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The Natural History of Pliny, Volume 3 (of 6) cover

The Natural History of Pliny, Volume 3 (of 6)

Chapter 201: CHAP. 16. (8.)—THE CAROB-TREE.
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The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 16. (8.)—THE CAROB-TREE.

Similar to this is the carob-tree, by the Ionians known as the “ceraunia,”846 which in a similar manner bears fruit from the trunk, this fruit being known by the name of “siliqua,” or “pod.” For this reason, committing a manifest error, some persons847 have called it the Egyptian fig; it being the fact that this tree does not grow in Egypt, but in Syria and Ionia, in the vicinity, too, of Cnidos, and in the island of Rhodes. It is always covered with leaves, and bears a white flower with a very powerful odour. It sends forth shoots at the lower part, and is consequently quite yellow on the surface, as the young suckers deprive the trunk of the requisite moisture. When the fruit of the preceding year is gathered, about the rising of the Dog-star, fresh fruit immediately makes its appearance; after which the tree blossoms while the constellation of Arcturus848 is above the horizon, and the winter imparts nourishment to the fruit.