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The Natural History of Pliny, Volume 3 (of 6) cover

The Natural History of Pliny, Volume 3 (of 6)

Chapter 219: CHAP. 34.—NINE VARIETIES OF THE PUNIC APPLE. BALAUSTIUM.
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The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 34.—NINE VARIETIES OF THE PUNIC APPLE. BALAUSTIUM.

But the vicinity of Carthage is claimed more particularly as its own by the fruit the name of which is the “Punic apple;”951 though by some it is called “granatum.”952 This fruit has been distinguished into a variety of kinds; the name of “apyrenum”953 being given to the one which has no954 woody seeds inside, but is naturally whiter than the others, the pips being of a more agreeable flavour, and the membranes by which they are separated not so bitter. Their conformation in other respects, which is very similar to the partitions of the cells in the honeycomb, is much the same in all. Of those that have a kernel there are five kinds, the sweet, the acrid, the mixed, the acid, and the vinous: those of Samos and Egypt are distinguished into those with red, and those with white foliage.955 The skin, while the fruit is yet sour, is held in high esteem for tanning leather. The flower of this tree is known by the name of “balaustium,” and is very useful for medicinal purposes;956 also for dyeing cloths a colour which from it has derived its name.957