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The Natural History of Pliny, Volume 3 (of 6) cover

The Natural History of Pliny, Volume 3 (of 6)

Chapter 146: CHAP. 25. (12.)—COSTUS.
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The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 25. (12.)—COSTUS.

A root and a leaf, however, are the productions which are held in the very highest estimation in India. The root is that of the costus;493 it has a burning taste in the mouth, and a most exquisite odour; in other respects, the branches are good for nothing. In the island of Patale,494 situate at the very mouth of the river Indus, there are two kinds of costus found, the black and the white; the last is considered the best. The price of it is five denarii per pound.