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The Natural History of Pliny, Volume 3 (of 6) cover

The Natural History of Pliny, Volume 3 (of 6)

Chapter 205: CHAP. 20. (11.)—NINE KINDS OF GUM. THE SARCOCOLLA.
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The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 20. (11.)—NINE KINDS OF GUM. THE SARCOCOLLA.

It is universally agreed, that the best gum is that produced from the Egyptian thorn;860 it is of variegated appearance, of azure colour, clean, free from all admixture of bark, and adheres to the teeth; the price at which it sells is three denarii per pound. That produced from the bitter almond-tree and the cherry861 is of an inferior kind, and that which is gathered from the plum-tree is the worst of all. The vine, too, produces a gum,862 which is of the greatest utility in healing the sores of children; while that which is sometimes found on the olive-tree863 is used for the tooth-ache. Gum is also found on the elm864 upon Mount Corycus in Cilicia, and upon the juniper,865 but it is good for nothing; indeed, the gum of the elm found there is apt to breed gnats. From the sarcocolla866 also—such is the name of a certain tree—a gum exudes that is remarkably useful to painters867 and medical men; it is similar to incense dust in appearance, and for those purposes the white kind is preferable to the red. The price of it is the same as that mentioned above.868