The Natural History of Pliny, Volume 3 (of 6)

Chapter 16: CHAP. 13. (13.)—WHERE THE BEST HONEY IS PRODUCED.

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The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 13. (13.)—WHERE THE BEST HONEY IS PRODUCED.

The honey is always best in those countries where it is to be found deposited in the calix of the most exquisite flowers, such, for instance, as the districts of Hymettus and Hybla, in Attica and Sicily respectively, and after them the island of Calydna.35 At first, honey is thin, like water, after which it effervesces for some days, and purifies itself like must. On the twentieth day it begins to thicken, and soon after becomes covered with a thin membrane, which gradually increases through the scum which is thrown up by the heat. The honey of the very finest flavour, and the least tainted by the leaves of trees, is that gathered from the foliage of the oak and the linden, and from reeds.