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The Natural History of Pliny, Volume 3 (of 6) cover

The Natural History of Pliny, Volume 3 (of 6)

Chapter 171: CHAP. 50.—SPHAGNOS.
By the Elder Pliny
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The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 50.—SPHAGNOS.

Below these countries, and in the province of Cyrenaica, the perfume called sphagnos578 is found in the highest state of perfection: there are some who call it by the name of bryon. The sphagnos of Cyprus holds the second rank, and that of Phœnicia the third. It is said that this plant is produced in Egypt also, and in Gaul as well, and I see no reason to doubt that such is the fact, for this name is given to certain white shaggy tufts upon trees, such as we often see upon the quercus: those, however, of which we are speaking, emit a most exquisite odour. The most esteemed of all are the whitest, and those situate at the greatest height upon the tree. Those of second quality are red, while those which are black are not of the slightest value. The sphagnos, too, that is produced on islands and among rocks,579 is held in no esteem, as well as all those varieties which have the odour of the palm-tree, and not that which is so peculiarly their own.