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The Natural History of Pliny, Volume 3 (of 6) cover

The Natural History of Pliny, Volume 3 (of 6)

Chapter 172: CHAP. 51.—CYPROS.
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The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 51.—CYPROS.

The cyprus580 is a tree of Egypt, with the leaves of the ziziphus,581 and seeds like coriander,582 white and odoriferous. These seeds are boiled in olive oil, and then subjected to pressure; the product is known to us as cypros. The price of it is five denarii per pound. The best is that produced on the banks of the Nile, near Canopus, that of second quality coming from Ascalon in Judæa, and the third in estimation for the sweetness of its odour, from the island of Cyprus. Some people will have it that this is the same as the tree which in Italy we call ligustrum.583