 3 (of 6)

Chapter 117: CHAP. 116.—ANIMALS WHICH WHEN FED UPON POISON DO NOT DIE, AND THE FLESH OF WHICH IS POISONOUS.
By the Elder Pliny
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Classics of LiteratureHistory - AncientNature/Gardening/AnimalsScience - Biology

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The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 116.—ANIMALS WHICH WHEN FED UPON POISON DO NOT DIE, AND THE FLESH OF WHICH IS POISONOUS.

The animals which feed upon poison have been already369 mentioned. Some of them, which are harmless of themselves, become noxious if fed upon venomous substances. The wild boar of Pamphylia and the mountainous parts of Cilicia, after having devoured a salamander, will become poisonous to those who eat its flesh; and yet the danger is quite imperceptible by reason of any peculiarity in the smell and taste. The salamander, too, will poison either water or wine, in which it happens to be drowned; and what is more, if it has only drunk thereof, the liquid becomes poisonous. The same is the case, too, with the frog known to us as the bramble-frog. So numerous are the snares that are laid in wait for life! Wasps greedily devour the flesh of the serpent, a nutriment which renders their stings fatal; so vast is the difference to be found between one kind of food and another. In the country, too, of the Ichthyophagi,370 as we learn from Theophrastus, the oxen are fed upon fish, but only when alive.